Chicken with sour cream and mushrooms

Name: Chicken with sour cream and mushrooms - Rebeca H.
Ingredients: 1 chicken breast; 200 g sour cream; 200 g mushrooms; 1 bunch of dill; 1 onion; 1 tablespoon flour; salt; pepper to taste

Diverse - Chicken with sour cream and mushrooms by Rebeca H. - Recipia

Delicious Chicken Recipe with Cream and Mushrooms Preparation time: 15 minutes Cooking time: 25 minutes Total time: 40 minutes Number of servings: 4 I invite you to discover a simple and tasty recipe for chicken with cream and mushrooms that will bring a touch of flavor and comfort to every meal. This dish is ideal for family dinners or a get-together with friends, as it is quick to prepare and extremely delicious. Let's get started! Necessary ingredients: - 1 chicken breast (approximately 500 g) - 200 g cream (preferably with a higher fat content for a creamy texture) - 200 g mushrooms (you can use champignon or wild mushrooms for a more intense flavor) - 1 bunch of fresh dill (for an extra touch of freshness) - 1 onion (preferably white or yellow, which will add sweetness) - 1 tablespoon of flour (optional, to thicken the sauce) - salt and pepper to taste - oil for frying Step-by-step instructions: 1. Preparing the ingredients: Start by washing the chicken breast well under cold running water. Remove any visible skin or fat. Cut it into cubes of about 2-3 cm to ensure even cooking. Peel the onion and chop it finely, and wash and slice the mushrooms. You can finely chop the dill to add at the end. 2. Frying the chicken: In a large skillet, heat about 2-3 tablespoons of oil over medium heat. Add the chicken cubes and fry them covered, stirring occasionally. When the chicken turns golden and is well cooked (about 10-12 minutes), remove it to a plate and keep it warm. 3. Sautéing the mushrooms and onion: In the same skillet, add the chopped onion and mushrooms. Fry them for 5-7 minutes, until the onion becomes translucent and the mushrooms are lightly browned. If you want a thicker sauce, you can add the tablespoon of flour at this step, stirring well to avoid lumps. 4. Adding the cream: Lower the heat and add the cream to the skillet. Mix well to combine all the ingredients. Season with salt and pepper to taste. Let the sauce simmer on low heat for 5 minutes to thicken slightly and develop an intense flavor. 5. Finishing the dish: Incorporate the fried chicken cubes into the cream and mushroom sauce, gently stirring to coat them evenly. Let it cook for another 5 minutes for the chicken to absorb the flavors. 6. Serving: Once the dish is ready, remove it from the heat and sprinkle the chopped fresh dill on top. This detail will add a touch of freshness and perfectly complement the delicious flavors. Serving suggestion: Serve the chicken with cream and mushrooms alongside a side of mashed potatoes or rice to soak up the creamy sauce. You can also add a green salad for a fresh contrast. Vegetarian option: You can replace the chicken with tofu or Portobello mushrooms for a delicious vegetarian version. This chicken recipe with cream and mushrooms is not only easy to make but also full of flavors that will delight any foodie. Don't forget to enjoy every step of cooking and experiment with your favorite ingredients! Bon appétit!