Milk-fed veal in the oven with new potatoes

Name: Milk-fed veal in the oven with new potatoes - Renata C.
Ingredients: 500 g veal meat; 100 ml milk; soy sauce; curry; half a fennel; 2 cloves of garlic; a little butter and oil

Meat - Milk-fed veal in the oven with new potatoes by Renata C. - Recipia

Veal in Milk Baked with New Potatoes - A Recipe That Will Delight Your Senses Preparation time: 20 minutes Cooking time: 60 minutes Total time: 80 minutes Servings: 4 Create an unforgettable atmosphere in your kitchen with this delicious recipe for veal in milk baked, served alongside crispy new potatoes. The rich flavors and tender texture of the veal will take you on a wonderful culinary journey. Whether you are cooking for a special occasion or simply want to treat yourself, this dish is the perfect choice. A Brief Story About the Recipe Veal dishes have been cherished over time for their finesse and delicacy. Veal, an ingredient used in many cuisines around the world, is distinguished by its subtle flavor and soft texture. Cooking meat in milk is a traditional technique that helps tenderize it and intensify the flavors. This recipe combines tradition with innovation, bringing a touch of creativity to your plate. Your Basic Ingredients - 500 g veal (ideal for roasting) - 100 ml milk (for tenderness and flavor) - 2 tablespoons soy sauce - 1 teaspoon curry (for an exotic taste) - ½ fennel (diced) - 2 cloves of garlic (for added flavor) - 4 new potatoes (approximately 600 g) - Oil and butter (for frying) - Optional: for the sauce, 1 teaspoon peanut butter, ½ avocado, and 1 teaspoon Dijon mustard Step by Step - Preparing Veal in Milk Baked 1. Tenderizing the meat: Start by placing the veal in a bowl and adding the milk, soy sauce, and curry. Cover with plastic wrap and let the meat marinate for 30 minutes. This step is essential for achieving tender and flavorful meat. 2. Preparing the meat: After the marinating time has passed, remove the meat from the milk and cut it into thick slices of about 2 cm. Heat a grill pan or a large skillet over medium heat. Add a little oil and fry the veal slices on each side for 2-3 minutes until you achieve a beautiful golden crust. 3. Baking: In a cast-iron pot (or an oven-safe dish), arrange the fried veal slices. Add the finely chopped garlic and diced fennel. Pour in the milk in which the meat was marinated, ensuring all ingredients are well covered. Cover the pot with a lid or aluminum foil and put it in the preheated oven at 180°C. Let it bake for 30 minutes. 4. Preparing the potatoes: Meanwhile, peel and wash the new potatoes. You can leave them whole or cut them in half, depending on your preference. Heat oil in a skillet and fry the potatoes until they are golden and crispy. Season with salt and pepper. Delicious Sauce for Accompaniment 1. Preparing the sauce: In a blender, add the peanut butter, avocado, and Dijon mustard. Blend until you achieve a smooth paste. If the sauce is too thick, add a little water to reach the desired consistency. This sauce will add a creamy and savory note to the dish. Serving the Dish Once the veal is cooked, remove it from the oven and let it rest for a few minutes to retain its juiciness. Arrange the veal slices on plates, accompanied by the fried potatoes and creamy sauce. You can garnish the plate with fresh parsley leaves or lemon slices for an appealing look. Practical Tips - Choosing the meat: Opt for high-quality veal for the best result. Check the label and ensure it comes from responsible sources. - Variations: You can experiment with different spices, such as cumin or paprika, to vary the flavor of the veal. - Serving: This dish pairs wonderfully with a glass of dry white wine or fresh lemonade, which will perfectly complement the flavors. Frequently Asked Questions 1. Can I use other types of meat? Yes, you can replace veal with chicken or pork, but the cooking time will vary. 2. How can I make the meat more flavorful? By adding fresh herbs, such as rosemary or thyme, during marination, you can enhance the flavors. 3. Can I prepare this dish in advance? Of course! You can marinate the meat a day ahead and cook it on the desired day to save time. Nutritional Benefits Veal is an excellent source of high-quality protein, B vitamins (including B12), and minerals such as iron, which contribute to immune system health and red blood cell formation. Milk adds calcium and essential vitamins, while new potatoes are rich in fiber and antioxidants. In conclusion, veal in milk baked with new potatoes is more than just a meal – it is a culinary experience that combines tradition with innovation, bringing joy and flavor to every bite. Don't hesitate to share this recipe with friends and family to create unforgettable moments around the table. Enjoy your meal!

Milk-fed veal in the oven with new potatoes

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