Veal with new potatoes in the oven

Name: Veal with new potatoes in the oven - Rica A.
Ingredients: 1 kg veal without bone; 1 kg new potatoes; 250 g Kaizer; 2 new carrots; 4 green garlic stalks; 1 hot pepper; a few sprigs of fresh rosemary; fresh parsley; 100 ml olive oil; sea salt

Meat - Veal with new potatoes in the oven by Rica A. - Recipia

Veal with New Potatoes Recipe Preparation time: 20 minutes Baking time: 1 hour Total time: 1 hour and 20 minutes Number of servings: 4-6 On a cool day or at a festive meal, a roast veal with new potatoes quickly becomes the star of the table. This classic recipe combines the flavor of tender meat with the aroma of fresh potatoes, all dressed in a delicious sauce that will delight everyone's taste buds. I invite you to discover how to prepare this simple yet sophisticated dish, perfect for any occasion. Recipe History Roast veal with vegetables is a recipe that has been passed down through generations, associated with holiday meals and family gatherings. It reflects the tradition of cooking with fresh and seasonal ingredients, bringing together the natural flavors of slowly cooked meat and vegetables. Ingredients - 1 kg boneless veal (choose a piece with a bit of fat for a richer flavor) - 1 kg new potatoes (preferably small and uniform) - 250 g bacon (for added flavor) - 2 new carrots (for sweetness) - 4 green garlic stalks (for an intense taste) - 1 hot pepper (optional, for a touch of spice) - a few sprigs of fresh rosemary (for aroma) - fresh parsley (for decoration) - 100 ml olive oil (for perfect roasting) - sea salt (to taste) Step-by-step Preparation 1. Preparing the Ingredients Start by cleaning and washing all the vegetables. New potatoes do not need peeling, so we can leave them with the skin to retain nutrients and enhance their flavor. Cut the potatoes in half or quarters, depending on their size. Slice the carrots into thin rounds, and cut the green garlic into slices. 2. Preparing the Meat Cut the veal into pieces about 4-5 cm in size. This will allow for even cooking. If desired, you can marinate the meat in a mixture of olive oil, salt, and spices a few hours before cooking to intensify its flavor. 3. Assembling the Dish In a deep baking dish, layer the slices of meat and the cut potatoes alternately. Between them, add the carrot rounds and, if desired, a few slices of bacon for a smoky flavor. This ingredient will add a note of richness and moisture. 4. Seasoning Sprinkle the slices of green garlic and rosemary leaves over the meat. These will release their flavors during baking, enriching the dish. If you want a hint of spice, add the sliced hot pepper. 5. Baking in the Oven Add a cup of water to the dish and drizzle everything with olive oil. This step is essential to prevent the dish from burning. Preheat the oven to 180°C. Cover the dish with aluminum foil and place it in the oven for 30 minutes. This time will allow the meat to tenderize and the vegetables to cook evenly. 6. Finishing After 30 minutes, remove the foil and let the dish bake for another 30 minutes, until the meat is golden and appetizing. At this point, it's good to check occasionally if the sauce is not reducing too much. If necessary, add a little water. 7. Serving Once the roast is ready, take the dish out of the oven and let it rest for 10 minutes. This will allow the juices to redistribute in the meat, ensuring a juicy roast. Sprinkle fresh chopped parsley on top for a vibrant look and a note of freshness. Useful Tips - For an even more intense flavor, add a few olives or mushrooms to the dish. - You can substitute potatoes with other vegetables like carrots or zucchini, depending on personal preferences. - Serve the roast with a fresh salad or a yogurt sauce to balance the flavors. Frequently Asked Questions 1. Can I use beef instead of veal? Yes, but the cooking time will be longer, so adjust the baking time. 2. What type of potatoes is best? New potatoes are excellent for this recipe, but you can also use larger potatoes cut into pieces. 3. How can I store the roast for reheating? Keep it in an airtight container in the fridge and reheat it over low heat, adding a little water to prevent it from drying out. Nutritional Benefits This recipe is not only tasty but also healthy. Veal is an excellent source of protein, B vitamins, and minerals such as zinc and iron. New potatoes provide a good dose of carbohydrates, fiber, and vitamin C, offering a balanced and satisfying meal. Possible Variations - Try adding various herbs like thyme or oregano to explore new flavors. - Add a honey and mustard glaze to the meat for a sweet-spicy taste. Conclusion Veal with new potatoes is a dish that not only nourishes but also brings people together. So, dare to prepare this recipe at home and enjoy flavorful moments with loved ones. Each bite will speak of the love and passion you invested in its preparation. Enjoy your meal!

Veal with new potatoes in the oven

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