Grilled poultry meatballs with bell pepper sauce

Name: Grilled poultry meatballs with bell pepper sauce - Rebeca L.
Ingredients: 2 boneless chicken breasts; 5 slices of bread; 2 eggs; green parsley; garlic to taste; salt; pepper; curry; 1 tablespoon of soup powder

Meat - Grilled poultry meatballs with bell pepper sauce by Rebeca L. - Recipia

Chicken patties with pepper sauce If you're looking for a simple and delicious recipe, chicken patties with pepper sauce are the perfect choice. This dish is not only tasty but also quick to prepare, making it ideal for a family meal or a dinner with friends. With a crispy exterior and soft interior, these patties are sure to become a favorite! Preparation time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Number of servings: 4 Ingredients: - 2 pieces of boneless chicken breast (approximately 500 g) - 5 slices of bread (preferably whole grain for added nutrients) - 2 eggs - A handful of fresh parsley - Garlic to taste (2-3 cloves are ideal) - Salt and pepper to taste - A teaspoon of curry (optional, for an exotic flavor) - A tablespoon of soup powder (or preferred spices) Preparation: 1. Preparing the ingredients: Start by cutting the chicken breast into small cubes to facilitate chopping. If you're using slightly stale bread, you can let it dry a bit, but don’t leave it too long, as it needs to be easy to grind. 2. Chopping the meat: Use a meat grinder to chop the chicken breast along with the slices of bread. This will add a pleasant texture to your patties. If you don’t have a grinder, you can use a blender, but don’t blend too much, as you want to keep some larger pieces. 3. Mixing the ingredients: In a large bowl, crush the garlic cloves with a pestle or the flat side of a knife. Add the crushed garlic to the meat and bread mixture. Finely chop the parsley and add it to the mixture. This will provide a fresh taste and a splash of color. 4. Seasoning: Add the eggs, salt, pepper, curry, and soup powder. Mix all the ingredients well with a spatula or your hands, ensuring everything is well combined. If the mixture is too dry, you can moisten the bread slightly with water or broth to achieve a more uniform paste. 5. Forming the patties: With wet hands, shape balls the size of a golf ball. They will flatten a bit while frying, giving them their characteristic shape. 6. Frying: Heat oil in a deep pan over medium heat. When the oil is hot enough (you can check by adding a small piece of dough - if it sizzles, it's ready), add the patties, being careful not to overcrowd the pan. Fry them for 3-4 minutes on each side or until they are golden and crispy. 7. Draining the oil: Once fried, remove the patties to a plate lined with paper towels to absorb excess oil. Serving and variations: To add extra flavor, serve the patties hot alongside the pepper sauce. This sweet and sour sauce pairs perfectly with the taste of the meat and will turn every bite into a true delight. You can also experiment by adding grated cheese to the mixture or spices like paprika or cumin for different flavors. These chicken patties are versatile and can easily be adapted to your preferences. You can use turkey instead of chicken or add grated vegetables like carrot or zucchini to make them even healthier. Try this simple recipe for chicken patties with pepper sauce and turn every meal into a celebration of flavor!

Grilled poultry meatballs with bell pepper sauce

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