Pasta with butter and chicken breast

Name: Pasta with butter and chicken breast - Rebeca E.
Ingredients: 1 chicken breast; approx. 200 g pasta; 4 cloves of garlic; 100 g butter; salt; pepper

Pasta/Pizza - Pasta with butter and chicken breast by Rebeca E. - Recipia

Pasta with butter and chicken Whenever I crave a quick meal without complicated sauces, I choose pasta with butter and chicken. The recipe is straightforward, with no surprises, and is perfect when I don't want to cook much but still want something substantial. The chicken breast is boiled, the pasta is cooked separately, and then everything is combined at the end with garlic and butter. It's one of the options I make when I'm not in the mood for improvisation. Quick Info Total time: about 35-40 minutes Preparation time: 5 minutes Cooking time: 30-35 minutes (boiling chicken and pasta, plus assembly) Servings: 2-3 Difficulty: easy Recipe type: main dish, suitable for lunch or dinner Ingredients 1 chicken breast (boneless and skinless) approximately 200 g pasta (spaghetti or other short pasta) 100 g butter 4 cloves of garlic salt pepper Preparation method 1. Rinse the chicken breast under cold running water. Place it in a pot with cold water and a little salt. Let it boil until fully cooked (about 20-25 minutes, depending on the size of the piece). 2. Meanwhile, put a pot of water to boil, add salt, and when it boils, add the pasta. Cook according to the package instructions, then drain well. 3. Remove the boiled chicken onto a cutting board and let it cool slightly. Cut it into thin strips or small cubes, whichever is easier for you. 4. In a large skillet, melt the butter over medium heat. When the butter is liquid, add the finely chopped garlic. Stir for 10-15 seconds, being careful not to let the garlic burn. 5. Immediately add the cut chicken over the butter and garlic. Add a few tablespoons of water to prevent everything from drying out. Let the chicken warm up and mix with the butter for a few minutes. 6. Add the drained pasta directly into the skillet. Gently stir to coat everything with the butter and mix with the chicken and garlic. 7. Adjust seasoning with salt and pepper to taste. 8. Serve the pasta hot. If desired, you can sprinkle grated cheese on top immediately after removing it from the heat. Why I make this recipe often It’s one of the quickest pasta and meat options I have on hand. The ingredients are simple, and I can always find everything I need in the fridge. The recipe doesn’t involve heavy sauces, so there’s no need for extensive preparation. Plus, it works just as well with leftover boiled chicken from something else. Tips and variations Tips Add the chicken to the butter immediately after adding the garlic to prevent it from burning and becoming bitter. A few tablespoons of water help to prevent anything from sticking to the pan and keep the final mixture from being too dry. Substitutions Boiled chicken breast can be replaced with leftover grilled chicken or even turkey. If you prefer no meat, mushrooms quickly sautéed in butter work well too. Variations If you like something creamier, you can add a splash of sweet cream towards the end, but it’s not necessary if you want to keep the recipe as it is. For a more intense flavor, you can also use a pinch of sweet paprika or chili flakes, but that’s completely optional. Serving ideas The pasta should be eaten immediately while it’s hot. If you like, sprinkle grated cheese on top or add some fresh herbs (dill or parsley) for freshness. Frequently asked questions 1. Can I use a different type of pasta? Yes, any type of pasta you have on hand works well. I’ve often used penne or fusilli. 2. Can I prepare the meat in advance? Yes, you can boil the chicken breast ahead of time and keep it in the fridge. You can assemble the recipe in 10 minutes when you want to eat it. 3. Do I have to use all the butter in the recipe? If you think it’s too much, you can slightly reduce the amount, but the butter gives the specific flavor to this recipe. 4. How strong is the garlic flavor? The garlic is quite noticeable but not overpowering. If you don’t want it to be too strong, you can reduce it to 2-3 cloves. 5. What do I do if it’s too dry at the end? Add a few tablespoons of hot water or even a little milk to help with the final texture. Nutritional values (estimate per serving, for 3 servings) Calories: approximately 420 kcal Protein: 27 g Fat: 18 g Carbohydrates: 38 g The values are approximate and depend on the type of pasta and whether you add cheese. Storage and reheating Pasta with butter and chicken is best enjoyed right after preparation. If you have leftovers, you can store them in the fridge in a covered container for up to 24 hours. When reheating, add a tablespoon of water or milk to prevent drying out. However, the texture is much better fresh, so I recommend making only as much as you can eat right away.

Pasta with butter and chicken breast

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