Stuffed thighs with goat cheese and new potatoes baked in the oven

Name: Stuffed thighs with goat cheese and new potatoes baked in the oven - Ramona P.
Ingredients: 3 whole chicken thighs 150 g creamy goat cheese with herbs Delaco 2 tablespoons sour cream 3 cloves of garlic or 1 green garlic thyme salt; pepper paprika olive oil Garnish: 1 kg new potatoes 1 tablespoon sea salt 5 sprigs thyme 5 sprigs basil 1 tablespoon sugar 1 tablespoon peanut butter 5 cloves of garlic

Meat - Stuffed thighs with goat cheese and new potatoes baked in the oven by Ramona P. - Recipia

Stuffed chicken thighs with goat cheese and new potatoes baked Today I propose a savory and comforting recipe: stuffed chicken thighs with goat cheese, served alongside new potatoes baked. This delicious combination, with rich flavors and varied textures, is perfect for a family dinner or a more special meal. The chicken thighs become extremely juicy, while the goat cheese filling adds creaminess, and the new potatoes provide a perfect, crispy, and flavorful side. Preparation time: 20 minutes Baking time: 1 hour Total time: 1 hour and 20 minutes Number of servings: 4 Ingredients: For the stuffed thighs: - 3 whole chicken thighs (approximately 1.2 kg) - 150 g creamy goat cheese with herbs Delaco - 2 tablespoons sour cream (optional, for creaminess) - 3 cloves of garlic or 1 green garlic, finely chopped - a few sprigs of fresh thyme, chopped - salt and pepper, to taste - 1 teaspoon sweet paprika - olive oil, for greasing For the garnish: - 1 kg new potatoes, washed and peeled - 1 tablespoon sea salt - 5 sprigs of thyme - 5 sprigs of basil - 1 tablespoon sugar (optional, for caramelization) - 1 tablespoon peanut butter (optional, for a special flavor) - 5 cloves of garlic, crushed - 100 g butter, to add flavor Preparation: 1. Preparing the filling: In a bowl, mix the goat cheese with the sour cream, chopped garlic, and fresh thyme. This mixture will bring an intense flavor and creamy texture. Make sure the goat cheese is at room temperature for easy mixing. You can unleash your imagination and add your favorite herbs. 2. Preparing the chicken thighs: Cut each chicken thigh in half to create a pocket. This step is essential for loading the thighs with the delicious filling. Season with salt, pepper, and sweet paprika, ensuring each part is well coated. 3. Filling the thighs: Using a spoon, fill each pocket with the goat cheese mixture. Make sure the filling is well distributed and that the thighs are well closed. This step will allow the flavors to penetrate the meat during baking. 4. Preparing the tray: Preheat the oven to 180°C. Grease a tray with olive oil and place the stuffed thighs, being careful not to overlap them. Cover the tray with a lid or aluminum foil to allow the skin to become soft at the beginning of baking. 5. Baking the thighs: Place the tray in the oven and let it bake for 30 minutes. This time will allow the thighs to cook evenly. After this period, remove the foil or lid and let them brown for another 15 minutes until they become golden and crispy. 6. Preparing the potato garnish: Meanwhile, wash the new potatoes well and peel them, then cut them into quarters or thicker slices. Season with sea salt and mix well. In a tall bowl, put all the ingredients for the garnish (thyme, basil, garlic, sugar, and peanut butter, if desired) and mix them with a hand blender until you get a smooth paste. This paste will add a complex flavor to the potatoes. 7. Baking the potatoes: Line a tray with baking paper and place the potatoes in the tray. Cover them with excess paper or aluminum foil and bake for about 40 minutes. Then, uncover and let them brown for 15 minutes until they become crispy and golden. 8. Serving: Once the thighs and potatoes are ready, remove them from the oven and let them rest for a few minutes. Serve the stuffed thighs alongside the roasted potatoes and add a fresh salad for a crunchy contrast. You can also add a few fresh basil leaves on top for an extra touch of color and flavor. Practical tips: - If you want a lighter option, you can use chicken breast instead of thighs. However, thighs being fattier will remain juicier. - Goat cheese can be replaced with other types of cheese, such as feta or mozzarella, depending on your preferences. - New potatoes can be replaced with sweet potatoes for a sweeter and healthier option. - You can add vegetables like carrots or zucchini to the tray for a varied garnish. Nutritional benefits: Chicken thighs are an excellent source of protein, and goat cheese provides calcium and healthy fats. New potatoes are rich in complex carbohydrates, which will give you energy, and in fiber, essential for healthy digestion. This recipe is ideal for a balanced and nutritious meal. Frequently asked questions: 1. Can I use turkey thighs instead of chicken? Yes, turkey thighs are an excellent alternative, having a similar taste and tender texture. 2. How can I save the recipe to repeat later? You can prepare the filling a day in advance and keep it in the fridge. The thighs can be stuffed and baked directly on the day you want them. 3. What drinks pair well with this dish? A dry white wine or a rosé wine would perfectly complement the flavors, while a fresh lemonade offers a refreshing contrast. This recipe for stuffed chicken thighs with goat cheese and new potatoes baked is not only a delicious choice but also one that will bring joy to your table. Try it and enjoy every bite!

Stuffed thighs with goat cheese and new potatoes baked in the oven

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