Cheese pastries

Name: Cheese pastries - Robertina D.
Ingredients: For the dough: 1 kg flour; 2 cubes of yeast; 2 teaspoons of salt; a handful of sugar; lemon zest; orange zest; lemon essence; vanilla essence; 3 egg yolks; 100 g butter; milk for kneading. For the filling: 1 kg cottage cheese; 4 eggs; lemon essence; vanilla essence; orange zest; lemon zest; a pinch of salt; 1 tablespoon semolina; sugar to taste. For brushing: egg whites beaten with a little sugar (before putting them in the oven); sugar with water and a drop of oil (after taking them out of the oven).

Dessert - Cheese pastries by Robertina D. - Recipia

Cheese Pockets – A Delicious and Nostalgic Recipe Welcome to the world of flavors and tastes! Today, I will reveal to you a special recipe inspired by our traditions that will bring a smile to your face and warmth to your heart. We are talking about cheese pockets, a playful and delicious version of Moldovan cheese pastries. These small pockets filled with cheese are perfect for a snack, a dessert, or even to bring a touch of joy to gray days. Let’s get started! Preparation time: 30 minutes Baking time: 30 minutes Total time: 1 hour Number of servings: 20 pockets Ingredients For the dough: - 1 kg flour - 2 cubes of fresh yeast - 2 teaspoons of salt - 1 handful of sugar - Zest of 1 lemon - Zest of 1 orange - 1 teaspoon lemon essence - 1 teaspoon vanilla essence - 3 egg yolks - 100 g melted butter - Warm milk for kneading For the filling: - 1 kg cottage cheese - 4 eggs - 1 teaspoon lemon essence - 1 teaspoon vanilla essence - Zest of 1 orange - Zest of 1 lemon - A pinch of salt - 1 tablespoon semolina - Sugar to taste For brushing: - Whipped egg whites with a bit of sugar - Sugar with water and a drop of oil (for glazing) Preparing the dough 1. Preparing the ingredients: Start by gathering all the necessary ingredients. It is important that the milk is warm, but not hot, to activate the yeast without destroying it. 2. Mixing dry ingredients: In a large bowl, place the flour, salt, sugar, and lemon and orange zest. Mix well to combine the flavors. 3. Activating the yeast: Dissolve the yeast in the warm milk and add the essences. Let the mixture sit for a few minutes until the yeast starts to bubble. 4. Combining ingredients: Pour the yeast mixture over the dry ingredients. Add the egg yolks and melted butter. Knead the dough carefully until it becomes smooth and elastic. This is a perfect moment to relax and enjoy the cooking process. 5. Rising the dough: Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes or until it doubles in volume. Preparing the filling 1. Mixing the cheese: In another bowl, combine the cottage cheese, eggs, essences, lemon and orange zest, salt, semolina, and sugar. Mix well until you obtain a smooth composition. If desired, you can add a splash of vanilla for extra flavor. Shaping the pockets 1. Shaping the dough: After the dough has risen, take a small piece (about a handful) and roll it out with a rolling pin until you obtain a thin circle. 2. Adding the filling: Place a spoonful of the cheese mixture in the center of the circle. Then, lift the edges of the dough and bring them together at the top, forming a small pocket. 3. Brushing the pockets: Place the pockets on a baking tray lined with parchment paper. Beat the egg whites with a little sugar and brush them on top. 4. Baking: Preheat the oven to 180°C and bake the pockets for 25-30 minutes or until golden and fluffy. Finalizing and serving 1. Glazing: After removing them from the oven, brush them with the sugar, water, and oil mixture for a shiny appearance and delicious aroma. 2. Serving: These cheese pockets are delicious both warm and cold. You can serve them alongside a fragrant tea or creamy yogurt, and for an extra touch of flavor, add a bit of honey or fruit jam. Useful tips - Variations: You can experiment with different types of cheese, such as feta or mascarpone, to achieve new flavors. Additionally, add raisins or nuts to the filling for extra texture. - Storage: The pockets keep well in an airtight container at room temperature for a few days. You can reheat them in the oven to restore their fluffy texture. - Calories and nutritional benefits: A serving of pockets contains approximately 200 calories, being a good source of protein and calcium due to the cheese. They also provide a splash of vitamins from the lemon and orange zest. Frequently asked questions - Can I use whole wheat flour? Yes, you can replace part of the white flour with whole wheat flour for a healthier option. - What if the filling is too runny? Add a bit more semolina to absorb the excess moisture. - Can the pockets be frozen? Absolutely! You can freeze the pockets before baking. Thaw them and then bake them directly, adding a few extra minutes to the baking time. So, I wish you much success in the kitchen! I hope these cheese pockets bring you not only flavor but also beautiful memories gathered around the table with your loved ones. Enjoy your meal!

Cheese pastries

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