Tiramisu ice cream with chocolate

Name: Tiramisu ice cream with chocolate - Raluca I.
Ingredients: 300 ml sweet liquid cream (Hulala) + one tablespoon of sugar 6 egg yolks 8 tablespoons of sugar 400 g Greek yogurt (10%) 50 ml sweet liqueur wine (Marsala is recommended) 100 ml liquid cream 100 g cho

Dessert - Tiramisu ice cream with chocolate by Raluca I. - Recipia

Chocolate Tiramisu Ice Cream: A Delight for the Soul Today, we will indulge ourselves with a chocolate tiramisu ice cream recipe dedicated to a special person – Irina. This dream combination of delicious tiramisu cream and intense chocolate will bring joy not only to her but also to all dessert lovers. Let us be carried away by the magic of this recipe! Preparation time: - Preparation time: 30 minutes - Freezing time: 5 hours - Total time: 5 hours and 30 minutes - Servings: 8 servings Necessary ingredients: *For the ice cream:* - 300 ml sweet liquid cream (we recommend Hulala) - 6 egg yolks - 8 tablespoons of sugar - 400 g Greek yogurt (10% fat) - 50 ml sweet dessert wine (Marsala is ideal) - 100 ml liquid cream - 100 g chocolate (you can choose milk chocolate or 75% dark chocolate) - 1 tablespoon of instant coffee - Vanilla (to taste) *For the biscuits:* - 1 row of ladyfingers - 3 tablespoons Amaretto (a delicious almond liqueur) - 1 cup of hot espresso coffee - 1 teaspoon rum essence - 2 teaspoons of sugar Preparing the ice cream: 1. Preparing the ice cream base: In a pot over low heat, combine the egg yolks with the 8 tablespoons of sugar, sweet wine, and 100 ml of liquid cream. Stir constantly to avoid lumps. When the mixture starts to boil, let it cook for another 2-3 minutes, stirring until it thickens slightly. 2. Adding the chocolate: Once the mixture has thickened, remove the pot from the heat and add 100 g of diced chocolate and the tablespoon of instant coffee. Mix well until the chocolate completely melts and incorporates into the mixture. Let it cool to room temperature, then add the Greek yogurt and mix until smooth. 3. Whipping the cream: In a separate bowl, whip 300 ml of liquid cream with a tablespoon of sugar and a bit of vanilla until you achieve a firm consistency. Gently fold this cream into the chocolate and yogurt mixture, being careful not to deflate the mixture. This is the secret to a fluffy ice cream! 4. Freezing the ice cream: Pour the mixture into a freezing container and place it in the freezer. Stir every hour for about 5 hours to avoid the formation of ice crystals. This step is essential for achieving a velvety texture. Preparing the biscuits: 1. Preparing the syrup: In a bowl, combine the hot espresso coffee with the 3 tablespoons of Amaretto, the rum essence, and the 2 teaspoons of sugar. Stir until the sugar completely dissolves. 2. Soaking the biscuits: Drizzle the ladyfingers with the syrup, being careful not to soak them too much, as they will become mushy. You can choose to crush them lightly with a fork to integrate them better into the ice cream. 3. Incorporating the biscuits into the ice cream: Depending on your preferences, you can add the crushed biscuits to the ice cream when you mix the composition at the fourth hour of freezing, or you can use them as a topping. Regardless of your choice, the taste will be divine! Serving: After the ice cream has hardened, remove the container from the freezer and let it sit for a few minutes at room temperature to make it easier to scoop. Serve the ice cream in cups or bowls, garnished with crushed biscuits on top and, if desired, a drizzle of melted chocolate or fresh whipped cream. Useful tips: - You can replace Amaretto with another favorite liqueur or use almond extract for an alcohol-free version. - If you are a coffee lover, you can enhance the flavor by adding more tablespoons of instant coffee. - For a creamier texture, you can add a bit of sweetened condensed milk to the ice cream mixture. Nutritional information and benefits: This chocolate tiramisu ice cream is rich in protein due to the Greek yogurt, while also providing a source of calcium. The cream and chocolate add fat content, but also a decadent taste. Each serving contains approximately 250-300 calories, depending on the ingredients used. Frequently asked questions: - Can I use white chocolate? Yes, but the taste will be different. We recommend dark chocolate for a more intense flavor. - How can I make the ice cream less sweet? You can reduce the amount of sugar or use bittersweet chocolate which contains less sugar. This chocolate tiramisu ice cream is perfect for pampering loved ones or enjoying a sweet moment of indulgence. Savor each spoonful, enjoying the combination of flavors that will delight your senses. Enjoy your meal!

Ingredients

300 ml sweet liquid cream (Hulala) + one tablespoon of sugar 6 egg yolks 8 tablespoons of sugar 400 g Greek yogurt (10%) 50 ml sweet liqueur wine (Marsala is recommended) 100 ml liquid cream 100 g cho

Tiramisu ice cream with chocolate

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