Orange cream cake with slices of sweet bread

Name: Orange cream cake with slices of sweet bread - Ramona P.
Ingredients: Base: 5; 6 slices of sweet bread Cream: 400 ml milk juice from 2 medium oranges 3 egg yolks 5 tablespoons brown or granulated sugar 4 tablespoons starch orange essence Syrup: 200 ml cold water rum essence 2; 3 teaspoons sugar Decoration: 50g white chocolate 1 orange sliced

Dessert - Orange cream cake with slices of sweet bread by Ramona P. - Recipia

The leftover sweet bread from the holidays can be transformed into a delicious dessert that will delight the taste buds of your loved ones. Today, I will share with you a simple and tasty recipe for a cake with orange cream and slices of sweet bread. This dessert is not only an ingenious way to use up leftover sweet bread, but also a treat that will bring a touch of joy to any occasion. Preparation time: 30 minutes Cooling time: 2 hours Total time: 2 hours and 30 minutes Servings: 8 Necessary ingredients For the base: - 5-6 slices of sweet bread (preferably with less filling) For the cream: - 400 ml milk - Juice from 2 medium oranges - 3 egg yolks - 5 tablespoons brown or granulated sugar - 4 tablespoons cornstarch - Orange essence (to taste) For the syrup: - 200 ml cold water - Rum essence (optional) - 2-3 teaspoons sugar For decoration: - 50 g white chocolate - 1 orange, sliced Preparing the cream 1. Start by preparing the cream. In a small saucepan, whisk the egg yolks with the sugar until it dissolves and the mixture becomes smooth. 2. Add 2-3 tablespoons of milk and mix well, then incorporate the cornstarch, making sure there are no lumps. 3. Continuing to stir, add the orange juice and the remaining milk. Place the saucepan on low heat and stir continuously. It's essential to keep the heat low to avoid burning the cream. 4. Keep stirring until the mixture thickens to a pudding-like consistency. Finally, add the orange essence and remove the saucepan from the heat. 5. Cover the cream with plastic wrap, ensuring it touches the surface to prevent a skin from forming. Allow it to cool completely. Assembling the cake 1. Prepare a tray that you will use to assemble the cake. Use plastic wrap to cover it, making it easier to remove the cake later. 2. Place a layer of sweet bread slices in the tray. If you have different varieties of sweet bread, such as cheese or walnut and cocoa, feel free to mix them, but be careful to use slices with less filling to make cutting the cake easier. 3. Prepare the syrup by mixing the water, sugar, and rum essence. Soak the slices of sweet bread with half of the syrup obtained. 4. Add a generous layer of cream over the sweet bread slices, then continue with another layer of sweet bread slices, soaking them with the remaining syrup. 5. Cover the tray with plastic wrap and let the cake cool in the refrigerator for about 2 hours, during which time the flavors will blend perfectly. Decorating the cake 1. Once the cake has cooled, carefully invert it onto a serving platter. 2. Melt the white chocolate in a bowl over a double boiler or in the microwave, being careful not to burn it. 3. Decorate the cake with the melted chocolate, allowing it to drip slightly over the edges, then add the orange slices for a fresh and appetizing look. Helpful tips - Sweet bread slices: Choose sweet bread with less filling to make cutting easier. Also, day-old sweet bread will be easier to use as it is firmer. - Variations: You can experiment with different types of syrups, adding, for example, vanilla syrup or almond essence for a unique flavor. - Serving: Serve the cake cold, alongside vanilla ice cream or with chocolate sauce for an extra touch of flavor. Nutritional benefits Sweet bread, although a sweet dessert, can be enhanced with healthy ingredients. Milk provides calcium, while oranges are rich in vitamin C. The cornstarch in the cream is a good source of energy, and white chocolate, when used in moderation, can add antioxidants. Frequently asked questions - Can I use other types of bread? Yes, you can use any type of sweet bread, such as brioche or even homemade bread, but sweet bread offers a unique flavor and texture. - How long can the cake be stored? The cake keeps well in the refrigerator for 3-4 days, but it is best within the first 48 hours. - Is it suitable for diets? Although it is an indulgent dessert, it can be enjoyed in moderation. Adjust the amount of sugar and use skim milk for a healthier version. This recipe for cake with orange cream and slices of sweet bread is not just a way to use up leftovers, but also an opportunity to create a delicious dessert that is sure to impress. So, put on your chef's apron and let's enjoy a dessert that will bring smiles and pleasant memories!

Ingredients

Base: 5
6 slices of sweet bread Cream: 400 ml milk juice from 2 medium oranges 3 egg yolks 5 tablespoons brown or granulated sugar 4 tablespoons starch orange essence Syrup: 200 ml cold water rum essence 2
3 teaspoons sugar Decoration: 50g white chocolate 1 orange sliced

Orange cream cake with slices of sweet bread

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