Tortellini with raw prosciutto

Name: Tortellini with raw prosciutto - Pompilia K.
Ingredients: tortellini with raw prosciutto; boneless chicken; cheese; sour cream; a piece of smoked homemade sausage; salt; pepper

Pasta/Pizza - Tortellini with raw prosciutto by Pompilia K. - Recipia

I’ve made this recipe several times, especially when I have little time but want something filling. It’s the kind of dish where I end up using leftover chicken, a bit of cream, store-bought tortellini, and whatever else I have in the fridge. I usually plan to have a piece of smoked sausage on hand, but it’s not mandatory every time. Quick Info Total Time: approx. 30 minutes Preparation Time: 5-10 minutes Cooking Time: 20 minutes Servings: 3-4 Difficulty: easy Recipe Type: main dish, quick for lunch or dinner Ingredients - 1 package of tortellini (with prosciutto crudo), usually 250g - 250-300g boneless chicken (breast or thighs, whatever you have) - 80g grated cheese - 150ml cooking cream - 1 piece of smoked homemade sausage (approx. 100-120g) - Salt - Pepper - 1-2 tablespoons olive oil Instructions 1. Bring a pot of water to a boil and cook the tortellini according to the package instructions. It usually takes between 3 to 5 minutes. In the meantime, move on to the chicken. 2. Boil the chicken in water just until it's slightly cooked through. Five minutes is enough if you've cut it into smaller pieces. 3. Remove the chicken, let it drain a bit, and cut it into bite-sized pieces. 4. In a skillet, add a little olive oil and sauté the chicken over medium heat for about 10 minutes. It doesn’t need to be browned too much, just enough to get a little color. 5. Drain the tortellini and add it to the chicken directly in the skillet. 6. Pour in the cream, season with salt and pepper to taste, and stir a few times to combine everything. 7. Finally, sprinkle the grated cheese over the mixture and let it cook on low heat for another 1-2 minutes, just enough for the cheese to melt slightly. 8. In a separate skillet, sauté the sliced sausage without oil until browned and slightly crispy. The sausage will release enough fat. Be careful not to burn it; it just needs to be browned. 9. When serving, place the sautéed sausage on top of each portion of tortellini with chicken, or mix everything together, depending on your preference. Why I Make This Recipe Often It helps when I need something hearty and quick. You can improvise with what you have in the fridge, it doesn’t require special technique, and it saves leftover meat or cheese. Plus, it’s a filling main dish with accessible ingredients. Tips and Variations Tips - Drain the tortellini well after cooking; otherwise, it will add too much water to the skillet. - Don’t overcook the chicken, as it risks becoming dry. - Cooking cream is more stable when heated than sour cream. - Use a larger skillet to make it easier to mix everything. Substitutions - Use tortellini with any filling you have, not just prosciutto crudo. - Chicken can be replaced with turkey or even leftover roast. - Cheese can be substituted with any melting cheese (mozzarella, Edam, Gouda). Variations - If you like, add a few fresh basil leaves at the end. - Instead of smoked sausage, bacon or ham also works. - For extra vegetables, add some zucchini or bell pepper along with the chicken. Serving Ideas - Serve with a simple green salad. - Sprinkle freshly ground pepper when serving. - Extra grated cheese can be placed on the table for those who want more. Frequently Asked Questions Can I use dried tortellini? Yes, but follow the cooking time on the package. Fresh ones cook faster. Does it have to be smoked homemade sausage? No, but smoked sausage has a specific flavor. You can use any smoked sausage, even store-bought. Can it be made without cream? It can be omitted, but the sauce will be drier. You can add a little milk or liquid cream. What if the chicken is dry? Add a little cream or even a few tablespoons of the tortellini cooking water; it helps with the final texture. What can I serve on the side? A simple salad or pickles, if you like. Nutritional Values Approximately, one serving (out of 4) has about 500-600 kcal, with 20g protein, 35g carbohydrates, and 30g fat. Values may vary depending on the type of tortellini, meat, or cheese used. The recipe is quite filling and hearty, with protein from the meat and cheese. Storage and Reheating It’s best consumed fresh. If there are leftovers, store them in the fridge for a maximum of one day in a sealed container. Reheat gently on low heat, possibly adding a little cream or milk to restore the creamy texture. The sautéed sausage may become tougher upon reheating, but it shouldn’t be a significant issue in the mix.

Tortellini with raw prosciutto

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