Cheese and poppy seed tart

Name: Cheese and poppy seed tart - Profira D.
Ingredients: For this tart you will need:; for the dough: 200 g flour 75 g soft butter 3 tablespoons sugar 2 eggs 1/2 packet baking powder 100 ml milk 1 packet vanilla sugar; for the poppy seed filling: 200 g poppy seeds 100 g flour 1/2 teaspoon baking powder 3 medium eggs 50 g melted butter 4 tablespoons sugar 1 packet vanilla sugar/rum essence 2 tablespoons milk; for the cheese cream: 500 g ricotta/cottage cheese 75 g sugar 30 g melted butter 50 g flour 1/2 teaspoon baking powder 2 eggs 1 packet vanilla sugar candied lemon/orange peel (optional)

Dessert - Cheese and poppy seed tart by Profira D. - Recipia

Cheese and Poppy Seed Tart: A Delight for the Soul When it comes to desserts, nothing is more comforting than a fresh tart with delicate flavors of cheese and poppy seeds. This cheese and poppy seed tart recipe is a perfect combination of textures and tastes that will delight your senses. Whether you serve it at an anniversary, a party, or simply to indulge yourself, this tart will surely attract attention. Total preparation time: 1 hour 15 minutes Preparation time: 30 minutes Baking time: 30-35 minutes Number of servings: 8-10 Ingredients needed: *For the crust:* - 200 g flour - 75 g soft butter (at room temperature) - 3 tablespoons sugar - 2 eggs - 1/2 packet baking powder - 100 ml milk - 1 packet vanilla sugar *For the poppy seed filling:* - 200 g poppy seeds - 100 g flour - 1/2 teaspoon baking powder - 3 medium eggs - 50 g melted butter - 4 tablespoons sugar - 1 packet vanilla sugar (or rum essence) - 2 tablespoons milk *For the cheese cream:* - 500 g ricotta or well-drained cottage cheese - 75 g sugar - 30 g melted butter - 50 g flour - 1/2 teaspoon baking powder - 2 eggs - 1 packet vanilla sugar - Lemon or orange zest (optional, for extra flavor) Preparing the Crust: 1. Start by preparing the crust. In a large bowl, mix the soft butter with the sugar and vanilla sugar until you achieve a smooth cream. This step is essential to ensure a light texture for the crust. 2. Add the eggs one at a time, continuing to mix until fully incorporated. If you notice the mixture looks curdled, don’t worry! It will smooth out once you add the flour. 3. Sift the flour together with the baking powder and gradually add them to the butter cream, alternating with the milk. Mix until you obtain a fairly dense but smooth dough. Preparing the Poppy Seed Filling: 1. Grind the poppy seeds with the sugar finely in a food processor or a powdered sugar machine. 2. Add the eggs one at a time, the melted and cooled butter, milk, sugar, vanilla sugar or rum essence, and the flour mixed with baking powder. If the filling is too dense, you can add a bit more melted butter and milk to reach the desired consistency. Preparing the Cheese Cream: 1. In a bowl, mix the ricotta or well-drained cottage cheese with the melted and cooled butter. 2. Add the beaten eggs, sugar, vanilla sugar, and sifted flour mixed with baking powder. If you want a more intense flavor, add lemon or orange zest, and maybe some raisins or chocolate if you prefer a sweet contrast. Assembling the Tart: 1. Line a 28 cm round baking pan with baking paper, which you can dampen and squeeze well to fit the shape. 2. Pour the crust dough and level it evenly. On top of this, add the poppy seed filling, making sure to spread it evenly. Finally, add the cheese cream, ensuring it is distributed evenly. 3. Preheat the oven to 180 degrees Celsius. Place the tart in the oven and bake for 30 minutes. After this time, insert a toothpick into the tart. If it comes out wet due to the cheese filling, remove the tart from the oven — the cheese will firm up as it cools. If the toothpick comes out with traces of poppy or crust, leave the tart for another 3-4 minutes and repeat the test. 4. Once baked, remove the tart from the oven and let it cool for 2-3 minutes in the pan, then carefully remove it and let it cool on a rack. 5. Sprinkle powdered sugar on top and serve the tart either warm or cold, depending on your preference. Personally, I enjoyed it warm, but the cold version is also delightful! Practical Tips: - Poppy seeds are a fascinating ingredient, rich in nutrients like calcium and magnesium. Make sure to grind them well to release the flavors and essential oils. - Flour: You can experiment with whole wheat flour for a richer taste and denser texture. - Cottage cheese: If you use cottage cheese, ensure it is well-drained so that the cream is not too wet. - Serving: When serving, you can add a berry sauce or a simple vanilla ice cream for a delicious contrast. Frequently Asked Questions: 1. Can I use another type of cheese? Yes, you can use mascarpone or even a combination with cream cheese for a creamier texture. 2. What is the best way to store the tart? The tart stores well in the fridge, covered with plastic wrap, for 3-4 days. You can chill and serve it again, but it is also delicious at room temperature. 3. Can I add other ingredients? Of course! You can add raisins, chocolate, or even chopped nuts to give it a different texture. This cheese and poppy seed tart is not just a dessert, but a culinary experience that brings smiles to the faces of loved ones. Whether you prepare it for a special occasion or simply to indulge yourself, each slice will bring with it a story of flavor and good taste. Enjoy every bite and savor the magic of cooking!

Category: Dessert Author: Profira D. Views: 1 Date: 04.10.2024

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