Penne with Cream and Spinach Sauce

Name: Penne with Cream and Spinach Sauce - Renata F.
Ingredients: 200g penne pasta or any type you prefer; 200g mushrooms; 1 small zucchini or a quarter of a large zucchini; 200g liquid cream; 1 egg; 1 handful of spinach.

Pasta/Pizza - Penne with Cream and Spinach Sauce by Renata F. - Recipia

To prepare this delicious recipe, we start by boiling the pasta according to the instructions on the package. It is essential to use well-salted water, as this will help enhance the flavor of the pasta. Once the pasta is cooked al dente, drain it and set it aside, being careful to reserve a little cooking water in case it is needed for the sauce. While the pasta is boiling, we take care of the delicious vegetables. Wash the fresh mushrooms, then slice them thinly so they cook evenly and release their flavors. The zucchini, on the other hand, should be diced into small cubes to cook quickly and integrate perfectly into the dish. In a large skillet, add a few tablespoons of olive oil and heat it over medium heat. Add the sliced mushrooms and zucchini and sauté them, stirring occasionally, until they become soft and slightly golden, about 5-7 minutes. Once the vegetables are ready, pour the liquid cream over them. Mix well to combine the ingredients, then add salt and pepper to taste. You can also add other preferred spices, such as oregano, basil, or a pinch of nutmeg, for a more complex flavor. Let the mixture simmer on low heat for about 5 minutes, so the flavors blend harmoniously. When the sauce is ready, turn off the heat, but do not let the skillet cool completely. Beat an egg in a separate bowl and, while the sauce is still hot, gradually add it, stirring quickly to avoid the egg curdling. This will add fantastic creaminess to the sauce. Then, wash the spinach and slice it into thin strips. Add the spinach to the warm sauce, stirring well so that it wilts slightly but remains vibrant and fresh. Cover the skillet with a lid and let the mixture sit for a few minutes, so the spinach absorbs the flavors of the sauce. Finally, combine the pasta with the vegetable sauce and mix well, adding a little of the pasta cooking water if necessary to achieve the desired consistency. Serve the dish warm, sprinkled with grated parmesan or fresh herbs on top for an extra flavor boost. This recipe is not only nutritious but also full of flavors, perfect for a family dinner or to impress guests. Enjoy your meal!