Cottage cheese pie

Name: Cottage cheese pie - Raluca F.
Ingredients: 500 + 200 g flour; 200 ml water; 1 tablespoon sugar; 1/4 teaspoon salt; 25 g fresh yeast. 500 g cottage cheese; 5 eggs; 5 tablespoons sugar; 5 tablespoons sour cream; 5 tablespoons semolina; rum essence; 100 g raisins; 20 g butter; 50 ml oil; powdered sugar.

Dessert - Cottage cheese pie by Raluca F. - Recipia

Cheese Pie - An Unforgettable Delicacy Preparation time: 20 minutes Baking time: 40-50 minutes Total time: 60-70 minutes Servings: 12-16 servings Who doesn't love the aroma of a freshly baked pie, filled with rich and creamy cow cheese? This cheese pie recipe is not just a delicious dessert but a tradition that has crossed generations, enjoyed during special moments with family and friends. Get ready to indulge in a culinary delight that will bring a smile to your face! Ingredients For the dough: - 500 g flour (plus 200 g for dusting) - 200 ml lukewarm water - 25 g fresh yeast - 1 tablespoon sugar - 1/4 teaspoon salt - 50 ml oil (for greasing) For the filling: - 500 g cow cheese - 5 eggs - 5 tablespoons sugar - 5 tablespoons sour cream - 5 tablespoons semolina - 1 essence of rum - 100 g raisins (optional, but recommended for a sweet-sour taste) For greasing: - 20 g butter (for the tray) - powdered sugar (for decoration) Step by Step 1. Preparing the Dough Sift the 500 g of flour into a large bowl, creating a volcano in the center. In this crater, add the fresh yeast, sugar, and salt. Pour in the lukewarm water (not hot, to avoid killing the yeast) and gently mix with a fork. Once the ingredients start to combine, knead the dough with your hands until it becomes elastic and smooth. Cover it with a clean towel and let it rise in a warm place for 15-20 minutes, until it doubles in volume. 2. Preparing the Filling Meanwhile, prepare the delicious cheese filling. In a large bowl, combine the cow cheese with the 5 eggs, sugar, sour cream, semolina, and rum essence. Mix well until you achieve a homogeneous composition. If desired, add the raisins for an extra burst of flavor. They will add a sweet note and an interesting texture to your pie. 3. Forming the Sheets Once the dough has risen, divide it into 4 equal parts. On a floured surface, roll out each piece of dough with a rolling pin to obtain thin sheets. Make sure to dust enough flour to prevent the dough from sticking to the rolling pin. Each sheet should be slightly larger than the tray you are using. 4. Filling and Rolling On each sheet, spread a quarter of the cheese mixture. Roll carefully, making sure to seal the ends well so they don't come undone during baking. Place each filled roll in a greased tray. Use a 30 x 23 cm Jena tray for best results. 5. Baking the Pie Preheat the oven to 180 degrees Celsius. Brush the sheets with oil for a golden and crispy appearance. Place the tray in the oven and let the pie bake for 40-50 minutes or until it becomes beautifully browned on top. The aromas will start to fill the room, and anticipation will grow with each passing minute! 6. Finishing and Serving Once the pie is baked, let it cool slightly before dusting it with powdered sugar. Cut it into suitable portions and serve warm or at room temperature. It's delicious alongside a fragrant tea or creamy yogurt. Tips and Tricks - Flour: Choose a high-quality flour with a high protein content to achieve an elastic and well-structured dough. - Cow cheese: Ensure that the cheese is well-drained of whey to prevent excess moisture in the filling. - Raisin-free version: If you are not a fan of raisins, you can replace them with pieces of dried fruit or omit this ingredient altogether. - Variations: You can add herbs to the filling for a savory note, or experiment with flavors like vanilla or lemon zest. Nutritional Benefits This pie is an excellent source of protein due to the cheese and eggs, while the semolina provides a good amount of complex carbohydrates. However, it is a recipe that contains sugar, so it is best enjoyed in moderation. A 100 g serving has approximately 250-300 calories, depending on the exact ingredients used. Frequently Asked Questions - Can I use a different type of cheese? Yes, you can experiment with sheep cheese or ricotta for a different flavor. - How can I store the pie? The pie stores well in the refrigerator in an airtight container for 3-4 days. - Can it be frozen? Yes, the pie can be frozen after it has completely cooled. Make sure it is well covered to prevent freezer burn. This cheese pie recipe is not just a simple dessert but an opportunity to create beautiful memories around the table. Whether you serve it at an anniversary, a family gathering, or simply as a personal treat, each slice will bring smiles and moments of joy. So put on your apron, prepare the ingredients, and let yourself be carried away by the magic of cooking!

Cottage cheese pie

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