Oven-roasted pork belly

Name: Oven-roasted pork belly - Robertina I.
Ingredients: 1.200g of pork belly; 1.500g of potatoes; salt; pepper; a pinch of paprika; oil

Meat - Oven-roasted pork belly by Robertina I. - Recipia

Delicious oven-baked pork belly recipe with potatoes Preparation time: 20 minutes Baking time: 90 minutes Total time: 1 hour and 50 minutes Number of servings: 4-6 I propose a simple yet extremely tasty recipe for oven-baked pork belly, accompanied by delicious potatoes. This dish is perfect for a family meal on the weekend or to impress friends at dinner. With a crispy crust and intense flavor, the pork belly truly becomes the star of the meal. Here’s how to prepare it step by step. Ingredients: - 1,200 g pork belly - 1,500 g potatoes (choose varieties that bake well, such as red potatoes or new potatoes) - Salt - Pepper - One teaspoon of paprika (you can use sweet or hot paprika, depending on your preferences) - Olive oil or vegetable oil Step 1: Preparing the ingredients Start by preheating the oven to 200°C. Meanwhile, cut the pork belly into even slices, about 2-3 cm thick. This will ensure even cooking. Wash the potatoes well, peel them, and cut them according to your preference – you can cut them into cubes, slices, or even into sticks, depending on the desired texture. Step 2: Seasoning the potatoes In an oven-safe dish, place the cut potatoes. Generously drizzle them with oil and add salt, pepper, and paprika. Mix well so that all the seasonings are evenly distributed. This mixture will give the potatoes a delicious flavor and a crispy texture. Step 3: Arranging the meat Once the potatoes are well mixed, place the slices of pork belly on top. Sprinkle salt, pepper, and paprika over the meat, making sure to cover it evenly. This layer of seasoning will form a tasty crust during baking. Step 4: Baking Place the dish in the preheated oven and let it bake for about 90 minutes. It’s important to check occasionally to ensure it doesn’t burn. You can cover the dish with aluminum foil during the first 60 minutes to prevent excessive browning, then remove the foil for the last 30 minutes so that the meat becomes crispy. Step 5: Serving Once the pork belly is browned and the potatoes are tender, remove the dish from the oven. Let the dish rest for 10 minutes before cutting it. Serve it warm, alongside a fresh seasonal salad or pickles, which will perfectly contrast with the richness of the meat. Variation suggestions: You can add chopped onions or carrots to the dish alongside the potatoes for a sweet note and an extra layer of flavor. Additionally, you can try sprinkling some herbs like rosemary or thyme to add more flavor. This oven-baked pork belly recipe with potatoes is simple yet extremely tasty, ideal for any meal. Give it a try and enjoy a dish that will surely leave pleasant memories!

Oven-roasted pork belly

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