Fluffy cake with cream and apricot jam

Fluffy Cake with Cream and Apricot Jam Welcome to our kitchen, where today I will share with you a delicious and flavorful recipe: a fluffy cake with cream and apricot jam. This recipe is perfect for any occasion, whether it's an anniversary, a party, or just a lazy afternoon with family. The cake is easy to prepare, and the final result will surely impress everyone. Let's venture into making this quick dessert! Preparation time: 20 minutes Baking time: 35-40 minutes Total time: 1 hour Number of servings: 8-10 Ingredients For the cake base: - 300 g wheat flour - 180 g sugar - 2 yogurts (125 g each) - 130 ml seed oil (sunflower or rapeseed) - 1/2 packet of baking powder - 3 eggs - A pinch of fine salt For the cream: - 300 ml milk - 80 g sugar - 20 g flour - 1 packet of vanilla sugar - 1 jar of apricot jam (about 200-250 g) Preparation Step 1: Preparing the cake base 1. Preheat the oven: Start by preheating the oven to 180°C. This step is essential for achieving even baking of the cake. 2. Mixing the ingredients: In a large bowl, beat the whole eggs with a pinch of fine salt using a mixer or whisk. Add the sugar and continue mixing until the mixture becomes frothy and light in color. It is important to achieve an airy texture, which will help the cake to be fluffy. 3. Incorporating the wet ingredients: Add the yogurt and oil, continuing to mix to incorporate them well into the mixture. 4. Adding the dry ingredients: In another bowl, sift the flour together with the baking powder. Then, gently fold the flour mixture into the egg mixture with a spatula until no lumps are visible. Be careful not to overmix, to keep the air in the mixture. 5. Preparing the pan: Grease a cake pan with butter and dust it with flour, ensuring the base won’t stick. Pour the mixture into the pan and smooth the surface with a spatula. 6. Baking: Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean. It’s a moment of patience, but it’s worth it! Step 2: Preparing the cream 1. Heating the milk: In a double-bottomed saucepan, heat the milk over low heat, being careful not to let it boil. 2. Mixing the dry ingredients: In a separate bowl, combine the sugar, flour, and vanilla sugar. This mix will give a fine texture to your cream. 3. Combining the ingredients: When the milk is warm, slowly pour it over the sugar mixture, continuously stirring to avoid lumps forming. 4. Thickening the cream: Place the mixture over medium heat and stir constantly until the cream thickens and becomes silky. This step is crucial for achieving perfect cream. Once it reaches the desired consistency, remove it from the heat and let it cool. Step 3: Assembling the cake 1. Cooling the base: When the base is ready, take it out of the oven and let it cool completely in the pan. Then, carefully remove it from the pan and cut it in half horizontally. 2. Adding the jam: Spread the apricot jam thinly diluted with 2-3 tablespoons of water on the first half of the base. This will provide a sweet and flavorful filling that will perfectly complement the cream. 3. Applying the cream: Pour the cooled cream over the jam, spreading it evenly. 4. Final assembly: Place the other half of the base on top and gently press to secure it. Now, your cake is almost ready! 5. Decorating: Dust powdered sugar over the cake for an elegant look. You can also add a few slices of fresh apricots for a splash of color and freshness. Serving To serve the cake, cut it into slices and enjoy its delicate flavor. It is delicious alongside a cup of tea or coffee, and the combination of apricot jam and cream will share an explosion of flavor with every bite. This cake can be kept in the refrigerator for a few days, but there’s very little chance it will last that long! Nutritional information This fluffy cake with cream and apricot jam contains approximately 300-350 calories per serving, depending on the portion size. It is a good source of carbohydrates and proteins, and the yogurt in the mixture also provides beneficial probiotics for digestion. Variations If you want to customize your cake, you can experiment with different types of jam, such as raspberry or plum jam. You can also add chopped nuts or almonds to the batter for an extra crunch. Trying to add a few drops of almond essence to the cream can give it a special note. Frequently asked questions 1. Can I use a different type of oil? Yes, you can also use olive oil or even melted butter, but make sure it doesn’t have too strong of a flavor. 2. How can I tell if the cake is baked? Check the cake by inserting a toothpick into the center. If it comes out clean, the cake is done. 3. Can I freeze the cake? Yes, the cake can be frozen. Make sure it is well wrapped in plastic wrap to prevent freezer burn. 4. How can I add a more intense flavor? You can add a bit of lemon or orange zest to the batter for a fresh taste. Also, using high-quality vanilla extract can enhance the flavor. I hope this recipe inspires you and that you will enjoy all the steps of preparation. The fluffy cake with cream and apricot jam is more than just a simple dessert; it is an opportunity to bring your family and friends together around the table. Bon appétit!

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