Yogurt ice cream with berry fruit and sour cherry jam

Name: Yogurt ice cream with berry fruit and sour cherry jam - Renata D.
Ingredients: 100 ml liquid cream; 100 ml milk; 1 tablespoon of starch; 2 tablespoons of sugar; 2 yogurts of 125 g each with berries; 2 tablespoons of sour cherry jam plus a little more for serving.

Dessert - Yogurt ice cream with berry fruit and sour cherry jam by Renata D. - Recipia

Berry Yogurt Ice Cream with Sour Cherry Jam Have you ever thought about how easy it is to make a delicious and healthy ice cream right in the comfort of your own kitchen? This berry yogurt ice cream recipe combines sweetness with a tangy note, providing you with a refreshing experience perfect for hot summer days. With a total preparation time of about 5 hours (including freezing time) and enough servings to share the joy with the whole family, this ice cream is an excellent choice for a quick and healthy dessert. Preparation time: 15 minutes Freezing time: 4 hours Number of servings: 4-6 servings Ingredients: - 100 ml liquid cream (ideal for a rich taste) - 100 ml milk (you can use whole milk for a creamier texture) - 1 tablespoon of cornstarch (to thicken the mixture) - 2 tablespoons of sugar (adjust the amount according to your preferences) - 2 yogurts of 125 g each of berry flavor (choose natural yogurts, without additives) - 2 tablespoons of sour cherry jam (adds a special flavor note) - Additional sour cherry jam for serving (optional) A bit of history: Ice cream is a dessert with ancient traditions that has evolved over the centuries. From the first versions of ice cream made from snow and honey to modern recipes, ice cream has become a beloved delicacy worldwide. This simple yogurt ice cream recipe is a healthy variant that brings a touch of nostalgia and an explosion of flavors in every spoonful. Preparation steps: 1. Preparing the base mixture: In a small container, dilute the cornstarch in cold milk. This will help achieve a creamy texture for the ice cream. Make sure the mixture is smooth, without lumps. 2. Thickening the mixture: Transfer the milk and cornstarch mixture to a saucepan and add the sugar. Place over medium heat and stir constantly. You will notice that the mixture thickens quickly, creating a velvety base. Turn off the heat when it reaches the desired consistency (about 2-3 minutes). 3. Cooling the mixture: Allow the mixture to cool to room temperature, then place it in the refrigerator for about 30 minutes. This step is essential for achieving a fine ice cream. 4. Adding the ingredients: Once the mixture has cooled, add the berry yogurts one by one, mixing well after each addition. The sour cherry jam can be added now, but you can save some for serving. 5. Whipping the cream: Whip the liquid cream until fluffy, but do not whip it completely. Aim for a texture similar to a thick batter, so it remains airy. This will add volume and lightness to your ice cream. 6. Combining the ingredients: Gently fold the whipped cream into the yogurt mixture, being careful not to lose the air in the composition. The mixture should be light and velvety. 7. Freezing: Pour the mixture into an airtight container and cover with a lid. Place in the freezer. Here comes the fun part: stir the ice cream every hour for four hours. This step will prevent ice crystals from forming and ensure a firm yet creamy texture. 8. Serving: After the freezing time has passed, the ice cream is ready to be served. You can add sour cherry jam on top for an extra burst of flavor. The ice cream is best served in bowls or cups and can be accompanied by crunchy cookies or fresh fruit. Practical tips: - You can experiment with different types of yogurt, such as Greek yogurt for a more intense flavor and creamier texture. - If you prefer a sweeter ice cream, feel free to add a little more sugar or even honey. - For a vegan version, you can replace the milk and cream with plant-based alternatives, such as almond milk and coconut cream. Nutritional benefits: This yogurt ice cream is a healthier choice compared to commercial options, being rich in probiotics due to the yogurt. It is a source of calcium, protein, and vitamins, making it ideal for a dessert that sweetens your day without compromising your healthy lifestyle. Frequently asked questions: - Can I use other fruits? Absolutely! You can replace the berries with bananas, mangoes, or peaches to create your own ice cream variant. - How long does the ice cream last in the freezer? If stored properly in an airtight container, it can last up to a month, but it’s best to consume it within the first two weeks to keep its fresh flavor. - Can I add other flavors? Certainly! Flavors like vanilla, cinnamon, or even a few drops of almond extract can perfectly complement the recipe. In conclusion, this berry yogurt ice cream with sour cherry jam is not only a simple and quick recipe but also a wonderful way to enjoy a healthy dessert, full of flavor and texture. So, get ready to impress your family and friends with this homemade delicacy that will bring smiles to the faces of your loved ones!

Yogurt ice cream with berry fruit and sour cherry jam

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