Pea stew with smoked meat

Name: Pea stew with smoked meat
Ingredients: half a kilogram of frozen and pre-cooked peas; a well-smoked; raw; and dried sausage. two cloves of garlic; two cans of crushed tomatoes (from a can; the time for fresh market tomatoes is over); onion; parsley

Diverse - Pea stew with smoked meat by Profira C. - Recipia

Pea dish with smoked meat - A simple and delicious recipe for a comforting meal Preparation time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes Number of servings: 4 Discover a simple and savory recipe for pea dish with smoked meat, a preparation with deep roots in the culinary traditions from northern Italy to southern France and from Russia to Dobrogea. This dish is not only a delicious choice but also an excellent way to enjoy the rich flavors of simple ingredients. ### Ingredients - 500 g of peas (fresh or frozen and pre-cooked) - 1 smoked sausage (preferably raw and dry, such as homemade sausage or chorizo) - 2 garlic cloves - 2 cups of crushed tomatoes (canned, as fresh tomatoes can be hard to find at certain times of the year) - 1 medium onion - 1 bunch of fresh parsley - Olive oil (for sautéing) - Salt and pepper, to taste ### Cooking Instructions 1. Prepare the ingredients: Start by finely chopping the onion and garlic. These will form the flavorful base of the dish. Cut the smoked sausage into slices or cubes, depending on your preference. Wash and chop the parsley. 2. Sauté the onion and garlic: In a large skillet, add 2-3 tablespoons of olive oil and heat over medium heat. Add the chopped onion and sauté for 3-4 minutes until it turns golden and translucent. Then, add the garlic and continue to sauté for another minute, being careful not to burn it. 3. Add the sausage: Introduce the smoked sausage into the skillet, stirring well to brown it evenly. The smoky aroma will enrich the dish and provide a deep flavor. 4. Incorporate the peas: Once the sausage is browned, add the peas to the skillet. If using frozen peas, there is no need to thaw them beforehand. Stir well to combine the ingredients. 5. Add the crushed tomatoes: Pour the crushed tomatoes into the skillet, stirring again. They will add moisture and a rich flavor. Season with salt and pepper to taste. Cover the skillet and let it simmer on low heat for 20-25 minutes, stirring occasionally. 6. Final touches: Once the peas are tender and the flavors have melded, remove the skillet from the heat. Sprinkle the freshly chopped parsley on top for a touch of freshness. ### Serving Suggestions This pea dish with smoked meat pairs wonderfully with a slice of fresh, crusty bread to soak up the delicious sauce. You can also serve it with a green salad to add a refreshing note to the dish. ### Possible Variations Want to experiment with this recipe? Here are a few suggestions: - Replace the smoked sausage with chicken or turkey for a lighter version. - Add some diced carrots at the beginning of the preparation for extra sweetness and color. - If you want a spicy flavor, try adding chili flakes during cooking. This pea dish with smoked meat is a perfect example of a quick dessert and simple recipe that can be adapted according to personal preferences. Enjoy a warm serving and let yourself be carried away by the rich flavors of this comforting dish. Bon appétit!

Category: Diverse Author: Profira C. Views: 1 Date: 07.10.2024

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