Pork muscles in spicy tomato sauce

Name: Pork muscles in spicy tomato sauce - Raluca E.
Ingredients: about 800 g of pork tenderloin cut into slices; 3 tablespoons of oil; 3 onions; 3 cloves of garlic; 2 tablespoons of chopped raisins; a can of Cirio peeled tomatoes; 1/2 glass of white wine; 1.2 teaspoons of dried basil; 1 teaspoon of oregano; 1 teaspoon of sugar; 2 tablespoons of sour cream; fresh basil.

Meat - Pork muscles in spicy tomato sauce by Raluca E. - Recipia

Pork tenderloin in spicy tomato sauce – a recipe that will win you over! When you want to bring a touch of refinement to your plate, pork tenderloin in spicy tomato sauce is the perfect choice. This recipe not only combines delicious flavors but also offers an unforgettable culinary experience. Let's discover together how to prepare this savory dish that will transform any meal into a feast. Preparation time: 15 minutes Cooking time: 1 hour Total time: 1 hour and 15 minutes Servings: 4 Ingredients: - 800 g pork tenderloin, sliced - 3 tablespoons olive oil - 3 large onions, finely chopped - 3 cloves of garlic, sliced - 2 tablespoons raisins, chopped - 1 can (400 g) peeled tomatoes Cirio - 1/2 cup white wine - 1 teaspoon dried basil - 1 teaspoon oregano - 1 teaspoon sugar - 2 tablespoons sour cream - Fresh basil (for garnish) - Salt and pepper, to taste Step-by-step preparation: 1. Preparing the pork tenderloin: Start by slicing the pork tenderloin, ensuring that the slices are of similar thickness for even cooking. Season each slice with salt and pepper to enhance the flavor. Heat two tablespoons of olive oil in a deep skillet, then fry the slices on both sides until golden and crispy. This step will add a layer of texture and flavor. 2. Creating the aromatic sauce: Once the pork is fried, remove it from the skillet and cover it with aluminum foil to keep it warm. In the same skillet, add one tablespoon of oil and sauté the finely chopped onion for about 2 minutes until translucent. Then, add the sliced garlic and chopped raisins, continuing to sauté for another 2 minutes. The raisins will add a sweet contrast to our spicy sauce. 3. Deglazing with wine: Pour the white wine into the skillet, stirring well to scrape up the caramelized flavors from the bottom of the pan. Let the wine simmer until it evaporates almost completely, leaving behind a deep and complex flavor. 4. Adding tomatoes and spices: Add the contents of the can of peeled tomatoes Cirio, sugar, dried basil, oregano, and a pinch of salt and pepper. Cover the skillet with a lid and let the sauce simmer on low heat for 30-35 minutes. During this time, the flavors will blend perfectly, and the sauce will become rich and thick. 5. Finalizing the dish: After the sauce has simmered, add the slices of pork tenderloin and sour cream, gently stirring to incorporate them into the sauce. Let it simmer for another 2-3 minutes until everything is heated through and the flavors are absorbed. At this point, you can adjust the taste with salt and pepper to your liking. 6. Serving: Serve the dish warm, garnished with fresh basil for an extra touch of freshness. You can accompany the pork tenderloin in tomato sauce with creamy mashed potatoes or a crunchy cabbage salad for a balanced meal. Each bite will be an explosion of flavors, and you will surely lick your fingers! Chef's tip: If you want to impress your guests, you can add a few slices of chili pepper to the sauce for an extra kick. Also, if you don’t have white wine on hand, you can use water or chicken broth, but the flavor will be less complex. Calories and nutritional benefits: This recipe is rich in protein, thanks to the pork tenderloin, and the tomatoes provide a significant amount of lycopene, a beneficial antioxidant for heart health. One serving contains approximately 450 calories. Frequently asked questions: - Can I replace the pork tenderloin with another type of meat? Yes, this recipe can also be adapted with chicken or turkey, but the cooking time will vary. - What type of wine is recommended for this recipe? A dry white wine is ideal, but you can experiment with a rosé wine for a different note. - How can I make the sauce thicker? You can add a tablespoon of cornstarch dissolved in a small amount of water, stirring it into the hot sauce until it thickens. Possible variations: For a vegetarian version, you can replace the pork tenderloin with mushrooms or tofu, and the sauce will remain just as delicious. You can also add olives or red peppers for an extra burst of flavor and texture. Now that you have all the necessary information, all that’s left is to put on your apron and start your culinary adventure with this spicy pork tenderloin in tomato sauce. Don’t forget to enjoy every step of the process and, most importantly, the final result! Bon appétit!

Pork muscles in spicy tomato sauce

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