Veal steak with red sauce and tarragon

Name: Veal steak with red sauce and tarragon - Profira G.
Ingredients: 3 slices of veal ribeye (600 g) 1 head of garlic 2 tomatoes 250; 300 ml tomato juice 100 ml white wine 1 tablespoon finely chopped tarragon 1 teaspoon apple cider vinegar 5; 6 whole peppercorns; 4; 5 coriander seeds; 2; 3 cloves; 2 bay leaves ground pepper; salt to taste; a pinch of cinnamon; a pinch of sugar or honey butter with tarragon to spread on the meat slices (recipe available on both the website and the blog) 2; 3 tablespoons olive oil

Meat - Veal steak with red sauce and tarragon by Profira G. - Recipia

Veal steak with red sauce and tarragon is a refined recipe that combines the intense flavor of the meat with a rich and aromatic sauce. This dish is not just a feast for the taste buds, but also a culinary experience that will transport you to a world of flavors and aromas. It is perfect for special occasions or to impress guests. Additionally, it is easy to prepare even for those with little kitchen experience. Let's begin the culinary adventure! Preparation time - Preparation time: 20 minutes - Cooking time: 45 minutes - Total time: 1 hour and 5 minutes - Servings: 3 Ingredients - 3 slices of veal ribeye (approximately 600 g) - 1 head of garlic - 2 large ripe tomatoes - 250-300 ml tomato juice - 100 ml white wine - 1 tablespoon finely chopped tarragon - 1 teaspoon apple cider vinegar - 5-6 peppercorns - 4-5 coriander seeds - 2-3 cloves - 2 bay leaves - Ground pepper and salt to taste - A pinch of cinnamon - A pinch of sugar or honey - Tarragon butter for spreading on the meat slices (recipe available on the website and blog) - 2-3 tablespoons olive oil Brief history Veal steak with red sauce and tarragon is a dish that is part of the culinary tradition of many cultures, where veal is appreciated for its tenderness and juiciness. Tarragon, an aromatic herb with deep roots in European gastronomy, adds a distinct fragrance and a note of freshness to the sauce, turning every meal into a celebration of taste. Step-by-step instructions Step 1: Preparing the meat 1. Start by washing the veal ribeye slices well under cold running water. Make sure to remove any impurities. 2. Dry the meat with a paper towel to avoid excess moisture that could hinder browning. 3. Wrap each piece of meat in plastic wrap. Using a meat mallet or a heavy object, gently pound both sides to even out the thickness. This will help the meat cook evenly. Step 2: Seasoning the meat 1. Spread tarragon butter on each piece of meat. This will add a special flavor and keep the meat tender during cooking. 2. Season with salt and pepper to taste. It is important not to overdo the salt, as the sauce will also add saltiness. Step 3: Browning the meat 1. Preheat a titanium skillet (or a grill) over medium heat. Titanium pans are excellent for cooking as they retain heat evenly and require less oil. 2. Place the slices of meat in the skillet and brown them for 3-4 minutes on each side until golden and crispy. This step is essential for achieving a delicious crust. Step 4: Preparing the sauce 1. While the meat is browning, wash and peel the tomatoes. Cut them into small cubes. 2. In a pot, add the chopped tomatoes, tomato juice, white wine, crushed garlic, honey (or sugar), peppercorns, coriander, cloves, bay leaves, cinnamon, and a pinch of salt. 3. Place the pot over medium heat and let the sauce simmer for 15-20 minutes, stirring occasionally. The sauce should reduce and become more concentrated. Step 5: Strain and finish the sauce 1. After the sauce has simmered enough, strain it through a fine sieve to obtain a smooth and clear texture. 2. Return the sauce to the pot, add olive oil and the browned meat pieces. Let everything simmer together for 10-15 minutes until the meat is well infused. 3. Towards the end, add the chopped tarragon and let it cook for another 1-2 minutes. Serving Veal steak with red sauce and tarragon is served warm, alongside delicious side dishes such as mashed potatoes, steamed vegetables, or a fresh salad. You can also add a bottle of dry white wine to complete the meal. Useful tips - For an even more intense flavor, you can let the meat marinate in the tarragon butter for a few hours (or even overnight) before cooking. - If you do not have fresh tarragon, you can use dried tarragon, but reduce the amount as the flavor is more concentrated. - Variations of the sauce: You can also add other spices, such as chili or dill, to customize the taste. Nutritional benefits Veal is an excellent source of protein, vitamin B12, and zinc, essential for immune system health and metabolism. Garlic adds antibacterial properties and contributes to heart health, while tomatoes are rich in antioxidants, preventing cellular aging. Frequently asked questions - Can I use pork or chicken? Yes, this recipe can be adapted with other types of meat, but the cooking time will vary. - What are the best side dishes for this dish? Mashed potatoes or steamed vegetables are excellent options, but you can also experiment with quinoa or rice. - Is this recipe suitable for holiday meals? Absolutely! It is an elegant recipe that will surely impress guests. Conclusion Veal steak with red sauce and tarragon is a recipe that combines tradition and innovation, offering a delicious and elegant dish. I encourage you to try it and share your culinary experience with loved ones. Cooking is an art that brings us together, and this steak will surely become a favorite on your menu! Enjoy your meal!

Category: Meat Author: Profira G. Views: 1 Date: 06.10.2024

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