Pork steak with onions in the oven

Name: Pork steak with onions in the oven - Rada I.
Ingredients: 1 kg pork 2 cups water 4 cloves garlic 1 large onion 100 g butter rosemary salt; pepper bay leaves

Diverse - Pork steak with onions in the oven by Rada I. - Recipia

Pork roast with onions is a classic, savory recipe that brings together the intense flavors of slow-cooked meat, the sweetness of onions, and the fresh notes of rosemary. This roast is perfect for family meals as well as special occasions. Follow the detailed steps in this recipe, and you will create a remarkable dish that will delight everyone. Preparation time: 15 minutes Cooking time: 1 hour and 30 minutes Total time: 1 hour and 45 minutes Servings: 6 Ingredients - 1 kg pork meat (shoulder or neck are the best options) - 2 cups cold water - 4 garlic cloves, sliced - 1 large onion, sliced into rings - 100 g butter - 1-2 sprigs of fresh rosemary (or 1 teaspoon of dried rosemary) - Salt and pepper, to taste - 2 bay leaves Ingredient preparation 1. Pork: Choose a quality piece of pork with a layer of fat to keep the roast juicy. Pork shoulder or neck are ideal for this recipe due to their texture and flavor. Cut the meat into medium-sized pieces for even cooking. 2. Garlic and onion: Garlic adds an intense and savory flavor, so don’t skip it! Sliced thinly, it will infuse into the meat during cooking. The onion adds sweetness and a distinctive taste, so cut it into thick rings. 3. Spices: Rosemary is a fantastic herb that pairs wonderfully with pork. If using dried rosemary, add it at the beginning of cooking to allow the flavors to develop over time. Preparation method 1. Marinating the meat: In a large bowl, combine the two cups of cold water with salt, pepper, bay leaves, garlic slices, and rosemary. Mix well and add the pieces of pork. Let it marinate for 30 minutes to allow the flavors to meld. 2. Preheating the oven: While the meat marinates, preheat the oven to 180°C. 3. Preparing the baking dish: In a large baking dish, melt the butter over medium heat. Once melted, add the sliced onion and sauté for 5-7 minutes until it becomes slightly translucent. 4. Adding the meat: Drain the pork from the marinade and add it to the baking dish over the onions. Ensure that each piece of meat is well placed so that it browns evenly. 5. Baking: Pour the remaining marinade over the meat and onions, then cover the dish with aluminum foil. Bake in the oven for 1 hour. After the time has elapsed, remove the foil and let it brown for another 30 minutes until the meat develops a golden, appetizing crust. Helpful tips - Variations: You can also add other vegetables, such as carrots or potatoes, to the baking dish to turn this dish into a complete main course. They will absorb the flavors from the meat and become delicious. - Serving: The pork roast with onions pairs wonderfully with mashed potatoes or a fresh green salad. A well-chosen bottle of red wine will perfectly complement this meal. - Storage: If you have leftovers, the roast freezes very well. Be sure to wrap it in plastic wrap or store it in an airtight container to maintain its juiciness. Nutritional information This pork roast recipe is rich in protein, and the combination of meat with vegetables will provide you with a balanced meal. A 150 g serving of this roast contains approximately 350-400 calories, depending on the fat content of the meat. It is a good source of iron and B vitamins, essential for a healthy diet. Frequently asked questions 1. Can I use another type of meat? Yes, you can replace pork with chicken or turkey, but the cooking time will be different. 2. How can I enhance the flavors? You can add spices like thyme, basil, or even a splash of soy sauce for a more pronounced taste. 3. Is this recipe suitable for a diet? Depending on the ingredients used, you can adapt the recipe to reduce calories by using lean meat and reducing the amount of butter. 4. What can I serve with this roast? It is delicious alongside mashed potatoes, a fresh green salad, or grilled vegetables. So, get ready to impress everyone with this pork roast with onions! It’s a simple, tasty recipe that will surely become one of your favorites. Bon appétit!

Pork steak with onions in the oven

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