Homemade tomato soup with noodles

Name: Homemade tomato soup with noodles - Renata C.
Ingredients: tomatoes; 1 kg; onion; 2 pieces; carrot; 1 piece; beetroot; 1 piece; celery; a quarter of a medium; sized one; egg; 1 piece; flour as needed; incorporation into the egg; a bunch of lovage; teaspoon of salt

Soups - Homemade tomato soup with noodles by Renata C. - Recipia

Homemade tomato soup with noodles is a delicious dish that will bring a smile to your face and warm you up on chilly days. This simple and quick recipe combines fresh tomatoes with aromatic vegetables and homemade noodles, making it a perfect option for a light yet comforting dinner. Let's begin our culinary adventure! Preparation time: 30 minutes Cooking time: 40 minutes Total time: 1 hour and 10 minutes Servings: 4 Ingredients: - 1 kg fresh tomatoes (choose ripe tomatoes for an intense flavor) - 2 medium onions - 1 carrot - 1 small zucchini - 1/4 medium celery - 1 egg - Flour (as needed, approximately 150-200 g) - A bunch of fresh lovage - 1 teaspoon of salt (or to taste) - Water (for boiling) Step 1: Preparing the tomatoes Start by washing the tomatoes well, then cut them into large pieces. Use a blender or a potato masher to crush them, creating a thick pulp. Place the tomato pulp in a pot and bring it to a boil. Once it starts boiling, reduce the heat and let it simmer for 15-20 minutes until the juice reduces and the sauce becomes more concentrated. Step 2: Preparing the vegetables Meanwhile, prepare the vegetables. Chop the onion, carrot, zucchini, and celery into small cubes. These vegetables will add a fantastic flavor to your soup. In another pot, bring water to a boil and add the chopped vegetables. Let them boil for 10-15 minutes until they become slightly soft. Step 3: Preparing the homemade noodles In a bowl, beat the egg together with a teaspoon of salt. Gradually add the flour, mixing well until you get a smooth and workable dough. Roll out the dough on a floured surface and cut it into thin strips to form the noodles. If you prefer, you can use a knife or a pizza cutter. Step 4: Finishing the soup Add the boiled tomato pulp to the pot with the vegetables and let everything simmer together for another 10 minutes. Add the noodles to the soup and let it boil for 5-7 minutes or until they are cooked. Finally, add the finely chopped lovage for an extra touch of freshness. Step 5: Serving Serve the soup hot, sprinkled with a little fresh lovage on top. You can also add toasted bread croutons for a crunchy touch. This recipe can be customized based on the vegetables you have on hand or you can add spices like basil or oregano to vary the flavors. Helpful tips: - Choose seasonal tomatoes for better taste. Garden tomatoes or those from the market will make a significant difference. - If you want a creamier soup, you can blend the soup at the end. - Homemade noodles can be prepared in advance and frozen for later use. This homemade tomato soup with noodles is not only a simple recipe but also an explosion of flavors, perfect for bringing comfort and joy to your table! Enjoy your meal!

Category: Soups Author: Renata C. Views: 1 Date: 04.10.2024

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