Berry Fruit Cake with Chocolate Cream

Name: Berry Fruit Cake with Chocolate Cream
Ingredients: For the base we need: 3 large eggs; 1 cup of milk; 1 cup of oil; 2 cups of sugar; 4 cups of flour; the juice and zest of one orange; grated lemon zest; 2 teaspoons of baking powder. For the cream we need: 500 ml of liquid cream; 300 g of milk chocolate; 1 vanilla pod. Optional: 50 g of butter (85% fat). For the syrup we need: 200 ml of still water; 4 tablespoons of sugar; the juice and zest of one orange; 100 g of berries. For decoration we need: 200 g of quality dark chocolate.

Desert - Berry Fruit Cake with Chocolate Cream by Profira O. - Recipia

To prepare a delicious and refined cake, we will start with the base. In a large bowl, we mix the eggs with the sugar until we obtain a creamy and fluffy mixture, which will provide an airy base for our cake. It is important to ensure that the sugar has completely dissolved so that we do not have unwanted granules in the base. Gradually, we start adding the oil while continuing to mix, then we pour in the milk, which will add moisture. Now, we gradually add the sifted flour along with the baking powder to avoid lumps. Then, to bring a note of freshness and flavor, we sprinkle the grated orange and lemon zest directly into the mixture. The citrus not only enhances the taste but also helps balance the sweetness. The last ingredient we add is the freshly squeezed orange juice, which will intensify the flavor of our bases. We mix well until it becomes a homogeneous mixture, which we pour into a baking tray greased with butter or oil, ensuring it is evenly distributed. For the delicious cream, we put the liquid cream in a saucepan and heat it over low heat, being careful not to let it boil. When the cream is almost at boiling point, we add the chocolate broken into small pieces, gently stirring with a spatula to help it melt completely. Once the chocolate is fully incorporated, we add the butter, which will add extra creaminess. After the mixture cools down, we leave it in the fridge for a few hours, then we mix it for a few minutes to obtain a smooth and dense cream. Next, we take care of the syrup. We boil water with sugar, stirring until the sugar is completely dissolved. We add the berries, grated orange zest, and juice, continuing to boil for 3-4 minutes. This syrup will add an intense flavor and extra moisture to our bases. After boiling, we let the syrup cool. For assembling the cake, we will cut the base into three equal parts. We place the first layer on a platter, generously soaking it with the prepared syrup, then we add some of the chocolate cream and a layer of berries. We proceed the same way with the other two layers, ensuring that each layer is well moistened and rich in cream and fruit. Finally, the cake is covered with the remaining cream and decorated with chocolate strips and fresh fruits, creating an attractive appearance. For decoration, we melt the chocolate and spread it on a foil, rolling it to form elegant strips that will envelop the cake. This cake will not only look spectacular but will also offer an explosion of flavors with every slice savored.

Ingredients

For the base we need: 3 large eggs
1 cup of milk
1 cup of oil
2 cups of sugar
4 cups of flour
the juice and zest of one orange
grated lemon zest
2 teaspoons of baking powder. For the cream we need: 500 ml of liquid cream
300 g of milk chocolate
1 vanilla pod. Optional: 50 g of butter (85% fat). For the syrup we need: 200 ml of still water
4 tablespoons of sugar
the juice and zest of one orange
100 g of berries. For decoration we need: 200 g of quality dark chocolate.

Berry Fruit Cake with Chocolate Cream

Ingredients

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