Cookie soaked in condensed milk, coated in chocolate

Name: Cookie soaked in condensed milk, coated in chocolate
Ingredients: For the cookie: 280g white flour; 30g corn flour; 230g butter; 120g sugar; 1 egg. For the condensed milk: 200g butter; 100g sugar; 600ml condensed milk. For the chocolate: 300g milk chocolate; melted; 300g dark chocolate; melted.

Dessert - Cookie soaked in condensed milk, coated in chocolate by Profira H. - Recipia

Cookies soaked in condensed milk, coated in chocolate – an irresistible delight Preparation time: 30 minutes Baking time: 20 minutes Total time: 50 minutes (plus 12 hours of resting) Number of servings: 12 cookies The history of soaked cookies is fascinating, with deep roots in pastry traditions around the world. These cookies, with a soft texture and intense flavor, are perfect to be enjoyed alongside a cup of coffee or tea. In this recipe, we will transform simple cookies into true delights by combining them with a rich layer of chocolate and condensed milk, creating a dessert that will impress any guest. Here’s how to make these delicious cookies step by step. Ingredients For the cookies: - 280 g all-purpose flour (choose a high-quality flour for the best results) - 30 g corn flour (this will give the cookies a slightly different and crunchy texture) - 230 g butter (make sure it’s at room temperature for proper incorporation) - 120 g sugar (you can use brown sugar for a deeper flavor) - 1 egg (an essential ingredient that will bind the dough) For the condensed milk: - 200 g butter (to provide creaminess) - 100 g sugar (helps sweeten the mixture) - 600 ml condensed milk (choose a quality one for better taste) For the chocolate coating: - 300 g milk chocolate, melted (you can also use white chocolate for a sweeter version) - 300 g dark chocolate, melted (this will balance the sweetness) Instructions 1. Preheat the oven Start by preheating the oven to 180 °C. This step is crucial for achieving even baking of the cookies. 2. Prepare the cookie dough In a large bowl, combine the all-purpose flour with the corn flour. These two types of flour will complement each other perfectly, bringing a slightly different texture to the cookies. In another bowl, beat the butter with the sugar until you get a fluffy and light mixture. This step will aerate the mixture, giving the cookies a lighter texture. Add the egg and continue mixing, then gradually incorporate the dry ingredients. 3. Shape the cookies Spread the dough in a greased rectangular baking pan dusted with flour. Use a spatula or knife to level the dough. Bake in the preheated oven for 20 minutes or until golden. Let the cookies cool completely in the pan. 4. Prepare the condensed milk mixture In a saucepan over medium heat, melt the butter with the sugar. Once the sugar has completely melted, add the condensed milk. Mix well and let the mixture simmer for a few minutes to thicken slightly. This will create a delicious and creamy layer on your cookies. 5. Assemble the cookies Pour the condensed milk mixture over the cooled cookies, ensuring they are evenly covered. Let the cookies sit in a cool place overnight so that the flavor intensifies and blends perfectly. 6. Coat in chocolate The next day, cut the cookies into smaller rectangles suitable for a serving. In a bowl, melt the milk chocolate and dark chocolate separately. Coat each cookie in the melted chocolate, letting the excess drip off. You can use a fork to cover them evenly. Place the cookies on a tray lined with parchment paper and let the chocolate set. Serving and combinations These cookies are delicious both warm and cold. You can serve them alongside a cup of fragrant tea or coffee. Additionally, a scoop of vanilla ice cream will perfectly complement this sweet dessert, providing a pleasant contrast of temperatures and textures. Useful tips - Vanilla flavor variant: You can add a teaspoon of vanilla extract to the cookie mixture or the condensed milk mixture for extra flavor. - For an intense taste: Try adding cinnamon or a pinch of salt to the cookie mixture to give it a special note. - Storage: The cookies keep well in an airtight container at room temperature for up to a week. Frequently asked questions 1. Can I use another type of flour? Yes, you can experiment with whole wheat or gluten-free flour, but results may vary in terms of texture. 2. How can I prevent the cookies from becoming too dry? Make sure not to bake them too long and let them cool completely before adding the condensed milk. 3. Do these cookies have many calories? Each cookie has about 250-300 calories, depending on the ingredients used. However, the taste and satisfaction they provide make every calorie worth the effort! So, don’t hesitate to try this simple and quick recipe for cookies soaked in condensed milk, coated in chocolate! Whether you prepare them for a special occasion or just to treat yourself, these cookies will surely bring smiles to the faces of your loved ones. Enjoy!

Cookie soaked in condensed milk, coated in chocolate

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