Chicken breast with champignon mushrooms and sour cream

Name: Chicken breast with champignon mushrooms and sour cream
Ingredients: 500g chicken breast; 500g Champignon mushrooms; 400g sour cream; 1 onion; 2 cloves of garlic; olive oil; salt; pepper

Meat - Chicken breast with champignon mushrooms and sour cream by Rafila F. - Recipia

Chicken breast with champignon mushrooms and cream: A delicious and quick recipe If you are looking for a simple yet tasty recipe, chicken breast with champignon mushrooms and cream is the perfect choice. This recipe combines the juicy texture of the chicken with the rich flavor of the mushrooms, all in a creamy cream sauce. Ideal for a quick weeknight dinner or to impress guests, this dish is not only delicious but also relatively easy to prepare. Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Servings: 4 Ingredients: - 500g chicken breast (preferably fresh) - 500g champignon mushrooms (washed and cleaned) - 400g cream (choose a higher fat content cream for a creamier sauce) - 1 medium onion (finely chopped) - 2 cloves of garlic (crushed) - 2-3 tablespoons of olive oil (or butter for a richer taste) - Salt and pepper (to taste) Preparation technique: 1. Preparing the ingredients: Start by washing the chicken breast well under cold running water. Cut it into medium-sized cubes so that it cooks evenly. The mushrooms should be sliced thinly to cook quickly and integrate well into the sauce. Finely chop the onion and garlic, preparing them for sautéing. 2. Sautéing the onion and garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Then, add the crushed garlic and cook for a few more seconds, being careful not to burn it, as garlic becomes bitter when overcooked. 3. Cooking the chicken: Add the chicken cubes to the skillet, seasoning with salt and pepper. Cook the chicken for 5-7 minutes, stirring occasionally, until the meat is golden and fully cooked. 4. Adding the mushrooms: Clean the mushrooms of impurities with a damp cloth and slice them. When the chicken is cooked, add the mushrooms to the skillet. Cook everything together for 5-7 minutes until the mushrooms release their liquid and become tender. 5. The creamy cream sauce: Once the mushrooms are ready, add the cream to the skillet. Stir well to combine all the ingredients. Let it simmer on low heat for 2-3 minutes until the sauce thickens slightly. Adjust salt and pepper to taste. 6. Serving: Serve this dish warm, alongside polenta or rice. A fresh green salad can perfectly complement the meal, bringing a crunchy and refreshing contrast. Practical tips: - For an even richer sauce, you can add a splash of white wine before adding the cream; let it simmer for a few minutes to evaporate the alcohol. - If you prefer a more intense flavor, replace the cream with liquid cream or add cottage cheese for a different texture. - For a flavorful touch, you can add fresh herbs such as parsley, dill, or thyme during cooking. Calories and nutritional benefits: This chicken breast recipe with mushrooms and cream is relatively easy to digest and provides a good source of protein, having around 400 calories per serving, depending on the exact amount of oil and cream used. Mushrooms are rich in antioxidants and vitamins, contributing to a healthy diet. Possible variations: If you want to experiment, you can replace the champignon mushrooms with other types of mushrooms, such as shiitake or porcini, which will add a distinct flavor. You can also add vegetables like carrots or zucchini for an extra boost of nutrients and color. Frequently asked questions: 1. Can this recipe be made without cream? Yes, you can use coconut milk or Greek yogurt as a lighter alternative. 2. What side dishes go best? Polenta and rice are the most popular, but mashed potatoes or pasta can also be delicious. 3. How can I store leftovers? This recipe can be stored in the refrigerator in an airtight container for 2-3 days. Reheat on low heat to avoid drying out. Now that you have all the necessary details, all that’s left is to start cooking and enjoy this delicious dish! Enjoy your meal!

Chicken breast with champignon mushrooms and sour cream

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