Pasta with broccoli and drumsticks wrapped in smoked pastrama

Name: Pasta with broccoli and drumsticks wrapped in smoked pastrama - Rica O.
Ingredients: For pasta: I used Barilla pasta (depends on how many people you are at the table) which I boiled for 10 minutes (one minute less than indicated on the package). 2 cloves of garlic; a bunch of steamed broccoli; 200g of cooking cream; curry (it's a must in my recipes); saffron; soy sauce.

Meat - Pasta with broccoli and drumsticks wrapped in smoked pastrama by Rica O. - Recipia

Pasta with Broccoli and Chicken Thighs Wrapped in Smoked Bacon In a world full of quick and easy recipes, this combination of pasta with broccoli and chicken thighs wrapped in smoked bacon stands out for its rich flavor and delicious texture. It is a perfect recipe to celebrate the end of the holidays when we want to indulge ourselves with a hearty yet easy-to-make dish. Let me guide you step by step in creating this meal, which will bring smiles to the faces of your loved ones and transform an ordinary dinner into a memorable culinary experience. Preparation time: 20 minutes Baking time: 60 minutes Total time: 80 minutes Servings: 4 Ingredients For the pasta: - 250 g Barilla pasta (or your preferred pasta) - 2 cloves of garlic, minced - 1 bunch of broccoli, broken into florets - 200 g cooking cream - 1 tablespoon curry (adjustable to taste) - A pinch of saffron (for flavor and color) - 3 tablespoons soy sauce - Olive oil for frying For the chicken thighs: - 4 chicken thighs - 3 cloves of garlic, minced - 2 tablespoons soy sauce - 1 tablespoon curry - 50 ml whiskey (or another preferred spirit) - A pinch of allspice (for a special flavor) - Thinly sliced smoked pork bacon - Water, as needed Recipe History Pasta recipes are a pillar of international cuisine, being versatile and easy to adapt with various available ingredients. This specific combination with broccoli and pork bacon merges tradition with innovation, bringing a rich and umami-filled taste. While pasta is often associated with quick meals, this recipe transforms simple ingredients into something truly special. Preparation Instructions Step 1: Preparing the pasta 1. Boil the pasta: Start by bringing a large pot of salted water to a boil. Add the Barilla pasta and cook according to the package instructions, but reduce the cooking time by one minute to achieve an al dente texture. After boiling, drain the pasta and set aside. Step 2: Preparing the sauce 2. Sauté the garlic: In a large skillet, add 2-3 tablespoons of olive oil and sauté the minced garlic over medium heat until golden and fragrant, about 1-2 minutes. 3. Add the sauce: Put the soy sauce, curry, and saffron in the skillet, mixing well to combine the flavors. Taste and adjust the salt, considering that soy sauce is salty. 4. Add the pasta: Incorporate the cooked pasta into the sauce in the skillet, gently mixing to coat evenly. Let everything cook for 1 minute to combine. Step 3: Preparing the broccoli 5. Cook the broccoli: Add the broccoli florets to the skillet, gently stirring to integrate them into the dish. Cook for 3-4 minutes until the broccoli is slightly tender but still retains a crunchy texture. Step 4: Preparing the chicken thighs 6. Marinating the thighs: In a bowl, mix the soy sauce, curry, whiskey, and allspice. Add the chicken thighs and let them marinate for 20-30 minutes. 7. Wrapping the thighs: Remove the thighs from the marinade and wrap them in slices of smoked pork bacon, ensuring they are evenly covered. 8. Baking: Place the thighs in a baking dish, sprinkle the minced garlic on top, and add the remaining marinade and a little water. Cover the dish with aluminum foil and bake at 150°C for 60 minutes. In the last 10-15 minutes, remove the foil to allow the bacon to become crispy. Serving Once the thighs are done, remove them from the oven and let them rest for a few minutes. Serve the pasta with broccoli in a deep bowl, and place the chicken thighs wrapped in smoked bacon on top. You can add a tablespoon of cooking cream for extra creaminess and a sprinkle of fresh parsley for a vibrant look. Useful Tips - Choose the pasta: Use quality pasta, such as Barilla, for an authentic taste. You can also experiment with other types of pasta, such as penne or fusilli. - Broccoli: If you don't have fresh broccoli, you can use frozen broccoli, but make sure to thaw and drain it well before adding it to the recipe. - Bacon: If you can't find smoked pork bacon, you can use regular bacon or smoked ham, but the baking time may vary. - Vegetarian option: Replace the chicken thighs with tofu or mushrooms for a vegetarian version, and substitute the bacon with a smoked cheese. Calories and Nutritional Benefits This recipe offers a mix of protein from the chicken, vitamins from the broccoli, and carbohydrates from the pasta. Approximately, one serving may contain around 600-700 calories, depending on the amount of cream used. Broccoli is rich in vitamin C, fiber, and antioxidants, contributing to a healthy diet. Frequently Asked Questions 1. Can I use other vegetables? Yes, you can add carrots, zucchini, or peas to diversify the recipe. 2. How can I store leftovers? Store leftovers in an airtight container in the refrigerator, consuming them within 2-3 days, or you can freeze them for later use. 3. What drinks pair well? A pale beer or a dry white wine are excellent choices to accompany this dish. I conclude with a personal note: this recipe is one of my favorites, being not only delicious but also comforting. Whether you prepare it for a family dinner or a gathering with friends, I am sure it will be appreciated by all. Enjoy your meal!

Pasta with broccoli and drumsticks wrapped in smoked pastrama

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