Cherry, walnut and mascarpone cake

Name: Cherry, walnut and mascarpone cake - Robertina O.
Ingredients: For the cake: 6 eggs; 10 tablespoons of sugar; 80g of butter; 80ml of milk; 80g of dark chocolate; 13 tablespoons of flour; 1 teaspoon of baking powder; 1/2 teaspoon of baking soda; 2; 3 tablespoons of lemon juice; 250g of cherries; 2 teaspoons of rum essence; 1 cup of walnut pieces. Cream: 250g of mascarpone; 4 tablespoons of sour cream; cold; 2 tablespoons of powdered sugar; 2 teaspoons of vanilla essence; 1 packet of instant coffee.

Dessert - Cherry, walnut and mascarpone cake by Robertina O. - Recipia

Cherry, walnut, and mascarpone cake – a delicacy that harmoniously combines the intense flavor of dark chocolate with the juicy acidity of cherries and the fine creaminess of mascarpone. This dessert is perfect for moments when you want to impress your loved ones or treat yourself to something truly special. The history of fruit cakes is fascinating, with deep roots in the culinary traditions of many cultures. Over time, they have evolved, and ingenious combinations of ingredients have led to the creation of desserts that not only delight the taste buds but also bring a smile to anyone who enjoys them. Total preparation time: 1 hour and 15 minutes (30 minutes preparation + 35 minutes baking + 1-2 hours in the fridge) Number of servings: 12 Ingredients: For the cake: - 6 eggs - 10 tablespoons sugar - 80 g butter - 80 ml milk - 80 g dark chocolate - 13 tablespoons flour - 1 teaspoon baking powder - ½ teaspoon baking soda - 2-3 tablespoons lemon juice - 250 g cherries (fresh or from compote) - 2 teaspoons rum essence - 1 cup walnut kernels For the cream: - 250 g mascarpone - 4 tablespoons sour cream (cold) - 2 tablespoons powdered sugar - 2 teaspoons vanilla essence - 1 packet of instant coffee (or cocoa for decoration) Preparation instructions: Step 1: Prepare the cherries Start by washing the cherries under a stream of cold water. Remove the pits and place them in a strainer to drain well. It is important that the cherries are well-drained, as excess water can affect the consistency of the cake. Step 2: Prepare the cake mixture In a bowl, combine the milk, butter, and dark chocolate cut into cubes. Place the mixture over low heat and stir continuously until the butter and chocolate are completely melted. Be careful not to boil the mixture, as we want a smooth texture. Once it has cooled slightly, let it reach room temperature. Step 3: Whisk the eggs In another bowl, beat the egg yolks with the sugar until you get a fluffy, light-colored foam. Add the cooled chocolate mixture and mix well. Step 4: Activate the baking soda Quench the baking soda with lemon juice and add it to the above mixture, along with the rum essence and baking powder. These ingredients will add a special flavor and help the cake rise. Step 5: Incorporate the flour Sift the flour to prevent lumps and gradually add it to the mixture, mixing with a mixer on low speed. Step 6: Whip the egg whites In a clean bowl, beat the egg whites with a pinch of salt until they become a firm foam. This will add air and lightness to the cake. Use a spatula to fold the egg whites into the chocolate mixture with slow, gentle motions from bottom to top. Step 7: Bake the cake Grease a 22/26 cm pan with butter and line it with baking paper. Pour the mixture into the pan and level it evenly. It is recommended to use a slightly larger pan to avoid the cake being too high. Add the cherries and walnut kernels on top. Preheat the oven to 180°C and bake the cake for 30-35 minutes. You can do the toothpick test: if it comes out clean, the cake is ready. Let it cool in the pan. Step 8: Prepare the cream In a separate bowl, place the mascarpone, sour cream, and powdered sugar. Mix until you get a creamy and homogeneous mixture. Finally, add the vanilla essence for an extra flavor. Step 9: Assemble the cake Once the cake has cooled, cut it into portions and spread each piece with the mascarpone cream. Cover the cake with plastic wrap and let it sit in the fridge for 1-2 hours, so the flavors blend perfectly. Step 10: Serve When you are ready to serve, take the cake out of the fridge, sprinkle instant coffee (or cocoa) on top, and enjoy a refined dessert. Useful tips: - Quality ingredients make a difference: Choose good quality dark chocolate, as it will influence the final taste of the cake. - Fruit variation: You can experiment with other fruits, such as cherries or raspberries, to create a cake with different flavors. - Serving: This cake pairs perfectly with fruit tea or a delicious cappuccino. Nutritional benefits: Cherries are rich in antioxidants and vitamin C, having anti-inflammatory properties. Walnuts are an excellent source of healthy fats, proteins, and fiber, while mascarpone adds a touch of calcium and protein. This cake can be a healthier choice when consumed in moderation. Frequently asked questions: - Can I use frozen cherries? Yes, make sure to let them thaw and drain well before use. - How long does the cake keep? It can be kept in the fridge for 3-4 days, but it is recommended to consume it as soon as possible to enjoy the freshness of the ingredients. - Can I replace mascarpone? You can use well-drained cottage cheese or a mixture of cream cheese with sour cream. So, I invite you to try this cherry, walnut, and mascarpone cake recipe, enjoy its unique flavors, and share this delicacy with your loved ones. It is a dessert that combines tradition with innovation, and each bite promises to bring a touch of happiness! Enjoy!

Category: Dessert Author: Robertina O. Views: 1 Date: 05.10.2024

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