Homemade bread with onion

Name: Homemade bread with onion
Ingredients: 1.1 kg flour; 200 g starch (if you don't have it; use flour); 40 g fresh yeast; 1 tablespoon sugar; 2 teaspoons salt; 300 ml lukewarm water; 100 ml oil or margarine (if not fasting; butter can be used); 650 g sautéed onions (honestly; I don't remember how much I sautéed; but definitely more than 1 kg of onions; and then I added a little sweet paprika); oregano; I also added a bit of yellow dye.

Pasta/Pizza - Homemade bread with onion by Profira L. - Recipia

Homemade Bread with Caramelized Onions If there’s one thing that brings warmth and comfort to every home, it’s the smell of freshly baked bread. This homemade bread recipe with onions is not only delicious but also simple to make. I invite you to discover how to transform simple ingredients into a culinary masterpiece, perfect for any occasion. Whether you enjoy it plain and warm, or alongside various dishes, this bread will surely become a favorite. Preparation time: 20 minutes Rising time: 1 hour Baking time: 35 minutes Total time: 1 hour and 55 minutes Number of servings: 10-12 slices Ingredients - 1.1 kg of flour - 200 g of starch (optional, can be replaced with flour) - 40 g of fresh yeast - 1 tablespoon of sugar - 2 teaspoons of salt - 300 ml of warm water - 100 ml of oil (or margarine for a fasting recipe; butter can also be used) - 650 g of quality onions (about 1 kg of onions before being sautéed) - Oregano, to taste - Optional: yellow coloring Preparation 1. Preparing the ingredients: Start by measuring all the ingredients. It’s important to have everything at hand to work more efficiently. The onion will be the star of this recipe, so make sure you have a generous amount. 2. Activating the yeast: In a large bowl, mix warm water with fresh yeast, sugar, and salt. Set the mixture aside for a few minutes until the yeast becomes frothy. This step is essential as it ensures that the yeast activates correctly and makes the bread fluffy. 3. Mixing the ingredients: In another bowl, combine the flour and starch (if using). Make a well in the center of the flour mixture and pour in the activated yeast mixture. Add the oil as well. Use a spatula or wooden spoon to mix the ingredients until a dough begins to form. 4. Kneading the dough: Transfer the dough to a lightly floured work surface. Knead it for about 10 minutes until it becomes smooth and elastic. This process helps develop the gluten, essential for well-risen bread. 5. Adding the onions: While kneading the dough, it’s time to add the sautéed onions. Make sure they are well chopped and cooled. The caramelized onions add a rich and sweet flavor that will transform the bread into a true delight. Knead the dough well to incorporate the onions. 6. Rising the dough: Place the dough in an oiled bowl, cover it with a damp towel, and let it rise in a warm place for about 1 hour or until it doubles in size. 7. Shaping the bread: Once the dough has risen, transfer it to a work surface. Take a portion of the dough and shape it into the desired form (loaf, rolls, or even a braided bread). Place the shaped dough on a baking tray lined with parchment paper. 8. Preparing for baking: Brush the surface of the bread with a little oil and sprinkle oregano on top. This will not only add flavor but also give it a pleasant appearance. 9. Baking: Preheat the oven to 170-180°C. Bake the bread for 35 minutes or until it turns golden and sounds hollow when tapped lightly on the bottom. 10. Cooling: Once the bread is baked, let it cool on a rack for a few minutes before slicing. This will allow the steam to escape, keeping the bread fluffy. Useful tips - Caramelized onions: Sauté the onions over low heat for 20-30 minutes, stirring occasionally, until they become golden and soft. If you want a more intense flavor, add a teaspoon of sugar during the sautéing. - Variations: You can add herbs or cheese to the dough for an even richer flavor. A soft cheese or mozzarella will melt deliciously in the bread. - Serving: The bread can be enjoyed plain and warm, but it’s also delicious as a side for soups or stews. You can slice it and serve with butter or melted cheese for a comforting breakfast. Nutritional benefits This bread is rich in carbohydrates, providing sustainable energy, and the added onions are full of antioxidants and vitamins. This makes it not only a tasty food but also beneficial for health. Frequently asked questions - Why use starch? Starch helps create a finer and lighter texture, but it is not essential. - Can I use dry yeast? Yes, you can use dry yeast. Use about 14 g of dry yeast to replace fresh yeast. - How can I keep the bread fresh? Store the bread in a paper bag or an airtight container. Avoid the refrigerator, as it can dry out the bread. This homemade bread recipe with caramelized onions is not only a wonderful way to indulge your taste buds but also an opportunity to bring family and friends together. Don’t hesitate to experiment and add your own variations. Treat yourself to the aromas and flavors of this warm, freshly baked bread!

Homemade bread with onion

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