Vegetable soup with dumplings and sausages

Name: Vegetable soup with dumplings and sausages
Ingredients: For the soup: 1 red bell pepper; 1 white bell pepper; 1 carrot; 1 onion; 100 g peas; 100 g pumpkin; 1 smoked sausage; salt and pepper to taste; sour cream optional; hot pepper optional; a little oil; juice from hot peppers. For the dumplings: 1 egg; 100 g flour; 50 g semolina; a pinch of salt; a little oil.

Soups - Vegetable soup with dumplings and sausages by Petronela N. - Recipia

Vegetable soup with dumplings and sausages: a comforting and delicious recipe Vegetable soup with dumplings and sausages is a recipe that combines the flavor of fresh vegetables with the fluffy texture of dumplings and the intense aroma of smoked sausages. This soup is not just a nourishing meal, but also a true nostalgia, evoking memories from childhood when grandmothers lovingly prepared dishes that brought the family together. Get ready to bring a touch of warmth to every bowl! Preparation time: 20 minutes Cooking time: 40 minutes Total time: 1 hour Servings: 4-6 Ingredients: For the soup: - 1 red bell pepper - 1 white bell pepper - 1 carrot - 1 onion - 100 g peas (fresh or frozen) - 100 g pumpkin (fresh or frozen) - 1 smoked sausage (preferably pork) - salt, pepper to taste - sour cream (optional, for serving) - hot pepper (optional, for serving) - a little oil for sautéing - juice from hot peppers (optional, to add a touch of spiciness) For the dumplings: - 1 egg - 100 g flour - 50 g semolina - a pinch of salt - a little oil Preparation: 1. Preparing the vegetables: Start by peeling and chopping the vegetables. Dice the peppers, carrot, and onion into small cubes. This will help with even cooking and a pleasant texture of the soup. If you have time, you can give them a quick chop in a food processor for a finer cut. 2. Sautéing the vegetables: In a large pot, add a little oil (about 2 tablespoons) and heat over medium heat. Add the onion and sauté for 2-3 minutes until it becomes translucent. Then, add the chopped carrot and peppers, allowing them to sauté together for another 5 minutes. This step will enhance the flavors. 3. Adding the sausages: Slice the sausage into rounds and add it to the pot with the vegetables. Sauté everything for 3-4 minutes until the sausage releases its flavors and becomes slightly browned. 4. Boiling the soup: Pour water (about 1.5 liters) into the pot and bring to a boil. Once boiling, add the peas and diced pumpkin. Let the soup simmer on low heat for 20-25 minutes until the vegetables are tender but not mushy. 5. Preparing the dumplings: In a bowl, beat the egg with a pinch of salt, then add the flour and semolina. Mix well until you achieve a homogeneous dough. If it is too liquid, add a little more flour. The consistency should be slightly thicker than pancake batter. 6. Adding the dumplings: Using a spoon, take portions of the dumpling dough and carefully drop them into the boiling soup. The dumplings will puff up and float to the surface. Let them boil for another 5-7 minutes until they become fluffy. 7. Finalizing the soup: Taste the soup and adjust the salt and pepper as desired. If you like a bit of heat, you can add a few drops of hot pepper juice. 8. Serving: Serve the soup hot, adding a spoonful of sour cream on top for extra creaminess. You can garnish with slices of hot pepper for an attractive look and a spicier taste. Useful tips: - You can use seasonal vegetables or those you have on hand. Broccoli, cauliflower, or potatoes can be excellent additions. - If you prefer a vegetarian version, you can omit the sausages and use vegetable broth instead of water. - Dumplings can be a versatile food, so feel free to experiment with herbs or spices in the dough. Nutritional benefits: This soup is rich in vitamins and minerals from the vegetables, providing an important source of fiber and antioxidants. The sausages add protein, but you can adjust the recipe to make a lighter, meatless version. Frequently asked questions: - Can I replace the sausages with another type of meat? Of course! You can use chicken or turkey, or even beef, depending on your preferences. - How long does the soup last? The soup can be stored in airtight containers in the refrigerator for 2-3 days. Reheat it on the stove or in the microwave before serving. Vegetable soup with dumplings and sausages is perfect for chilly days, bringing a touch of warmth and comfort to everyday life. You can serve it alongside a slice of fresh homemade bread or pair it with a warm drink, such as herbal tea. Enjoy cooking!

Category: Soups Author: Petronela N. Views: 1 Date: 06.10.2024

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