Pizza with ham, cheese, tomatoes, and green olives

Name: Pizza with ham, cheese, tomatoes, and green olives - Rebeca O.
Ingredients: for dough 500 g flour 200 ml water 100 ml beer a cube of yeast 2 tablespoons olive oil oregano; salt For tomato sauce: 2 tablespoons tomato paste 100 ml water salt; oregano; basil; thyme; pepper; sugar Ketchup Univer Additionally: 200 g ham 2 tomatoes sliced green olives 200 g grated cheese

Pasta/Pizza - Pizza with ham, cheese, tomatoes, and green olives by Rebeca O. - Recipia

Pizza with ham, cheese, tomatoes, and green olives Welcome to the delicious world of pizza! This recipe for pizza with ham, cheese, tomatoes, and green olives is a perfect choice for a family dinner or a night with friends. Homemade pizza is not only tastier but also much healthier, as you can control each ingredient. So, let’s put on our aprons and start this culinary adventure! Preparation time: 30 minutes Baking time: 15-20 minutes Total time: 50 minutes Number of servings: 4 Ingredients needed: For the dough: - 500 g flour (you can use type 00 flour for a finer dough) - 200 ml warm water - 100 ml beer (beer helps the dough rise and gives it a special flavor) - 1 cube (25 g) fresh yeast (or 7 g dry yeast) - 2 tablespoons olive oil (for an authentic Mediterranean taste) - 1 teaspoon dried oregano - 1 teaspoon salt For the tomato sauce: - 2 tablespoons tomato paste (or tomato sauce, as preferred) - 100 ml water - salt, to taste - oregano, basil, thyme, pepper, sugar (for a perfect balance of flavors) For the topping: - 200 g ham (preferably high-quality, thinly sliced) - 2 large tomatoes (preferably ripe and sweet) - green olives, sliced (about 100 g) - 200 g grated cheese (mozzarella or cheddar, for a generous layer of melted cheese) Step-by-step instructions: 1. Preparing the dough: In a large bowl, add the flour and salt. In another container, dissolve the yeast in warm water, add the beer and olive oil. Gently mix the liquid ingredients and pour them over the flour. Add oregano. Mix until you get a homogeneous dough. If it is too sticky, you can add a little flour. 2. Kneading the dough: Knead the dough for about 5-10 minutes on a floured surface until it becomes elastic and smooth. This step is essential for getting a fluffy crust. 3. Proofing the dough: Place the dough in a bowl greased with a little olive oil, cover it with a clean towel, and let it rise in a warm place for 30 minutes. This will allow the yeast to act, and the dough will rise beautifully. 4. Preparing the tomato sauce: In a small bowl, mix the tomato paste with water, salt, oregano, basil, thyme, pepper, and a teaspoon of sugar. The sugar will balance the acidity of the tomatoes, giving the sauce a more balanced taste. You can adjust the spices to your taste. 5. Rolling out the dough: After the dough has risen, roll it out on a floured surface, forming a sheet the size of the baking tray. Transfer the dough sheet to the tray lined with baking paper. 6. Adding the sauce and toppings: Spread the tomato sauce evenly over the dough, leaving a margin of about 1 cm. Place the thinly sliced ham, followed by the sliced tomatoes and the sliced olives. Finally, generously sprinkle the grated cheese on top. 7. Baking the pizza: Preheat the oven to 220°C. Place the tray in the preheated oven and bake the pizza for 15-20 minutes, or until the crust is golden and the cheese melts and becomes slightly browned. 8. Serving: Once the pizza is ready, let it cool for a few minutes. Cut it into slices and serve it with Univer ketchup for an extra flavor boost. You can also add some fresh basil leaves for a fresher look and taste. Practical tips: - Make sure all ingredients are at room temperature before using them, especially the yeast. - You can experiment with different types of cheese or add fresh vegetables like peppers or mushrooms to create delicious variations. - If you want a crispier pizza, roll the dough thinner and bake it a little before adding the toppings. Frequently asked questions: - Can I use dry yeast instead of fresh yeast? Yes, for 500 g of flour, use about 7 g of dry yeast. - How can I store leftover pizza? Pizza can be kept in the fridge wrapped in aluminum foil or in an airtight container for 2-3 days. You can reheat it in the oven to regain its crispy texture. - What drinks pair well with this pizza? A cold beer or a light white wine are excellent choices, but freshly made lemonade can also perfectly complement the flavors. Nutritional benefits: This pizza with ham and cheese provides a good source of protein from the ham and cheese. Tomatoes bring in antioxidants, and olives are rich in healthy fats. Although pizza is often considered less healthy, the homemade version allows you to control the ingredients and make it more nutritious. Possible variations: - Replace the ham with grilled chicken breast for a healthier option. - Add pineapple for a "Hawaiian" pizza or even chorizo for a spicy flavor. - You can use whole wheat flour for a healthier, fiber-rich dough. So, I invite you to try this delicious recipe for pizza with ham, cheese, tomatoes, and green olives and enjoy every bite. Cooking is an art, and this pizza is a delicious canvas you can easily create in the comfort of your home! Enjoy your meal!

Pizza with ham, cheese, tomatoes, and green olives

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