Delicious salmon cream a la Anishoara from Chisinau

Name: Delicious salmon cream a la Anishoara from Chisinau - Rodica C.
Ingredients: 1 l of milk; 300 ml of sour cream or 2 cups of natural yogurt; 200 g of cheese; 1 egg; gelatin; 2 cloves of garlic; red fish or salmon; salt; black pepper; 1 tablespoon of white vinegar.

Over - Delicious salmon cream a la Anishoara from Chisinau by Rodica C. - Recipia

Delicious Salmon Cream a la Anishoara Welcome to my kitchen! Today, I have the pleasure of presenting you with a refined and easy-to-make recipe: delicious salmon cream a la Anishoara. This recipe has been crafted with much love and passion, making it a true delight for festive tables. Whether you serve it as an appetizer or as part of a cheese platter, this cream will surely impress your guests. Let's get started! Preparation time: 30 minutes Cooling time: 2-3 hours Total: 3-3.5 hours Number of servings: 6-8 Ingredients: - 1 liter of milk - 300 ml of cream (or 2 containers of natural yogurt) - 200 grams of cheese (ideally a Dutch cheese or another type of hard cheese) - 1 egg - 2 thin sheets of gelatin (or according to the instructions on the package) - 2 cloves of garlic - 1 tablespoon of white vinegar - Salt and black pepper (to taste) - Red fish or smoked salmon (for serving, as preferred) Instructions: Step 1: Preparing the cheese 1. In a medium saucepan, mix the milk with 100 ml of cream (or all 300 ml if you want a richer cream) and bring to medium heat. 2. Wait until the milk is almost boiling, but do not let it boil. Turning off the heat is important to avoid curdling the cheese. Step 2: Curdling the milk 3. When the milk is warm, add a tablespoon of vinegar and stir quickly. You will notice how the milk separates into whey and cheese. 4. Pour the mixture through a strainer covered with cheesecloth, allowing the whey to drain. Here, it's important not to let it drain completely; you want to achieve a soft composition. Step 3: Preparing the gelatin 5. In a small bowl, soak the gelatin in cold water according to the instructions on the package. Use 2 thin sheets of gelatin, but check the package as types of gelatin vary. Step 4: Combining the ingredients 6. In a large bowl, add the obtained cheese, 200 ml of cream (or yogurt), and a pinch of salt and pepper. Mix well until you achieve a uniform composition. 7. Crush the 2 cloves of garlic and add them to a cup. Pour 2 tablespoons of milk over the garlic and mix well to infuse the milk with garlic flavor. 8. Strain the garlic milk mixture over the cheese composition, discarding the crushed garlic. Step 5: Melting the cheese 9. Grate 60 grams of cheese and add it to the bowl. Place the mixture in the microwave at 100 degrees Celsius for 1.5-2 minutes until the cheese melts. This will help the gelatin mix evenly. 10. Remove the mixture from the microwave and blend with a mixer until you achieve a homogeneous consistency. Step 6: Cooling and serving 11. Pour the mixture into molds (preferably silicone molds for an attractive appearance) and let it cool in the refrigerator for 2-3 hours. 12. When the cream is well set, turn it out onto a platter and decorate as desired. You can use slices of red fish or smoked salmon for added flavor. Practical tips: - Gelatin: Differences in gelatin types can affect the final texture. I recommend using high-quality gelatin for the best results. - Garlic: If you are a fan of garlic, you can add more, but be careful as the flavor can become overwhelming. - Variations: You can experiment with different types of cheeses or additions like olives or herbs to give a personal touch. Nutritional benefits: This salmon cream is rich in protein due to the cheese and egg, as well as omega-3 fatty acids from the smoked fish. It's an excellent choice for a healthy and filling snack. Frequently asked questions: - What can I use instead of salmon? You can use tuna or any other preferred smoked fish. - How can I make the cream less caloric? Use Greek yogurt instead of cream and reduce the amount of cheese. - What drinks pair well with this cream? A dry white wine or a gin-based cocktail can perfectly complement the taste of this dish. This recipe will not only delight your taste buds but also add a touch of elegance to your table. Enjoy and don't forget to share the result with your loved ones!

Delicious salmon cream a la Anishoara from Chisinau

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