Oven-baked pork steak with wine and basil

Name: Oven-baked pork steak with wine and basil - Roberta M.
Ingredients: 6.7 small mushrooms; 2.3 red bell peppers; 5 large potatoes; 3.4 cloves of garlic; oil; salt; pork tenderloin; basil; 1 glass of red wine

Meat - Oven-baked pork steak with wine and basil by Roberta M. - Recipia

Oven-roasted pork with wine and basil: A feast of flavors that will delight your senses When it comes to dishes that bring family and friends together, oven-roasted pork is definitely a favorite. This simple and delicious recipe combines the juicy taste of pork with the fresh flavors of vegetables and basil, all enriched with a splash of red wine that transforms each bite into an unforgettable experience. Here’s how to prepare this delicacy step by step! Preparation time: 15 minutes Baking time: 55-60 minutes Servings: 4-6 Ingredients: - 800g pork tenderloin - 5 large potatoes - 2-3 red bell peppers - 6-7 mushrooms - 3-4 garlic cloves - 50ml olive oil - Salt to taste - 1 bunch of fresh basil - 1 glass of red wine (about 200ml) Recipe history: Oven-roasted pork is a traditional dish in many cultures, often associated with festive meals or family gatherings. Its origins are lost in the mists of time, and every housewife has her own version, adapted to available tastes and ingredients. In this recipe, wine and basil add a touch of sophistication, transforming an ordinary roast into a dish worthy of any occasion. Step 1: Preparing the ingredients Start by washing the pork well under cold running water. Then, cut the pork tenderloin into thick slices (about 2.5 cm) or cubes, depending on your preference. A useful tip: if you let the meat rest at room temperature for 30 minutes before cooking, it will become juicier. Step 2: Marinating the meat Brush the slices of meat with olive oil and sprinkle salt on both sides. The oil will help caramelize the meat during baking and provide a crispy texture. If desired, you can also add spices like black pepper, paprika, or garlic powder for extra flavor. Step 3: Preparing the vegetables Wash and peel the potatoes, then cut them into cubes of about 2 cm. The bell peppers should be seeded and cut into strips or cubes, while the mushrooms can be sliced or diced, depending on your preference. The garlic is sliced thinly. All these vegetables will be added to the tray to bake together with the meat, bringing delicious flavors and textures. Step 4: Assembling the dish Preheat the oven to 180°C (350°F). In a ceramic dish or baking tray, place the slices of meat, then add the potatoes, bell peppers, and mushrooms, arranging them evenly for uniform baking. Sprinkle the garlic slices on top and add the finely chopped fresh basil. The basil will provide a wonderful fragrance and fresh flavor. Step 5: Baking Place the tray in the preheated oven and let it bake for 40 minutes, covered with aluminum foil to prevent the meat from drying out. After this time, add the red wine to the tray, covering the meat and vegetables with a splash of this elixir. The wine not only adds a deep flavor but also helps tenderize the meat. Let the dish bake for another 15-20 minutes, or until the meat is well done and the vegetables are tender. Step 6: Serving Once the roast is ready, remove the tray from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, making the meat even juicier. You can serve this dish with a portion of warm polenta, which will perfectly complement the intense flavors, and with a garlic sauce that adds a strong and delicious taste. Useful tips: - Substitute the pork tenderloin with chicken or turkey for a lighter version. - Add seasonal vegetables, such as zucchini or carrots, for a touch of freshness. - If you want a crispier crust, let the roast brown for a few minutes at the end, without aluminum foil. Frequently asked questions: - Can I use other types of wine? Yes, a dry white wine can be used, but the flavor will be different. - How do I know when the roast is done? Use a meat thermometer – the internal temperature should be 70°C to be considered safe for consumption. - What side dishes go well? Besides polenta, a fresh green salad or mashed potatoes are excellent alongside the pork roast. Calories and nutritional benefits: A serving of oven-roasted pork contains approximately 450 calories, being a good source of protein and essential vitamins. The potatoes and vegetables add fiber and antioxidants, contributing to a balanced diet. This oven-roasted pork with wine and basil is not just a simple recipe, but a culinary experience that will fill your home with aromas and bring joy to every meal. Try it and let yourself be carried away by its delicious flavors! Enjoy your meal!

Oven-baked pork steak with wine and basil

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