Chestnut cream cake

Name: Chestnut cream cake - Robertina F.
Ingredients: Base 6 eggs 6 tablespoons sugar 6 tablespoons flour 2 tablespoons cocoa 1 teaspoon baking powder Cream 300 grams chestnut puree 3 egg yolks 100 grams sugar 24

Dessert - Chestnut cream cake by Robertina F. - Recipia

Chestnut Cream Cake - A Flavorful and Fluffy Delight When it comes to desserts that impress, chestnut cream cake proves to be an exceptional choice. This recipe combines a fluffy base with a fine cream, resulting in a delight that will enchant all the senses. It is a dessert suitable for both special occasions and personal indulgence. Let's discover together how to prepare this wonderful cake, step by step! Preparation time: 30 minutes Baking time: 40 minutes Total time: 1 hour and 10 minutes Number of servings: 10 Ingredients: For the base: - 6 large eggs - 6 tablespoons of sugar - 6 tablespoons of flour - 2 tablespoons of cocoa - 1 teaspoon baking powder For the cream: - 300 g chestnut puree - 3 egg yolks - 100 g sugar - 240 ml milk - 1 teaspoon rum essence Preparing the cake: 1. Preparing the base: - Start by preheating the oven to 180°C. It is important that the temperature is correct to achieve a fluffy base. - Separate the egg whites from the yolks. In a large bowl, beat the egg whites with a mixer until they become frothy. Gradually add the sugar and continue mixing until you obtain a firm, glossy meringue. - In another bowl, beat the egg yolks. Once the egg whites are ready, add the beaten yolks over the meringue. - Sift the flour, cocoa, and baking powder over the egg mixture and gently fold with a spatula or wooden spoon. Do this with delicate movements to avoid losing the air in the mixture. - Line a 28 cm pan with baking paper and pour the mixture evenly into the pan. This is the moment to add a little vanilla sugar for extra flavor, if desired. - Place the pan in the preheated oven and bake for about 40 minutes, but check occasionally with a toothpick. When it comes out clean, the base is ready. 2. Preparing the cream: - In a saucepan, pour in the milk and add the sugar. Heat over medium heat until the mixture starts to boil, stirring constantly to dissolve the sugar. - Once the milk boils, remove it from the heat and gradually pour it over the beaten egg yolks, stirring vigorously to prevent the eggs from curdling. - Return the mixture to low heat and cook until it thickens, stirring constantly. This step is essential to achieve a creamy texture. - Once the cream has thickened, let it cool. Once cooled, add the chestnut puree, two tablespoons at a time, mixing well until smooth. Finally, add the rum essence, which will add extra flavor. 3. Assembling the cake: - Once the base has completely cooled, remove it from the pan and cut it into two or three layers, depending on your preference. - Spread the chestnut cream evenly between the layers. If desired, you can also add grated chocolate or nuts for an interesting texture. - Cover the cake with the remaining cream, and for an elegant look, you can decorate with some glazed chestnuts or chocolate slices. 4. Serving and storing: - It is best to let the cake sit in the refrigerator for a few hours to allow the cream to set and the flavors to develop. Serve it with a glass of sweet wine or a cup of tea for an unforgettable experience. - The cake keeps well in the refrigerator, covered, for 3-4 days. Useful tips: - Use room temperature eggs for a more stable meringue. - Chestnut puree can be replaced with avocado or pumpkin puree for a healthier option. - If you love chocolate, you can add extra cocoa to the cream or use a cocoa base for a richer cake. Nutritional benefits: This chestnut cream cake is a good source of energy due to the carbohydrate content from flour and sugar. Chestnuts are rich in vitamins and minerals, such as vitamin C, B6, and potassium, and have a low fat content. Frequently asked questions: - Can I use another type of sweetener? Yes, you can experiment with honey or natural sweeteners, but you will need to adjust the quantities. - How can I make the cake less caloric? You can reduce the amount of sugar and use whole flour instead of white flour. This chestnut cream cake will surely become a favorite among your friends and family. Whether you prepare it for a birthday, a family gathering, or simply to indulge yourself, the result will definitely be delicious and memorable! Enjoy!

Chestnut cream cake

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