Calzone Pizza with Prosciutto (just not folded)

Name: Calzone Pizza with Prosciutto (just not folded) - Rada M.
Ingredients: For a medium pizza:; 200g of dough/pizza base; 1 tablespoon of tomato sauce; 55g of ham; 50g of salami; 15g of mushrooms; 70g of mozzarella.

Pasta/Pizza - Calzone Pizza with Prosciutto (just not folded) by Rada M. - Recipia

Pizza Calzone with Prosciutto – An Italian Delight in a Square Shape Preparation time: 20 minutes Baking time: 20 minutes Total time: 40 minutes Servings: 2 servings A calzone pizza is a true culinary treasure, bringing together the authentic flavors of Italy in a compact and delicious form. This Pizza Calzone with Prosciutto recipe is perfect for those moments when you crave comfort but want to enjoy an easy-to-make meal filled with savory ingredients. Besides being quick, our recipe retains all the essence of a traditional pizza but with a twist that makes it truly special. Necessary ingredients: - 200 g of risen pizza dough - 1 tablespoon of tomato sauce - 55 g of ham - 50 g of salami - 15 g of mushrooms (fresh or canned) - 70 g of mozzarella A Brief History: Pizza, in all its forms, has a fascinating history, with its origins linked to Italy. To this day, pizza has evolved from a simple staple dish into a symbol of global gastronomy. Calzone pizza, in particular, is a variant rooted in the southern regions of Italy, often filled with various ingredients, but our recipe will bring together ham, salami, mushrooms, and mozzarella, creating a savory mix. Ingredient details: - Pizza dough: You can use fresh risen dough, which you can make at home or opt for the store-bought version, which will save you time. - Tomato sauce: Choose a quality tomato sauce, preferably made from fresh or canned tomatoes, to give an authentic taste to the dish. - Ham and salami: You can experiment with different types of meat, such as prosciutto or pepperoni, depending on your preferences. - Mushrooms: If using fresh mushrooms, make sure they are well washed and cut evenly to cook uniformly. - Mozzarella: Fresh mozzarella is ideal, but you can also use shredded mozzarella if it is more accessible. Preparation steps: 1. Preparing the dough: If you opt for homemade pizza dough, make sure it is left to rise for about 1-2 hours to become fluffy. If using store-bought dough, let it thaw according to the package instructions. 2. Forming the bases: On a clean surface sprinkled with a little flour, roll out the dough until you achieve a disc with an even thickness of about 5 mm. Make sure the edges are a little thicker to keep the filling inside. 3. Adding the sauce: Use a spoon to spread the tomato sauce evenly over the pizza base, leaving a free edge of about 1 cm. This will help keep the filling inside the pizza. 4. Filling the pizza: Add diced ham, salami, mushrooms (either sliced thin or chopped finely), and shredded mozzarella. Be generous, but don't overdo it to avoid leaks. 5. Baking the pizza: Preheat the oven to 220°C. Place the pizza on a baking tray lined with parchment paper or in a pizza pan, then bake for about 20 minutes or until the crust is golden and crispy. 6. Serving: Once the pizza is baked, let it cool for a few minutes before cutting it. You can serve it with a drizzle of olive oil on top or a few fresh basil leaves for extra flavor. Tips and useful advice: - If you want a crispier crust, you can preheat the tray before adding the pizza. - Vary the ingredients based on the season: add fresh vegetables like peppers or zucchini for a fresher taste. - If you like spicy flavors, add a few slices of hot pepper or chili flakes to the filling. Frequently Asked Questions: 1. Can I use another type of cheese? Yes, you can experiment with cheddar or feta cheese, depending on personal preferences. 2. How can I store the calzone pizza for later consumption? You can keep it in an airtight container in the fridge for 1-2 days. Reheat it in the oven to restore its crispy texture. 3. What side dishes pair best with this pizza? A fresh green salad or a yogurt garlic sauce can perfectly complement this meal. Delicious combinations: Pizza Calzone with Prosciutto pairs wonderfully with a dry white wine or a light beer. Also, a fresh lemonade or iced tea can add a refreshing note to your meal. In conclusion, this Pizza Calzone with Prosciutto recipe is simple, quick, and full of flavors. It is perfect for a family dinner or even to impress friends. Don’t forget to experiment with the ingredients and put your personal touch on every pizza you make! Bon appétit!