Glazed blueberry and walnut donut

Name: Glazed blueberry and walnut donut - Rada N.
Ingredients: Dough: 3/4 cup butter; 1 1/2 cups sugar (preferably brown); 3 eggs; 1 1/2 cups sour cream; 1 1/2 teaspoons vanilla extract; 3 cups flour; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups blueberries. Filling: 1/2 cup finely chopped nuts; 1/2 cup sugar [brown]; 1 1/4 teaspoons cinnamon. Glaze: 1/2 cup powdered sugar; 1 1/2 tablespoons lemon juice.

Dessert - Glazed blueberry and walnut donut by Rada N. - Recipia

Delicious Round Cake Recipe with Blueberries and Nuts – A Summer-Flavored Dessert If you are looking for a dessert that brings joy in every slice, you have come to the right place. The round cake with blueberries and nuts is a perfect combination of flavors, textures, and colors that will transform any meal into a celebration of taste. This dessert is not only easy to prepare but also full of flavor, with fresh blueberries and crunchy nuts adding a touch of freshness and elegance. Preparation time: 15 minutes Baking time: 40-50 minutes Total time: 55-65 minutes Number of servings: 10-12 Ingredients For the batter: - 3/4 cup of butter (about 170 g), at room temperature - 1 1/2 cups of brown sugar (about 300 g) - 3 large eggs - 1 1/2 cups of sour cream (about 360 g) - 1 1/2 teaspoons of vanilla extract - 3 cups of flour (about 375 g) - 3/4 teaspoon of baking soda - 3/4 teaspoon of baking powder - 1/2 teaspoon of salt - 1 1/2 cups of fresh or frozen blueberries (about 225 g) For the filling: - 1/2 cup of finely chopped nuts (about 60 g) - 1/2 cup of brown sugar (about 100 g) - 1 1/4 teaspoons of cinnamon For the glaze: - 1/2 cup of powdered sugar (about 60 g) - 1 1/2 tablespoons of freshly squeezed lemon juice Preparing the Ingredients 1. Greasing the pan: Start by preheating the oven to 180°C. Choose a round pan with a diameter of 22-24 cm and grease it well with oil, then sprinkle flour, ensuring it is evenly coated. This step is essential to prevent the cake from sticking to the pan. 2. Butter: Make sure the butter is at room temperature for easy mixing. Beat it with a mixer on medium speed until creamy and changes to a whitish color. 3. Sugar: Add the brown sugar over the beaten butter and continue mixing for 2-3 minutes until the mixture becomes fluffy. 4. Eggs: Add the eggs one by one, mixing well after each addition to allow the ingredients to combine. 5. Sour cream and vanilla: Add the sour cream and vanilla extract, continuing to mix on low speed to combine the ingredients. 6. Dry ingredients: In a separate bowl, combine the flour with baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing on the lowest speed to avoid lumps. 7. Blueberries: Finally, gently fold in the blueberries, mixing with a spatula to avoid breaking them. Assembling the Cake 1. First half of the batter: Pour half of the batter into the prepared pan, ensuring it is evenly distributed. 2. Nut mixture: In a small bowl, combine the chopped nuts, brown sugar, and cinnamon. Sprinkle this mixture evenly over the batter to create a surprise filling. 3. Completing the cake: Pour the remaining batter over the nut filling, being careful to cover it well. Baking 1. Oven: Place the pan in the preheated oven and bake the cake for 40-50 minutes. When done, the top should be golden, and a cake tester inserted in the middle should come out clean. 2. Cooling: After baking, let the cake cool in the pan for 10-15 minutes, then turn it out onto a plate and let it cool completely. Preparing the Glaze 1. Glaze: In a small bowl, combine the powdered sugar with lemon juice. Mix well until you achieve a smooth glaze. This will provide a delicious contrast and a touch of freshness. 2. Serving: Pour the glaze over the cake after it has completely cooled. You can decorate with a few fresh blueberries for an attractive appearance. Helpful Tip If you want to add another layer of flavor, you can try adding a little almond extract instead of vanilla. This will give the cake a slightly different but equally delicious note. Possible Variations - Mixed berries: Instead of blueberries, you can experiment with raspberries or blackberries for a burst of flavors. - Various nuts: Replace the nuts with hazelnuts or almonds to change the texture and taste. Nutritional Benefits This cake is not only tasty but also full of nutrients. Blueberries are rich in antioxidants and vitamins, while nuts provide healthy fats for the heart. A serving of round cake with blueberries and nuts contains approximately 250-300 calories, depending on the serving size and exact ingredients used. Frequently Asked Questions 1. Can I use frozen blueberries? Yes, frozen blueberries can be used, but make sure to let them thaw and drain before adding them to the batter. 2. How can I store the cake? This cake can be stored at room temperature in an airtight container for 3-4 days, or in the refrigerator for a slightly longer duration. 3. What drinks pair well with this dessert? A warm fruit tea or a cup of coffee with milk pairs perfectly with the flavors of this cake. This round cake with blueberries and nuts is not just a dessert; it is a culinary experience that will delight your senses. Prepare it for a gathering with friends or a family meal, and enjoy every bite!

Glazed blueberry and walnut donut

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