Quick Tiramisu Recipe

Name: Quick Tiramisu Recipe - Renata P.
Ingredients: 1 Medium Package of Ladyfingers 8; 10 sachets of instant coffee 10 ml of rum 1 packet of vanilla 100 g 2 boxes of mascarpone 1 medium box of liquid cream 4 eggs 2 teaspoons of powdered sugar for decoration: chocolate (liquid topping ty

Dessert - Quick Tiramisu Recipe by Renata P. - Recipia

Tiramisu – Quick and Tasty Recipe Preparation time: 20 minutes Cooling time: 4 hours (minimum) Number of servings: 8 Who doesn't love a creamy dessert with coffee flavor and a splash of rum? Tiramisu is the perfect dessert for any occasion, whether it's a family dinner or a party with friends. This quick tiramisu recipe promises a delicious result without requiring advanced cooking skills. Let's get started! Ingredients: - 1 medium package of ladyfingers (approximately 200 g) - 8-10 sachets of instant coffee (or instant coffee) - 10 ml of rum (for an extra flavor) - 1 packet of vanilla (100 g) - 2 containers of mascarpone (approximately 500 g) - 1 medium container of liquid cream (approximately 200 ml) - 4 eggs (fresh and of good quality) - 2 teaspoons of powdered sugar - Liquid chocolate (like topping) for decoration - Dragees flakes (optional, for a playful finishing) Step by step: 1. Preparing the coffee: In a bowl, dissolve 8-10 sachets of instant coffee in 200 ml of warm water. Add the rum to enhance the flavor. Let it cool. 2. Mascarpone cream: In another bowl, separate the egg whites from the yolks. Beat the yolks with the powdered sugar and the packet of vanilla until you get a smooth and light-colored cream. Gradually add the mascarpone, mixing with a spatula to avoid lumps. 3. Beating the egg whites: In a clean bowl, beat the egg whites until you get a firm foam. Gently fold the egg white foam into the mascarpone cream, using slow up-and-down movements to retain the air in the mixture. Then, add the liquid cream and mix gently. 4. Assembling the tiramisu: In a deep container (or in a baking dish), quickly dip each ladyfinger in the cooled coffee, being careful not to soak them too long so they don't become soggy. Arrange a uniform layer of ladyfingers at the bottom of the container. 5. Cream layer: Spread half of the mascarpone cream over the first layer of ladyfingers. Continue with another layer of coffee-soaked ladyfingers and then add the remaining cream, smoothing the surface well. 6. Cooling: Cover the container with plastic wrap and let the tiramisu chill in the fridge for at least 4 hours, but ideally, leave it overnight. This cooling time allows the flavors to blend perfectly. 7. Serving: Before serving, melt the chocolate and use it to decorate the tiramisu. You can also add dragees flakes for a more cheerful look. Cut into servings and enjoy! Useful suggestions: - You can replace the rum with another type of alcohol, such as amaretto, for a different flavor. - If you want an alcohol-free tiramisu, omit the rum and use rum essence to keep the flavors. - Experiment with different types of coffee, such as espresso, for a more intense taste. This quick tiramisu will surely become a favorite recipe in your culinary repertoire! Enjoy every serving and delight in the compliments from your loved ones.

Quick Tiramisu Recipe

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