Paella with shrimp and peas

Name: Paella with shrimp and peas - Ramona N.
Ingredients: 2 tablespoons olive oil; 1 white onion; finely chopped; 1 red onion; finely chopped; 1 red bell pepper; sliced; 2 cloves garlic; minced; 250 g long; grain rice; 1 teaspoon sweet paprika; 1 teaspoon chili; 1 teaspoon saffron; 800 ml hot chicken broth; 250 g shrimp; 1 can (400 g) peas; drained; a bunch of parsley; stalks finely chopped and leaves roughly chopped; lemon slices for serving.

Savory - Paella with shrimp and peas by Ramona N. - Recipia

Shrimp and Pea Paella Recipe Step into a world filled with flavors and colors with this shrimp and pea paella recipe, a dish that blends tradition with modern taste. This iconic meal, which has evolved over the centuries, brings together simple yet refined ingredients, transforming into a true feast for the taste buds. Whether you're cooking for family, friends, or treating yourself, this paella is sure to impress. Total preparation time: 50 minutes Preparation time: 15 minutes Cooking time: 35 minutes Number of servings: 4 Ingredients: - 2 tablespoons olive oil - 1 white onion, finely chopped - 1 red onion, finely chopped - 1 red bell pepper, sliced - 2 garlic cloves, minced - 250 g long-grain rice - 1 teaspoon sweet paprika - 1 teaspoon chili - 1 teaspoon saffron - 800 ml hot chicken broth - 250 g shrimp, peeled - 1 can (400 g) peas, drained - A bunch of parsley, with stems finely chopped and leaves roughly chopped - Lemon slices, for serving Preparation: Step 1: Preparing the aromatic base Start by heating a large skillet or a paella pan over medium heat. Add the olive oil and wait a few moments until it heats up. When the oil starts to heat, add the chopped white and red onions. Sauté for 5-8 minutes or until they become translucent and slightly golden. This step is essential for building a rich flavor base, so don’t rush. Step 2: Adding the vegetables Add the sliced red bell pepper and minced garlic to the skillet. Continue to sauté everything together for another 2-3 minutes, allowing the flavors to blend harmoniously. The garlic will add an intense note to the dish, while the bell pepper will bring a pleasant sweetness. Step 3: Cooking the rice At this point, add the rice to the skillet. Mix it well with the sautéed vegetables and let it sauté for 1-2 minutes. Add the sweet paprika and chili, stirring to ensure an even distribution of spices. These flavors will transform the rice into a delicacy. Step 4: Infusing with saffron In a small bowl, soak the saffron in 200 ml of hot chicken broth. This step will enhance the aroma and color of your paella. After a few minutes, add the saffron-infused broth to the skillet. Increase the heat and let it boil for 1 minute, allowing the flavors to be released. Step 5: Cooking the rice Add 300 ml of chicken broth and stir. Allow everything to boil for 1-2 minutes, then add the remaining chicken broth. Let it boil until the liquid is almost completely absorbed, and the rice is cooked al dente, about 15-20 minutes. If you notice that the liquid has been absorbed before the rice is fully cooked, you can add a little water to prevent sticking. Step 6: Adding the final ingredients When the rice is nearly done, add the shrimp, peas, and chopped parsley. Gently mix to combine all the ingredients, then cover the skillet with a lid and let everything simmer for 5-10 minutes. This will allow the shrimp to cook perfectly and absorb the savory flavors. Step 7: Serving Once the dish is ready, season with salt and pepper to taste. Serve the paella with lemon slices on the side, which will add a note of freshness and acidity, perfectly balancing the rich flavors of the dish. Practical Tips: - If you want to add extra flavor, you can include some green or black olives, which will bring a pleasant contrast. - Substitute the shrimp with other seafood, such as squid or mussels, for a different variation. - Paella is a perfect dish to cook in larger quantities, being ideal for parties or gatherings with friends. Nutritional Benefits: This shrimp and pea paella is not only delicious but also healthy. Shrimp are an excellent source of protein, rich in omega-3 and B vitamins. Peas add fiber and antioxidants, contributing to a balanced diet. Frequently Asked Questions: - Can I use basmati rice instead of long-grain rice? Yes, but the cooking time may vary, so be attentive to the instructions on the package. - Is it possible to make a vegetarian paella? Absolutely! You can replace the shrimp with vegetables like zucchini, eggplant, or mushrooms, and the chicken broth can be substituted with vegetable broth. - What type of wine should I serve with paella? A dry white wine, such as Sauvignon Blanc, will pair perfectly with the flavors of the dish. Serving Suggestion: For a special culinary experience, you can add a light green salad with lemon dressing and a side of garlic toast. Shrimp and pea paella is a recipe that brings joy and conviviality to the table. I encourage you to experiment and play with the ingredients, creating unique versions that reflect your personal taste. Cook with love and enjoy every bite!

Category: Savory Author: Ramona N. Views: 935 Date: 30.09.2024

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