Smoked ham with baked potatoes

Name: Smoked ham with baked potatoes - Rada B.
Ingredients: 4; 5 potatoes; one bell pepper; one deboned smoked ham hock (about 500g); 1 glass of dry white wine; olive oil; paprika; herbs de Provence; salt; pepper

Meat - Smoked ham with baked potatoes by Rada B. - Recipia

Smoked ham hock with baked potatoes – a delicious and comforting recipe, perfect for evenings when you want to indulge in a savory dish! This smoked ham hock roast, combined with golden potatoes, is sure to bring a smile to anyone's face, whether it's a family dinner or a special meal with friends. Preparation time: 20 minutes Baking time: 1 hour and 30 minutes Total time: 1 hour and 50 minutes Servings: 4-6 A short story about the recipe Smoked ham hock is an ingredient with a long-standing tradition, used in various cultures as a source of rich protein. Smoking the meat not only gives it an intense and unmistakable flavor but also helps preserve it. Combined with baked potatoes, this dish becomes a perfect choice for a hearty meal, full of flavor, reminiscent of the lavish meals of the past. Ingredients - 4-5 large potatoes (choose baking potatoes, such as red or yellow ones) - 1 bell pepper (preferably red or yellow for a sweet taste and vibrant color) - 1 deboned smoked ham hock (about 500g) - 1 glass of dry white wine (choose a quality wine that is also good to drink) - 3-4 tablespoons of extra virgin olive oil - 1 teaspoon of sweet or smoked paprika (for a more intense flavor) - 1-2 tablespoons of Herbes de Provence (a fragrant blend of Mediterranean herbs) - Salt and pepper to taste Step-by-step preparation 1. Preparing the ingredients: Start by peeling the potatoes. Wash them well under cold water, then cut them into slices about 1 cm thick. This will ensure even and quick baking. 2. Seasoning the potatoes: Place the potato slices in a baking dish. Sprinkle salt, pepper, paprika, and a drizzle of olive oil on top. Gently mix to ensure all slices are evenly coated with spices. 3. Preparing the ham hock: Cut the smoked ham hock into suitable pieces for roasting. You can cut it into cubes of 3-4 cm or slices, depending on your preferences. 4. Arranging the ingredients in the dish: Place the pieces of ham hock over the potatoes, interspersing the slices with the bell pepper cut into strips. The pepper will add sweetness and complement the flavor of the smoked meat. 5. Final seasoning: Sprinkle Herbes de Provence on top, then drizzle everything with olive oil and dry white wine, which will add a touch of acidity and help tenderize the meat during baking. 6. Baking: Cover the dish with aluminum foil. Place it in the preheated oven at 180°C and let it bake for about 1 hour and 30 minutes. The cover will keep the moisture in and allow the flavors to develop. 7. Finishing and browning: About 15-20 minutes before it’s done, remove the aluminum foil to allow the ham hock and potatoes to brown nicely. You will achieve an appetizing crust, and the aroma will be irresistible! 8. Serving: Once the dish is ready, take it out of the oven and let it rest for 5 minutes. Serve it warm, alongside a glass of dry white wine that will perfectly complement the intense flavors of the smoked ham hock. Practical tips - Choosing the ham hock: Make sure to choose a quality ham hock with a decent amount of meat and fat. The fat will melt during baking and add juiciness to the dish. - Variations: You can also add other vegetables, such as carrots or onions, to create a richer side dish. Each vegetable will contribute its own flavors, enriching the dish. - Recommended drinks: Besides white wine, a pale beer or a cold lemonade can be excellent choices to accompany this savory dish. Nutritional information Each serving of smoked ham hock with baked potatoes contains approximately: - Calories: 550-650 kcal (depending on the amount of fat in the ham hock) - Protein: 35-40g - Fat: 30-35g - Carbohydrates: 40-45g (from potatoes) Frequently asked questions 1. Can I use salted ham hock instead of smoked ham hock? Yes, but you will need to adjust the amount of salt in the recipe, as salted ham hock can be very salty. 2. What can I use instead of olive oil? You can opt for canola oil or butter, depending on your preferences. 3. Is this recipe suitable for cooking in advance? Yes, you can prepare the recipe a day in advance. Reheat in the oven before serving to restore its crispy texture. Personal note This smoked ham hock with baked potatoes recipe is one of my favorites for family meals, as it brings together all the flavors I need to create a warm and welcoming atmosphere. Each bite reminds me of evenings spent with loved ones, filled with laughter and stories. So, don’t hesitate to share it with your loved ones! Enjoy your meal!

Smoked ham with baked potatoes

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