Cherry Blossom Muffins
Cherry Blossom Muffins – An explosion of flavor in every bite Preparation time: 20 minutes Baking time: 25-30 minutes Total time: 50 minutes Servings: 12 muffins I present to you a delicious recipe for cherry-flavored muffins, perfect for a sweet snack or an impressive dessert at a party. These muffins are not only easy to make, but they also bring a touch of spring at any time of the year. The caramelized cherries and fluffy texture make these muffins an unforgettable treat. Necessary ingredients: - 200 g fresh or frozen cherries - 150 g sugar - 200 g flour - 1 packet (10 g) baking powder - 1 packet (40 g) vanilla pudding powder - 2 eggs - 100 ml milk - 100 ml oil - 1 teaspoon vanilla essence - A pinch of salt Step-by-step instructions: 1. Preparing the cherries: Wash the cherries well and, if fresh, remove the pits. If using frozen cherries, there is no need to thaw them before use. Put the cherries in a blender and blend until you get a smooth paste. 2. Caramelizing the cherries: Transfer the cherry paste to a saucepan and add 100 g of sugar. Cook over medium heat, stirring constantly, until the mixture becomes thicker, about 5-7 minutes. This step will intensify the cherry flavor and add a pleasant sweetness to the muffins. 3. Mixing the dry ingredients: In a large bowl, combine the flour, baking powder, pudding powder, and a pinch of salt. Mix well with a spatula or whisk to ensure even distribution of the ingredients. 4. Combining the wet ingredients: In another bowl, beat the eggs with the remaining sugar (50 g) until they become a frothy mixture. Add the milk, oil, and vanilla essence, mixing all the ingredients well. 5. Combining the mixtures: Pour the wet mixture over the dry ingredients and, using a spatula, gently mix until you achieve a homogeneous composition. Be careful not to overmix, or the muffins will be dense. 6. Adding the cherry paste: Gently incorporate the caramelized cherry paste into the batter, leaving a few tablespoons for decoration. Mix lightly so as not to completely destroy the airy texture. 7. Baking the muffins: Preheat the oven to 180°C. Fill the muffin molds with the batter, leaving a little space for rising. Place a teaspoon of the cherry paste on top of each muffin for an attractive appearance. Bake the muffins for 25-30 minutes or until golden and pass the toothpick test. 8. Cooling and serving: Let the muffins cool in the pan for 5 minutes, then transfer them to a rack to cool completely. You can sprinkle some powdered sugar on top for an elegant look. These muffins are delicious served warm, but can also be enjoyed cold. Useful tips: - You can also use other fruits instead of cherries, such as raspberries or blueberries, to vary the flavors. - If you want a fluffier texture, replace some of the flour with almond flour. - These muffins are excellent served with a scoop of vanilla ice cream or a chocolate sauce on top. Enjoy these cherry blossom muffins, which are not only easy to prepare but also a true feast for the taste buds!
Ingredients
- Dough: 3 egg yolks
- 60 grams of butter
- 220 grams of full-fat yogurt
- 80 grams of sugar
- 1 packet of vanilla sugar
- a pinch of salt
- 1 small cube (20 grams) of yeast
- 500 grams of flour. Filling: 300 grams of pitted cherries
- 100 grams of sugar
- 1 packet of vanilla pudding. Finishing: 20 grams of butter
- 1 tablespoon of granulated sugar
- 16 cherry halves
- glaze made from 4 heaping tablespoons of powdered sugar and juice from half a lemon.
Categories
Appetizers
Beverages
Celebrity chefs
Chef in the city
Children
Coffee
Conserve
Cook and smile
Culinary Games
Culinary School
Dessert
Diverse
Doughs and pastries
Drinks
Fish
Healthy Delights
International
Jakob Hausmann
Jam
Jamie Oliver
Meat
Miscellaneous
Over
Pasta/Pizza
Pickles
Plague
Salad
Sandwiches
Sauces
Savory
Season
Sezon
Slow cooking
Soups
Star Recipe
Syrup
Translated
Various
Vegan
