Parisian desserts filled with apples, walnuts, and carrots

Name: Parisian desserts filled with apples, walnuts, and carrots - Rafila A.
Ingredients: dough: 300 ml sweet milk 20 g fresh yeast 1 pinch of salt 3 tbsp raw sugar 2 chicken eggs 500 g wheat flour 1/2 cup oil filling: 6; 7 apples 80 g raw sugar 100 g walnut kernels 2 medium carrots 200 ml fresh orange juice spices for gingerbread: cinnamon/ginger/anise 100; 150 g plain biscuits 1 egg for brushing

Dessert - Parisian desserts filled with apples, walnuts, and carrots by Rafila A. - Recipia

Parisian Pastries Filled with Apples, Nuts, and Carrots Some ingredient combinations have a special magic, and our recipe for Parisian pastries filled with apples, nuts, and carrots is the perfect proof that fruits and vegetables can transform into the most delicious delicacies. These treats are not only tasty but also packed with nutrients, considering the natural ingredients we use. Total preparation time: 2 hours (including rising time) Preparation time: 30 minutes Baking time: 30-40 minutes Number of servings: 6-8 Nutritional Information (per serving): - Calories: approximately 250 kcal - Protein: 5 g - Fat: 10 g - Carbohydrates: 37 g - Fiber: 2 g Ingredients: *For the dough:* - 300 ml sweet milk (slightly warmed) - 20 g fresh yeast - A pinch of salt - 3 tablespoons raw sugar - 2 chicken eggs - 500 g wheat flour - ½ cup oil *For the filling:* - 6-7 apples (preferably sweet and sour varieties) - 80 g raw sugar - 100 g walnut kernels (lightly toasted) - 2 medium carrots - 200 ml freshly squeezed orange juice - Gingerbread spices (cinnamon, ginger, anise) - 100-150 g plain biscuits - 1 egg for brushing Let’s get started! 1. Hydrating the Carrot: One of the most ingenious tricks we’ve learned is to hydrate the carrot in orange juice. This will not only add moisture to the filling but also provide a fresh and pleasant taste. So, peel and grate 2 medium carrots and place them in a bowl with 200 ml of freshly squeezed orange juice. Let them soak for 15 minutes. 2. Preparing the Dough: In a small bowl, add the yeast, a pinch of salt, and 3 tablespoons of raw sugar. Add a little warm milk (make sure it’s not hot) and let the mixture sit for 10 minutes until the yeast starts bubbling. This step is essential to activate the yeast and achieve a fluffy dough. 3. Mixing the Ingredients: In a large bowl, sift the flour and make a well in the center. Add the yeast mixture, the 2 eggs, and the remaining warm milk. Start mixing the ingredients with a whisk, then switch to kneading with your hands, gradually incorporating ½ cup of oil. The dough should be soft and slightly sticky. If it’s too dense, you can add another 50 g of flour. 4. Rising the Dough: Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size. 5. Preparing the Filling: Meanwhile, peel the apples and grate them. Mix them with the hydrated carrot, 80 g of raw sugar, and the crushed biscuits. The walnut kernels can be chopped finely or left in larger pieces, depending on your preference. Add 2 tablespoons of the gingerbread spice mix and mix well. 6. Forming the Pastries: Preheat the oven to 180°C. On a work surface, turn out the risen dough and divide it into 6-8 equal pieces. Roll each piece into a rectangle. On one side, cut strips about 1/3 of the length. Place 2-3 tablespoons of the apple and carrot filling on the smooth side, carefully roll it up, and place it on a baking tray lined with parchment paper. 7. Baking: Brush each pastry with beaten egg and sprinkle a little of the spice mix on top for an attractive appearance. Bake for 30-40 minutes or until golden and browned. Once you take them out of the oven, brush them with a little water and cover them with a clean towel to soften. 8. Serving: These desserts are delicious warm, but they also taste wonderful at room temperature. I recommend serving them with a cup of lemon tea or your favorite drink for a moment of indulgence. Practical Tips: - Walnut: Lightly toast the walnut kernels before using to enhance their flavor. - Biscuits: You can replace plain biscuits with cocoa biscuits for a richer taste. - Spices: Sprinkle the spices on the dough instead of the filling to avoid discoloration. Frequently Asked Questions: 1. What type of apples is best for this recipe? - Sweet and sour apples are the most suitable as they bring a balance between sweet and tart. 2. Can I use frozen carrots? - It is recommended to use fresh carrots for better texture. 3. How can I store the pastries? - They can be stored in an airtight container at room temperature for 2-3 days or in the refrigerator for a week. This recipe for Parisian pastries filled with apples, nuts, and carrots is not just a delicacy but also an excellent way to consume fruits and vegetables in a delicious form. Try it and let yourself be carried away by its unique flavors!

Parisian desserts filled with apples, walnuts, and carrots

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