Spicy pepper salad with bell peppers and onions

Name: Spicy pepper salad with bell peppers and onions - Robertina B.
Ingredients: 1.5 kg hot peppers; 1 kg bell peppers; 500g onion; 1 bunch celery leaves; 500g sugar; 500ml vinegar; 500ml water; 1.5 tablespoons coarse salt; black peppercorns; bay leaves

Pickles - Spicy pepper salad with bell peppers and onions by Robertina B. - Recipia

Spicy Pepper Salad with Bell Peppers and Onions – A Recipe for a Flavorful and Traditional Winter Preparation time: 30 minutes Marinating time: 1 hour and 30 minutes Conservation time: 15 minutes Total: 2 hours and 15 minutes Number of servings: 8 jars of 400g Who doesn't love to open a jar of winter salad, full of flavor and color, on cold winter days? The spicy pepper salad with bell peppers and onions is a traditional recipe that not only brings a touch of warmth but also a spicy kick that will delight your taste buds. I have improved this recipe by reducing the amount of onion to let the flavors of the peppers shine. Let's see together how we can prepare this delicacy! Ingredients: - 1.5 kg hot peppers (choose peppers of different colors for a more vibrant appearance) - 1 kg bell peppers (preferably red for sweetness) - 500 g onions (I use white onions for a milder taste) - 1 bunch of celery leaves (fresh for flavor) - 500 g sugar (adds a touch of sweetness) - 500 ml vinegar (white wine or apple cider vinegar for a fruity note) - 500 ml water - 1.5 tablespoons coarse salt (salt helps with preservation) - Peppercorns (optional, for extra flavor) - Bay leaves (for a refined taste) Preparation Technique: 1. Preparing the vegetables: Start by washing the hot peppers, bell peppers, and onions well. Slice the hot peppers into rings or rounds, cut the bell peppers into small pieces, and julienne the onions. If you prefer less heat, you can remove the seeds from the peppers. 2. Salting the vegetables: Place the chopped vegetables in a large bowl, sprinkle with coarse salt, and mix well. Cover the bowl and let the vegetables marinate for 1 hour and a half. This process will help draw out the juices from the vegetables and intensify the salad's flavor. 3. Preparing the preservation solution: Meanwhile, in a separate pot, bring the water, salt, sugar, vinegar, celery leaves, peppercorns, and bay leaves to a boil. Boil this solution for 15 minutes, stirring occasionally to ensure the sugar and salt dissolve completely. Then, let the solution cool. 4. Mixing: After the vegetables have marinated, drain them of excess water. Pour the cooled vinegar solution over the prepared vegetables and mix well to ensure all ingredients are evenly coated. 5. Preserving: Fill sterilized jars with the spicy pepper and bell pepper salad, leaving a little space at the top. Seal the jars tightly with lids and place them in a dark, cool place for preservation. Useful Tips: - Choosing ingredients: Use fresh, seasonal vegetables for a more intense flavor. Hot peppers can vary depending on your preferred level of spiciness. - Variations: You can add grated carrots or cucumbers to diversify the salad's texture. Also, for a more exotic taste, try adding spices like cumin or coriander. - Serving: This salad pairs perfectly with grilled meats, in sandwiches, or as a side dish for meat dishes. You can also use it as an ingredient in various salads. Nutritional Benefits: This spicy pepper salad is packed with vitamins and minerals. Hot peppers are rich in vitamin C, while bell peppers provide a good dose of antioxidants. Additionally, salt and vinegar help preserve the vegetables, making them available throughout the winter. Frequently Asked Questions: 1. Can I use frozen hot peppers? Yes, you can use frozen hot peppers, but it is recommended to thaw them before use to avoid excess water in the salad. 2. How long can the salad be kept? This salad can be kept for 6-12 months, depending on storage conditions. 3. How can I reduce the level of spiciness? If you want a milder salad, you can use fewer hot peppers or choose a less spicy variety. So, don't hesitate to try this delicious recipe! The spicy pepper salad with bell peppers and onions is not just a simple preserve but a culinary experience that will bring a touch of joy to every winter meal. Enjoy!

Spicy pepper salad with bell peppers and onions

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