Oven-baked meat coast with barbecue sauce

Name: Oven-baked meat coast with barbecue sauce - Rada G.
Ingredients: 6 bone; in meat ribs; 400g each; coarsely ground pepper; 1 large onion sliced into rings; 1 large carrot sliced into rings; for marinade: 3 cups of ketchup; 4 tablespoons of soy sauce; 6 cloves of garlic; 2 tablespoons of chopped ginger; 4 tablespoons of honey; 2 tablespoons of brown sugar; 1/2 cup of red wine; 1 sprig of fresh rosemary.

Diverse - Oven-baked meat coast with barbecue sauce by Rada G. - Recipia

Oven-baked ribs with barbecue sauce is a savory recipe, perfect for weekend meals or special occasions. This recipe not only combines the intense flavors of pork with the sweetness of the sauce but also revives childhood memories when family meals were a time for joy and socializing. Whether you are an experienced cook or a beginner in the kitchen, this recipe will help you create a special dish with an unforgettable taste. Total preparation time: 5 hours and 20 minutes Preparation time: 20 minutes Baking time: 5 hours Number of servings: 6 Ingredients: - 6 bone-in ribs (approximately 400 g each) - 1 large onion, sliced - 1 large carrot, sliced - Coarsely ground pepper, to taste - Salt, to taste For the marinade: - 3 cups of ketchup - 4 tablespoons of soy sauce - 6 garlic cloves, minced - 2 tablespoons of fresh ginger, minced - 4 tablespoons of honey - 2 tablespoons of brown sugar - ½ cup of red wine - A sprig of fresh rosemary Step-by-step preparation: 1. Preparing the marinade: In a large bowl, mix all the marinade ingredients: ketchup, soy sauce, garlic, ginger, honey, brown sugar, and red wine. Make sure all ingredients are well combined. This marinade will give the ribs a delicious flavor and a moist texture. 2. Preparing the meat: Wash the ribs well under cold running water and dry them with a paper towel. Season them generously with salt and pepper to enhance the flavor. 3. Arranging in the baking dish: Preheat the oven to 145 degrees Celsius. In a heatproof dish, lay a uniform layer of onion slices, followed by the carrot slices. These vegetables not only add flavor but also help retain moisture during baking. 4. Coating the meat: Spread half of the marinade over the ribs, ensuring each piece is evenly coated. Place the ribs over the layer of vegetables, then pour the remaining marinade on top. 5. Covering the dish: Cover the dish with a sheet of parchment paper, then with aluminum foil, ensuring it is airtight. This will help retain moisture and ensure the meat cooks evenly. 6. Baking: Place the dish in the preheated oven and let it bake for 5 hours. In the end, the meat should be extremely tender and easily pull away from the bone. 7. Preparing the sauce: Once the ribs are done, carefully remove them from the dish and place them on a platter. The sauce left in the dish can be strained to remove vegetable pieces and achieve a smoother consistency. If the sauce is too thin, you can thicken it with a paste of flour and water, which you add to the strained sauce and heat slightly on the stove. 8. Serving: Serve the ribs hot, drizzled with barbecue sauce on top. They are excellent alongside creamy mashed potatoes or a fresh salad, providing a pleasant contrast between the rich flavors of the meat and the freshness of the vegetables. Practical tips: - Marinating the meat a few hours before cooking or even overnight will intensify the flavor and make the meat even more tender. - You can add spices like smoked paprika or chili powder for a spicier flavor. - If you have a grill, you can finish the ribs on the grill for a few minutes to achieve a delicious crust. Nutritional benefits: This rib recipe is rich in protein due to the pork. Garlic and ginger add not only flavor but also antioxidant benefits. Honey and ketchup provide carbohydrates, but moderate consumption is essential for a balanced diet. Frequently asked questions: - Can I replace pork ribs with another type of meat? Absolutely! You can use beef ribs or even chicken breast, but the cooking time will vary. - Is this recipe suitable for a family dinner? Definitely! Ribs are always a hit among loved ones and are perfect for family meals. - Can I prepare this recipe in advance? Yes, you can prepare the ribs a day ahead and reheat them in the oven before serving. This oven-baked ribs with barbecue sauce recipe is not just a culinary dish but a gastronomic experience that will bring joy and warmth around the table. So, get ready to enjoy delicious flavors and memorable moments with your loved ones!

Category: Diverse Author: Rada G. Views: 1 Date: 05.10.2024

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