Chicken roll with minced meat and green onion filling!

Name: Chicken roll with minced meat and green onion filling! - Ramona M.
Ingredients: chicken breast fillet 750 g. minced meat mixture of beef and pork 200 g. eggs 2 pieces green onion 2 bunches salt; sweet paprika; ground pepper to taste FOR SAUCE sour cream for cooking 200 ml. water 800 ml. starch 100 g. salt; sweet paprika; ground pepper to taste

Meat - Chicken roll with minced meat and green onion filling! by Ramona M. - Recipia

Chicken Roll with Ground Meat and Green Onion Filling If you're looking for an enticing and delicious recipe, perfect for holiday meals or family dinners, you've come to the right place. This chicken roll with ground meat and green onion filling combines intense flavors with an elegant appearance, making it a true favorite on your table. Plus, it's a simple recipe that is sure to impress anyone who enjoys it! Preparation time: 30 minutes Baking time: 45 minutes Total time: 1 hour and 15 minutes Servings: 4 Ingredients: - 750 g chicken breast fillet - 200 g mixed ground meat (beef and pork) - 2 eggs - 2 bunches of green onions - Salt, sweet paprika, ground pepper (to taste) For the sauce: - 200 ml cooking cream - 800 ml water - 100 g starch - Salt, sweet paprika, ground pepper (to taste) Preparation: 1. Start by preparing the filling. Clean the green onions and chop them finely. In a large skillet, add a little oil and water, then add the onions. Sauté the onions over medium heat, stirring frequently, until they become translucent, about 5-7 minutes. 2. Add the ground meat to the skillet, seasoning with salt, sweet paprika, and ground pepper. Continue to cook over low heat for about 20 minutes, stirring occasionally, until all the liquid has evaporated and the meat is well cooked. Once ready, let the filling cool for a few minutes. 3. After the filling has cooled, add the eggs and mix well, ensuring they are evenly incorporated into the mixture. 4. Now it's time to prepare the chicken fillets. Place each chicken breast fillet between two sheets of plastic wrap and gently pound them with a meat mallet or rolling pin until they are uniform and thin. Don't forget to season both sides with salt! 5. On each piece of chicken, spread a generous layer of filling. Distribute the mixture evenly, leaving a few centimeters at the edges to facilitate rolling. Gently roll the chicken starting from one edge until you have a tight roll. Make sure the edges are well sealed. 6. Secure each roll with toothpicks so that the filling doesn't escape during baking. You can also use kitchen twine to tie the rolls if you prefer. 7. Place the rolls in a heat-resistant dish, drizzling them with a little olive oil. Put the dish in a preheated oven at 200 degrees Celsius (or 180 degrees for a fan oven) and bake for 15 minutes, uncovered, so they can brown nicely. 8. Meanwhile, prepare the sauce. In a bowl, mix the cooking cream with water, starch, and seasonings (salt, paprika, and pepper). Pour the mixture into a saucepan and bring it to a boil, stirring constantly to avoid lumps. Once the sauce starts to boil, remove it from the heat. 9. After 15 minutes of baking, take the rolls out of the oven and pour the sauce over them. Cover the dish with aluminum foil and return it to the oven for another 30 minutes, allowing the flavors to meld perfectly. 10. In the last 5 minutes of cooking, you can remove the foil to allow the rolls to brown slightly on top. Serving: The chicken roll with ground meat and green onion filling is perfect when served hot, alongside delicious side dishes. I recommend pairing it with potato dumplings, boiled potatoes, rice, or pasta. A fresh green salad or a tomato and cucumber salad can add a pleasant contrast and extra freshness to the meal. Nutritional Benefits: This chicken roll is an excellent source of protein, thanks to the chicken and ground meat filling. The green onions provide vitamins and minerals, particularly vitamin K and vitamin C, while the cooking cream offers a creamy texture and rich flavor. Additionally, baking allows for a reduction in added fats, making this recipe a healthier option for your meals. Possible Variations: If you want to add a touch of creativity to your dish, you can try replacing the green onions with fresh spinach or sautéed mushrooms. You can also experiment with different types of ground meat, such as turkey or a mix of fish for a lighter version. The sauce can be customized with various herbs, such as basil or oregano, to give it a Mediterranean twist. Frequently Asked Questions: 1. Can I use ground chicken instead of mixed ground meat? Yes, you can use ground chicken for a lighter and more delicate flavor. 2. How can I make the roll more flavorful? Try adding chopped herbs, such as parsley or dill, to the filling for an extra burst of flavor. 3. Can I prepare the roll in advance? Absolutely! You can make the roll a day ahead, keep it in the refrigerator, and bake it before serving. 4. What can I pair the chicken roll with? This roll pairs wonderfully with a glass of dry white wine or a refreshing herbal tea that will balance the rich flavors of the dish. Enjoy preparing and savoring this delicious roll! Regardless of the occasion, this recipe will bring a touch of elegance and exceptional flavor to your table. By experimenting with variations and side dishes, you can transform this dish into a true culinary feast.

Chicken roll with minced meat and green onion filling!

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