Oven-roasted pork steak with green parsley and garlic paste

Name: Oven-roasted pork steak with green parsley and garlic paste - Roberta K.
Ingredients: 1 kg pork meat; 3 green garlic stalks; 2 green onion stalks; 2; 3 tablespoons soy sauce; 2 tomatoes; 1 bunch of fresh parsley; 4; 5 garlic cloves; 200 ml white wine; 2 tablespoons lard; salt; pepper; chili; Bio vegeta.

Meat - Oven-roasted pork steak with green parsley and garlic paste by Roberta K. - Recipia

Oven-roasted pork with green parsley and garlic paste Preparation time: 20 minutes Baking time: 60 minutes Total time: 80 minutes Number of servings: 4-6 I invite you to discover a classic yet flavorful recipe: oven-roasted pork with green parsley and garlic paste. This dish will not only fill your home with an appetizing aroma but will also bring a touch of joy to every meal. With a delicious combination of ingredients, this roast is perfect for a weekend dinner or to impress your guests. A bit of history Pork roast is a dish found in kitchens around the world, with deep roots in culinary traditions. Baked in the oven, the meat becomes tender and juicy, and the flavors blend perfectly. Adding parsley and garlic is not only a delicious choice but also a healthy one, considering the nutritional benefits of these ingredients. Ingredients - 1 kg pork (shoulder or loin) - 3 green garlic stalks - 2 green onion stalks - 2-3 tablespoons soy sauce - 2 tomatoes - 1 bunch of green parsley - 4-5 garlic cloves - 200 ml white wine - 2 tablespoons lard - Salt, pepper, chili, Bio vegeta (to taste) Step-by-step preparation 1. Preparing the ingredients: Start by cutting the pork into suitable slices, about 3 cm thick. Make sure you have fresh, quality meat for a delicious result. In a bowl, mix the soy sauce with 2-3 tablespoons of oil and add all the spices - salt, pepper, chili, and Bio vegeta. This mixture will give a special flavor to the meat. 2. Cutting the vegetables: Cut the green garlic and green onion into diagonal pieces, about 1.5 cm long. These will add a fresh taste to the roast. Slice the tomatoes and set them aside. 3. Assembling the roast: Preheat the oven to 200 degrees Celsius. Prepare a baking tray greased with lard. Place the slices of meat in the tray and brush them with the soy sauce mixture. Cover the meat with green garlic, green onions, and tomato slices. Add a few parsley leaves for extra flavor. 4. Baking: Pour the white wine into the tray over the meat. This will help tenderize the meat and add a special taste. Cover the tray with aluminum foil and place it in the oven. Let the roast brown for 50 minutes. It is important to check occasionally, and if you notice it drying out, add a little water. 5. Turning the meat: After 50 minutes, turn the slices of meat over and let them brown for another 10 minutes, without foil, to achieve a delicious crust. 6. Preparing the parsley paste: While the roast is baking, peel the garlic and place it together with the chopped parsley in a blender. Add 70 ml of milk or water to obtain a smooth paste. This paste will give an intense and fresh flavor to your roast. 7. Serving: When the roast is ready, take it out of the oven and brush it with the parsley and garlic paste. This will add a splash of color and flavor. Serving suggestions Pork roast is perfect alongside creamy mashed potatoes and a crunchy green salad. You can also add a yogurt sauce with dill, which will balance the intense flavor of the meat. Frequently asked questions - What type of meat can I use? You can use shoulder, loin, or pork leg, depending on your preferences. - Can I substitute the white wine? Yes, if you prefer, you can use water or meat broth to avoid alcohol. - How can I make the roast spicier? Add more chili to the spice mixture or use chili sauce. Nutritional values A serving of pork roast (approx. 150g) contains approximately: - Calories: 300 - Protein: 25g - Fat: 20g - Carbohydrates: 5g Variations of the recipe You can experiment with different herbs, such as rosemary or thyme. Additionally, adding vegetables like carrots or potatoes to the tray will transform the roast into a complete meal. This recipe for oven-roasted pork with parsley and garlic paste is more than just a simple dish; it is a culinary experience that will bring you joy and satisfaction, both for you and your loved ones. Enjoy your meal!

Category: Meat Author: Roberta K. Views: 1 Date: 04.10.2024

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