Chicken leg and smoked meat soup

Name: Chicken leg and smoked meat soup - Rica C.
Ingredients: 4 chicken drumsticks; 200 g smoked meat; 5 potatoes; parsley; dill; lovage; 1 tablespoon tomato paste; 1 bell pepper; 1 carrot; 1 tomato; 2 onions; salt; pepper; bay leaf; borscht; noodles

Soups - Chicken leg and smoked meat soup by Rica C. - Recipia

Chicken drumstick and smoked meat soup: a traditional delicacy Chicken drumstick and smoked meat soup is a dish that brings back family memories, moments spent around the table, and the warmth of home. This recipe is not only nourishing but also full of flavors that will delight your senses. While each ingredient plays an essential role, the soup stands out with the subtle balance between the smoked meat and fresh vegetables. Preparation time: 15 minutes Cooking time: 40 minutes Total time: 55 minutes Servings: 6 Ingredients: - 4 chicken drumsticks - 200 g smoked meat (preferably bacon or smoked sausage) - 5 medium potatoes - 1 bunch of fresh parsley - 1 bunch of fresh dill - 1 bunch of fresh lovage - 1 tablespoon tomato paste - 1 bell pepper (preferably red or yellow for vibrant color) - 1 carrot - 1 fresh tomato - 2 medium onions - Salt, pepper, to taste - 1 bay leaf - Bors (approximately 250 ml, depending on desired acidity) - Noodles (approximately 100 g) Preparation: 1. Preparing the ingredients Start by washing the chicken drumsticks well under cold running water. This step is essential to remove any impurities. Cut the smoked meat into small cubes so that the flavor disperses evenly in the soup. Clean the vegetables: onion, carrot, bell pepper, and potatoes. Chop the onion finely and cut the carrot and bell pepper into cubes. The potatoes can be cut into cubes or slices, depending on your preference. 2. Sautéing the onion In a large pot, add a little oil and sauté the onion over medium heat. The onion will develop a sweet aroma that will provide a perfect background for the soup. After 3-4 minutes, add the tomato paste. This will not only give color to the soup but will also add a note of acidity. 3. Boiling the meat Add the chicken drumsticks and smoked meat to the pot. Pour enough water to cover the ingredients. Let it boil over medium heat for about 20 minutes, skimming off the foam that forms on the surface. This will help achieve a clear and appetizing soup. 4. Adding the vegetables Once the meat is almost cooked, add the carrot, bell pepper, potatoes, diced tomato, and bay leaf. Let everything boil together for 15-20 minutes until the vegetables become tender. 5. Finishing the soup When the vegetables and meat are cooked, add the bors, pepper, and salt to taste. It’s good to taste the soup to ensure it has the desired flavor. Allow it to boil for a moment, then add the noodles. Cook for 2-3 minutes until the noodles are done. 6. Adding the herbs Before serving, add finely chopped fresh parsley, dill, and lovage. These herbs will add an extra freshness and flavor to your soup. Serving suggestions Chicken drumstick and smoked meat soup can be served with a slice of fresh bread, perhaps even homemade bread, to soak up the rich broth. You can also add a spoonful of sour cream on top for extra creaminess. Vegetarian option If you want to try a vegetarian version of this recipe, you can replace the smoked meat with soy smoke or mushrooms to add a similar flavor. Use vegetable broth instead of water to enhance the taste. Nutritional benefits Chicken drumstick soup is an excellent source of protein due to the chicken meat, while the vegetables provide essential vitamins and minerals. It also contains fiber from the vegetables, making it a healthy and nourishing choice. Frequently asked questions - Can I replace the drumsticks with another type of meat? Yes, you can use chicken breast, thighs, or even pork, depending on your preferences. - What other vegetables can I add to the soup? You can add celery, peas, or zucchini, depending on the season and your tastes. - How much bors should I add? Adjust the amount of bors according to the acidity you prefer. You can start with 200 ml and add gradually, tasting. Tips for a perfect result - Use quality chicken, preferably from a local source, for better flavor. - Add the bors at the end to preserve the fresh aroma. - Let the soup sit for a few hours before serving; the flavors will intensify. Chicken drumstick and smoked meat soup is more than just a dish; it is a story in every spoonful. So, get ready to enjoy a bowl full of goodness and warmth with your loved ones!

Chicken leg and smoked meat soup

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