Spaghetti pizza

Name: Spaghetti pizza - Rafila L.
Ingredients: 3 eggs; 50 g grated parmesan; 20 g butter; 200 g spaghetti; salt and pepper

Pasta/Pizza - Spaghetti pizza by Rafila L. - Recipia

Spaghetti pizza is a simple recipe made from leftover pasta or spaghetti cooked specifically for this dish. In southern Italy, particularly in Neapolitan tradition, pasta omelet has long been a practical solution for using up food from one day to the next. It is prepared with eggs, Parmesan cheese, butter, and pepper, then browned in a pan on both sides. The result can be enjoyed hot or cold. This recipe is perfect for a quick lunch, for packing, or for days when you have leftover pasta in the fridge. It can be made with plain spaghetti, but also with pasta that already has tomato sauce or even more seasoned pasta, such as those in the amatriciana style. Quick Info Total Time: about 20 minutes Preparation Time: about 5 minutes Cooking Time: about 14-15 minutes, depending on the pasta cooking and browning in the pan Servings: 3 Difficulty: medium Recipe Type: pasta with eggs and cheese, pasta omelet, leftover recipe Ingredients 3 eggs 50 g grated Parmesan 20 g butter 200 g spaghetti Salt Pepper, to taste 1 tablespoon of oil for the pan Preparation Method 1. Cook the spaghetti Put a pot of water on the heat and add a tablespoon of salt. When the water starts to boil, add the spaghetti and let it cook for about 8 minutes. If you are using leftover pasta from the previous day, you can skip this step. The recipe is designed specifically for using up already cooked pasta, whether plain, with tomato sauce, or other seasonings. In this case, use about 200 g of pasta. 2. Prepare the egg mixture In a sufficiently large bowl, beat the 3 eggs with a pinch of salt. Add the grated Parmesan and mix until you achieve a homogeneous mixture. Be careful with the salt, especially if the leftover pasta has already been seasoned or if the Parmesan is salty. 3. Mix the pasta with the eggs When the spaghetti is almost cooked, remove it and immediately place it in the bowl with the eggs and Parmesan. Add the butter and pepper to taste, then mix quickly. The butter will melt from the heat of the pasta and will help bind the mixture. It is important that the pasta is well coated with the egg and Parmesan mixture before it goes into the pan. 4. Brown the spaghetti pizza Place a pan on the stove and add a tablespoon of oil. When the oil is well heated, pour in the pasta mixture and spread it out as evenly as possible. Let the spaghetti cook on one side for a few minutes until the bottom sets and browns. Then flip the dish and cook the other side for a few minutes. Flipping requires the most attention. If the spaghetti pizza is not yet well set, it may break. Wait until the bottom is sufficiently browned and the mixture easily releases from the pan. A wide spatula helps, but it is also important not to try flipping it too early. 5. Serve Spaghetti pizza can be served immediately while hot, but it is also good cold. After cooling, the slices hold together better and can be packed or served at an outdoor meal. Why I make this recipe often It is one of those useful recipes when you have leftover pasta from the previous meal and don’t want to eat it in the same form. The ingredients are few, the preparation time is short, and the mixture can be adapted based on what you already have at home. Additionally, spaghetti pizza keeps well for a short time and can be eaten cold. It is suitable for a pre-prepared lunch, for a trip, or for a simple meal when you need something substantial. Tips Use a large bowl so that the pasta can be well mixed with the eggs and Parmesan. If the bowl is too small, the egg won’t evenly cover the spaghetti. Do not boil the pasta much longer than the 8 minutes indicated in the recipe. They will continue to cook in the pan, and if they are too soft, they may break when you try to flip the dish. If you are using leftover pasta, mix it directly with the eggs. Pasta with tomato sauce can be used without issue, and the dish will have a more intense flavor. The pan should be well heated before pouring in the pasta, but there is no need to cook on excessively high heat. If the bottom browns too quickly, the inside may remain insufficiently set. Wait a few minutes before flipping the dish. It should have a firm enough structure; otherwise, it will fall apart. Substitutions Parmesan can be replaced with another type of hard cheese or a cheese that melts easily. The quantity can be adjusted based on how salty the cheese is. If you don’t have spaghetti, you can use rigatoni or any other type of pasta. The recipe is suitable for both long and short pasta. The butter can be used in the same amount as in the basic recipe. If the leftover pasta has already been prepared with butter or a richer sauce, the amount can be reduced. Variations You can add diced ham or pressed ham to the mixture. These pair especially well with plain pasta that doesn’t already have a strong sauce. Spaghetti pizza can also be made in the oven. In this case, the mixture of pasta, eggs, and cheese is placed in a suitable dish and baked until the mixture is set and browned. The source of the recipe does not specify an exact time or temperature for this variant, so it should be monitored until it sets. You can use pasta with tomato sauce or more seasoned pasta, including amatriciana-style pasta. In these situations, reduce the amount of salt added to the eggs. Serving Ideas Spaghetti pizza can be sliced and served hot or cold. It is suitable as a simple lunch, a hearty snack, or food for packing. In southern Italian tradition, this type of dish has been associated with meals taken by workers, people working outdoors, and children going on outings. It has appeared in many regions of Italy under different names, following the spread of Neapolitan tradition. Frequently Asked Questions Can I use leftover pasta from the previous day? Yes. This is actually one of the situations for which the recipe was created. You can use plain spaghetti as well as pasta with tomato sauce or other seasonings. Can I make spaghetti pizza only with spaghetti? No. You can also use rigatoni or other types of pasta. The important thing is that the pasta is already cooked or is cooked before mixing with the eggs. How do I flip the dish without breaking it? Let it brown sufficiently on the first side and only flip it once the mixture is set. If it is still soft, it will fall apart. The flipping part is the most challenging step of the recipe and requires a bit of attention. Can it be served cold? Yes. Spaghetti pizza can be served cold and is suitable for packing or for a meal prepared in advance. Can I add meat? Yes. You can add diced ham or pressed ham. These are mixed together with the pasta and eggs before everything is placed in the pan. Nutritional Values The values are approximate and refer to one serving out of the 3 obtained using all the ingredients in the recipe and about one tablespoon of oil. Calories: approximately 460-480 kcal Protein: approximately 21 g Carbohydrates: approximately 50 g Fats: approximately 20 g The quantities may vary depending on the type of pasta, the brand of Parmesan, the size of the eggs, and the amount of oil absorbed during cooking. If ham or pressed ham is added, the caloric, protein, and fat intake will be higher. Storage and Reheating Spaghetti pizza is good cold, so it is not necessary to reheat it. If there are leftovers, keep it covered in the fridge and consume it the next day. For reheating, you can place it in a pan and heat it for a few minutes on both sides. This way, it retains its browned crust better. It can also be eaten at room temperature, especially if it was prepared for packing.

Spaghetti pizza

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