Chicken breast rolls with Philadelphia, ham, and bacon

Name: Chicken breast rolls with Philadelphia, ham, and bacon - Profira F.
Ingredients: 5 slices of chicken breast; 5 slices of thinly sliced ham; 1 small zucchini; 1 package of Philadelphia cream cheese (the small one; 90 grams); 10 thin slices of smoked bacon; salt and pepper to taste; 2 leaves of sage; half a glass of dry white wine; about 50 grams of butter.

Meat - Chicken breast rolls with Philadelphia, ham, and bacon by Profira F. - Recipia

Delicious chicken breast rolls with Philadelphia, ham, and bacon Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Servings: 5 Chicken breast rolls are an excellent choice for a savory and elegant meal, perfect for a dinner with friends or a special occasion. This recipe combines the juiciness of chicken with the creaminess of Philadelphia cheese, the intense flavors of ham and bacon, and a splash of dry white wine, resulting in a dish that will delight your taste buds. Let's begin the culinary adventure! Ingredients - 5 slices of chicken breast (about 500 g) - 5 slices of very thinly sliced ham - 1 small zucchini - 90 g Philadelphia cheese (a small package) - 10 thin slices of smoked bacon - Salt and pepper to taste - 2 fresh sage leaves - 50 g butter - ½ glass of dry white wine Step by step Step 1: Preparing the zucchini Start by peeling the zucchini. This ingredient will add a touch of freshness and a pleasant texture to the rolls. Grate the zucchini using a large grater and place it in a bowl. Add Philadelphia cheese, salt, and pepper to taste. Mix the ingredients well to obtain a homogeneous composition. Step 2: Preparing the chicken breast The chicken breast slices need to be pounded well to become thinner and easier to roll. Use a meat mallet or a glass bowl to gently pound them, being careful not to break them. Sprinkle salt and pepper on both sides of the meat slices. Step 3: Assembling the rolls On each slice of chicken breast, spread a generous layer of the zucchini and cheese mixture. Place a slice of ham on top of the mixture. Start rolling the meat from one end, ensuring that the filling remains well sealed inside. Once rolled, wrap each roll with 2 slices of bacon, which will add a delicious flavor and a crispy texture. Tie each roll with kitchen twine to maintain its shape during cooking. Step 4: Frying and cooking the rolls In a large skillet, melt the butter over medium heat. Add the sage leaves and let them release their aroma in the butter for a few seconds. Carefully place the rolls in the skillet and fry them on all sides until golden and crispy. This step is essential to seal in the juices from the meat and achieve a delicious crust. Step 5: Adding the wine and simmering After the rolls are fried, pour the white wine into the skillet, partially covering the rolls. This ingredient will not only add a refined taste but will also help tenderize the meat. Cover the skillet with a lid and let the rolls simmer over low heat for about 20 minutes. This time will allow the flavors to blend and penetrate the meat. Step 6: Serving Once the rolls are cooked, carefully remove them from the skillet, remove the twine, and place them on a platter. These delicious rolls can be served alongside creamy mashed potatoes and a fresh salad or simply with a hearty salad. Drizzle with a splash of sauce from the skillet for added flavor. Helpful tips - If you want a lighter version, you can substitute the bacon with a slice of lean ham. - For an even more intense flavor, you can add spices like garlic or herbs (e.g., oregano or basil) to the zucchini mixture. - If you don't have white wine on hand, you can use chicken broth or water, but the taste will be less deep. Nutritional information These rolls are an excellent source of protein due to the chicken breast, while Philadelphia cheese adds calcium and healthy fats. The zucchini is rich in vitamins and minerals, being low in calories. On average, one serving of these rolls contains about 400 calories, depending on the amount of bacon used. This dish is ideal for a balanced meal, having a high content of protein and fiber. Frequently asked questions 1. Can I use other types of cheese? Yes, you can experiment with goat cheese or mozzarella for a different texture. 2. How can I store the rolls? If you have leftovers, you can store them in the refrigerator in an airtight container for 2-3 days. Reheat them in the oven or skillet to regain their crispy texture. 3. What drinks pair well with this dish? A dry white wine pairs perfectly, but you can also opt for a pale beer or a refreshing lemonade. Conclusion These chicken breast rolls with Philadelphia, ham, and bacon are not only delicious but also an excellent way to impress your guests. With a bit of patience and skill, you'll create a dish that will surely become a family favorite. Enjoy your meal!

Chicken breast rolls with Philadelphia, ham, and bacon

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