Greek-style chicken soup (according to Sylvia's recipe)

Name: Greek-style chicken soup (according to Sylvia's recipe) - Raluca J.
Ingredients: chicken (I put the thighs and a piece of breast) 3 carrots 1 parsley 1 onion 1 red bell pepper 1 lemon 3 egg yolks a handful of rice fresh dill vegeta; pepper

Soups - Greek-style chicken soup (according to Sylvia's recipe) by Raluca J. - Recipia

Greek-style chicken soup - A recipe full of flavor and tradition Greek-style chicken soup is a delicacy that combines the rich flavors of vegetables with succulent chicken, resulting in a fragrant and comforting soup. This recipe, with deep roots in culinary tradition, is perfect for cool days, as well as for special moments with family and friends. So, get ready to discover the secrets of this easy-to-make recipe, but with a perfect taste! Preparation time: 20 minutes Cooking time: 1 hour Total time: 1 hour and 20 minutes Number of servings: 6 Ingredients: - 500 g chicken thighs (or a piece of breast) - 3 medium carrots - 1 parsley root - 1 onion - 1 red bell pepper - 1 lemon (juice) - 3 egg yolks - 1 handful of rice (about 100 g) - 1 bunch of fresh dill - 1-2 tablespoons of vegeta (or salt to taste) - Freshly ground pepper Preparing Greek-style chicken soup Step 1: Preparing the meat Start by washing the chicken well under cold running water. Place it in a large pot and add enough cold water to cover it. Put the pot over medium heat and wait for it to boil. It is important to skim off the foam that forms on the surface, as this will result in a clearer and tastier soup. This process takes about 10-15 minutes. Step 2: Preparing the vegetables Meanwhile, peel and finely chop all the vegetables: carrots, parsley, and onion. The red bell pepper can be diced to better integrate into the soup. These vegetables will not only add flavor but also a boost of nutrients. Step 3: Adding the vegetables to the soup After the meat is three-quarters cooked, add the chopped onion and let it boil for another 5 minutes. Then, add the other vegetables along with the rice. Let it simmer over medium heat for 20-25 minutes or until the rice and vegetables are well cooked. Step 4: Seasoning the soup When all the ingredients are cooked, add vegeta and pepper to taste. This will enhance the soup's flavor and highlight the taste of the ingredients. Mix well to distribute the spices evenly. Step 5: Egg cream In a small bowl, whisk the egg yolks well with the lemon juice. This mixture will add a note of acidity that balances the soup's flavor. It is important to remove the pot from the heat before adding the egg mixture to avoid curdling the yolks. Step 6: Finishing the soup Using a ladle, take a few ladles of hot soup from the pot and gradually add them to the bowl with the egg yolks, stirring continuously. This process is called tempering and prevents the eggs from cooking too quickly. Once the egg mixture is tempered, pour it back into the pot with the soup and mix well. Bring the soup to a boil, let it boil for one minute, then turn off the heat. Step 7: Serving the soup Greek-style chicken soup is served hot, with fresh dill sprinkled on top. The dill adds not only a pleasant appearance but also a fresh aroma that perfectly complements the soup. You can accompany it with a slice of fresh bread or croutons for an even more enjoyable culinary experience. Practical tips: - Choose high-quality chicken for a tastier soup. - If you want a lighter version, you can use boneless chicken breast. - Experiment with vegetables! Add celery or zucchini for a fresh touch. - The soup can be prepared in advance and keeps well in the refrigerator, making it ideal for weekday meals. Nutritional information (per serving): - Calories: approximately 220 kcal - Protein: 20 g - Fat: 8 g - Carbohydrates: 18 g - Fiber: 2 g Frequently asked questions: 1. Can Greek-style chicken soup be frozen? Yes, the soup can be frozen, but it is recommended to make it without egg yolks, which you can add after thawing. 2. Can I use another type of meat? Of course! This recipe can also be adapted with turkey or even beef, but the cooking time will vary. 3. How long can the soup be kept in the refrigerator? The soup can be kept in the refrigerator for 2-3 days. This Greek-style chicken soup will not only delight your taste buds but will also bring a touch of warmth and comfort on cooler days. So, don’t hesitate to prepare it and share this recipe with your loved ones. Enjoy your meal!

Greek-style chicken soup (according to Sylvia's recipe)

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