Oven-baked chicken with olives and dried plums

Name: Oven-baked chicken with olives and dried plums - Rada I.
Ingredients: 1 black olives; dried plums; a few green garlic shoots; bay leaves; olive oil; salt + pepper; dried chili; 1 large red onion

Meat - Oven-baked chicken with olives and dried plums by Rada I. - Recipia

Oven-baked chicken with olives and dried plums Discover a savory and comforting recipe that combines the intense flavors of olives and the subtle sweetness of dried plums with the fragrance of oven-cooked chicken. This recipe is not only easy to prepare but also adds a touch of elegance to your table, making it perfect for a dinner with friends or a special family occasion. Preparation time: - Preparation: 15 minutes - Marinating: 1 hour - Baking: 1 hour - Total: 2 hours - Servings: 4 Ingredients: - 1 whole chicken (approximately 1.5 kg), cut into pieces - 150 g black olives, salted - 100 g dried plums - 4-5 green garlic stalks, finely chopped - 2-3 bay leaves - 100 ml extra virgin olive oil - Salt and pepper to taste - 1 dried chili pepper, crushed (optional) - 1 large red onion, cut into large pieces The story behind the recipe This oven-baked chicken with olives and dried plums recipe has its roots in ancient culinary traditions, where the combination of meat and dried fruits was used to add depth and complexity to dishes. Slow-cooked meals have always been appreciated for the way flavors meld together, offering a final result that not only nourishes but also delights the senses. Step by step: Your guide to perfect chicken 1. Marinating the chicken Start by cutting the chicken into even pieces so that it cooks uniformly. Season each piece with salt and pepper, giving them a touch of flavor. Place the chicken pieces in a larger container where you will marinate them. 2. Add the flavors In the container with the chicken, add the salted black olives, dried plums, chopped green garlic, bay leaves, and the large pieces of red onion. If you like it a bit spicy, add the crushed dried chili pepper. 3. Olive oil Pour the extra virgin olive oil over the ingredients in the container. This will not only add a rich flavor but will also help caramelize the chicken during baking. Mix everything by hand, ensuring that each piece of chicken is well coated with all the flavorful ingredients. 4. Marinating Cover the container with plastic wrap and let it sit in the refrigerator for about 1 hour. This step is essential for the flavors to blend and penetrate the meat. 5. Prepping the oven Preheat the oven to 200°C (390°F). It is important to have the oven well heated to achieve an even browning of the chicken. 6. Baking the chicken After marinating, transfer the chicken pieces to a large baking dish. Add about a cup of water to the dish to prevent the meat from drying out. Cover the dish with aluminum foil for the first 30 minutes of baking, then remove it to allow the chicken to brown beautifully. 7. Finishing the dish Leave the chicken in the oven for about 1 hour, checking occasionally to see if it is well cooked. It is ready when the skin turns golden and crispy, and the juices running from the meat are clear. Chef's tip For an extra flavor, you can add herbs like rosemary or thyme during marinating. You can also replace the dried plums with dried apricots for a different note. Pairings and serving This oven-baked chicken with olives and dried plums pairs perfectly with a side of basmati rice or roasted potatoes. Additionally, a fresh green salad with cherry tomatoes and lemon dressing will perfectly complement the meal. Nutritional values This recipe is rich in protein due to the chicken, while the olives and plums add antioxidants and fiber. Each serving contains approximately 350-400 calories, depending on the size of the chicken portion and the oil used. Frequently asked questions 1. Can I use turkey instead of chicken? Yes, you can adapt the recipe using turkey. The baking time may vary, so make sure to check if it is well cooked. 2. What other fruits can I use? Besides dried plums, you can experiment with apricots, figs, or even cranberries for a sweet-tart note. 3. How can I make the chicken spicier? Add more crushed dried chili or even a few slices of fresh chili pepper to the marinade. 4. Is this recipe suitable for meal prep? Absolutely! The chicken keeps well in the refrigerator for 3-4 days and can be easily reheated. Final details By preparing this oven-baked chicken with olives and dried plums, you will not only delight your taste buds but also bring a touch of sophistication to your kitchen. This recipe is proof that simple food can also be refined, and every bite will be an explosion of flavors. Don't forget to share this culinary experience with your loved ones, as cooking is a form of love!

Category: Meat Author: Rada I. Views: 1 Date: 05.10.2024

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