Chicken with sour cream and small pasta

Name: Chicken with sour cream and small pasta - Rafila L.
Ingredients: 1 boneless chicken; 1; 2 bell peppers (green); 1; 2 onions; 400 ml sour cream; 3 tablespoons olive oil+1 tablespoon butter; about 500 ml water; 1.5 tablespoons flour; salt; pepper.

Diverse - Chicken with sour cream and small pasta by Rafila L. - Recipia

Delicious recipe for Chicken with Cream and Macaroni Preparation time: 15 minutes Cooking time: 25 minutes Total time: 40 minutes Number of servings: 4 Who doesn't love a quick and delicious meal full of mouth-watering flavors? Chicken with sour cream and small macaroni is a cozy dish that combines the tender texture of the chicken with the creamy and flavorful sauce, providing an unforgettable dining experience. This recipe is not only simple but also quick, perfect for those days when time is limited but the appetite for something good is high. A bit of history Recipes with chicken and creamy sauces have an ancient tradition, used in many cultures as a way to bring family and friends together around the table. Cream sauce, in particular, offers a deepening of flavors, turning a simple dish into a feast. This recipe combines classic culinary influences with affordable ingredients, making it ideal for any occasion. Ingredients - 1 boneless chicken (about 1 kg) - 1-2 peppers (green or red, depending on preference) - 1-2 onions (preferably yellow or white) - 400 ml sour cream - 3 tbsp olive oil - 1 tablespoon butter - About 500 ml water (adjustable) - 1.5 tablespoons flour - Salt and pepper to taste - 350-400 g small macaroni Tips on ingredients - Chicken: Choose fresh, boneless chicken for even cooking. You can also use chicken breast, but make sure you don't overcook it so it doesn't dry out. - Cream: If you can't find sour cream, you can use Greek yogurt or a combination of yogurt and sour cream for a similar taste. - Vegetables: Onions and peppers can be adjusted according to preference. You can also add carrot or zucchini for extra color and nutrients. Preparation step by step 1. Preparing the chicken: Cut the chicken into cubes of about 1 inch. Make sure the dimensions are uniform so that it cooks evenly. 2. Cooking the chicken: In a large skillet or wok, add the olive oil and butter. Heat over medium heat. When the butter melts, add the chicken cubes. Fry them until golden brown, but they don't need to change color completely. Cook them in the sauce. 3. Sautéing the vegetables: Remove the chicken from the pan and set aside. In the same pan, add the thinly sliced onion and sauté until glassy. Add the thinly sliced garlic and cook for another 1-2 minutes, being careful not to burn. 4. Adding the peppers: Dice or slice the peppers and add to the pan. Leave over medium heat for about 10 minutes, stirring occasionally, until the peppers are soft but not mushy. 5. Combining the ingredients: Put the chicken back in the pan and sprinkle in the flour. Stir gently so as not to spoil the chicken cubes. The flour will help thicken the sauce. 6. Cooking the gravy: Start adding the hot water gradually, stirring constantly to avoid lumps. The amount of water can vary depending on how thick you want the sauce to be. Season with salt and pepper to taste. Leave to simmer for 5 minutes so the flour cooks through. 7. Add the cream: When the sauce is well combined, add the cream and stir gently. Leave to simmer. 8. Boiling the macaroni: As the sauce comes to the boiling point, add the small macaroni. Be sure to follow the cooking instructions on the package. Once al dente, remove from heat and drain. 9. To serve: Combine the macaroni with the chicken sauce and mix well. You can serve immediately, sprinkled with a sprinkle of fresh dill or parsley for added flavor and color. Serving suggestions This recipe pairs perfectly with a light green salad or grilled vegetables, providing a fresh and crisp contrast. You can also accompany the dish with a dry white wine, which will enhance the rich flavors of the sauce. Possible variations - Adding mushrooms: You can add sliced mushrooms while sautéing the vegetables for a more complex flavor. - Additional spices: Enjoy a variety of flavors by adding spices such as paprika, cumin or oregano, depending on your preferences. Nutrition facts This recipe is high in protein thanks to the chicken and the sour cream provides healthy fats. Macaroni provides energy-boosting carbohydrates and is ideal for a lunch or dinner. One serving contains about 600 calories, depending on the ingredients used and exact amounts. FAQs 1. Can I use frozen chicken? Yes, but be sure to thaw it completely before cutting and cooking. 2. What can I do with the leftovers? This dish is delicious the next day, so I recommend keeping it in the fridge and reheating it. 3. Can I substitute cream? Yes, you can use Greek yogurt or a combination of yogurt and sour cream for a lighter version. Chicken with sour cream and small macaroni is a recipe that will bring you close to your loved ones, turning ordinary meals into memorable moments. I encourage you to experiment and add your own variations to make this recipe truly unique! Enjoy!

Category: Diverse Author: Rafila L. Views: 1 Date: 06.10.2024

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