Chicken breast with vegetables in wine

Name: Chicken breast with vegetables in wine - Robertina P.
Ingredients: For the base soup: chicken breast; 1/2 lemon; 2-3 cloves of garlic; 1 onion. For the vegetable sauce: fresh vegetables; 1/2 glass of semi-sweet or sweet wine; 200 ml of liquid cream.

Diverse - Chicken breast with vegetables in wine by Robertina P. - Recipia

Chicken breast with vegetables in wine - A delicious and sophisticated recipe, perfect for a special dinner Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Number of servings: 4 Discover how to prepare a juicy chicken breast, accompanied by fresh vegetables and soaked in a fragrant wine sauce. This dish is not only easy to cook but also offers an explosion of flavors that will delight your taste buds. Here’s how to achieve a perfect result, step by step. Ingredients: For the base soup: - 500 g chicken breast - 1/2 lemon (juice and zest) - 2-3 cloves of garlic - 1 medium onion For the vegetable sauce: - 300 g fresh vegetables (carrots, bell pepper, zucchini) - 1/2 cup semi-sweet or sweet wine - 200 ml liquid cream - Salt and pepper to taste - Olive oil for cooking - Fresh herbs for garnish (optional) Instructions: 1. Preparing the base soup: In a medium pot, add 1-2 tablespoons of olive oil and place it over medium heat. Add the julienned onion and crushed garlic. Sauté for 2-3 minutes until they become translucent and release their aromas. This step is essential for adding depth to the dish. 2. Add the chicken breast: Cut the chicken breast into cubes or strips and add it to the pot. Sauté for 5-7 minutes, stirring occasionally, until it turns slightly golden. 3. Flavoring: Squeeze the juice from 1/2 lemon and add it to the pot, along with its grated zest. This detail will not only enrich the flavor but also add a note of freshness to the dish. 4. Cooking the vegetables: Cut the fresh vegetables into small cubes. Add them to the pot over the chicken and mix well to combine the flavors. Cover everything with water or chicken broth and let it simmer for 15 minutes. This is a crucial step, as it will allow the vegetables to absorb the flavors of the chicken breast and spices. 5. Adding the wine: After the vegetables have softened, pour the semi-sweet or sweet wine over the mixture. Let it simmer for another 5-10 minutes to reduce some of the alcohol and concentrate the flavors. 6. Creating the sauce: Lower the heat and add the liquid cream, stirring constantly. Let the sauce simmer gently for a few minutes until it thickens. Season with salt and pepper to taste. Now your sauce is ready, creamy and full of flavor. 7. Serving: Serve the chicken breast with vegetables in warm wine sauce, garnished with fresh herbs like parsley or dill. You can accompany this dish with a side of mashed potatoes or rice to soak up the delicious sauce. Variation suggestion: You can experiment with various vegetables depending on the season - asparagus, mushrooms, or zucchini can add new textures and flavors. You can also replace the wine with chicken stock for an alcohol-free version. Whether you are a cooking enthusiast or just looking for a simple recipe, chicken breast with vegetables in wine is an excellent choice for a memorable meal. Bon appétit!

Category: Diverse Author: Robertina P. Views: 1 Date: 06.10.2024

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